Last Updated on November 22, 2020 by Ed Joven
Top 25 Pork Recipes at Pinoy Recipe at iba pa
From grilled, deep fried, breaded or barbecued, if it’s pork you’re looking to cook we have these party-worthy top-rated Top 25 Filipino Pork Recipes.
Gather your family and friends, these Filipino Pork Recipes will surely go fast. Take my word, make sure to save some for yourself when you cook these Pinoy Pork Dish.
Here are the 25 delicious Filipino pork recipes.
Pork Salpicao Recipe is one of the simplest Filipino Pork Recipe you could do, its primary ingredient is pork and sautéed together with mushrooms, few other spices and oyster sauce.
Nilagang Baboy Recipe is one of the easiest to prepare and cook Filipino soup because it’s basically a boiled meat along with many vegetables of your choice.
Pork Menudo Recipe is a delectable Filipino pork stew composed of pork cubes and liver then combined with garbanzos or chickpeas, potatoes, tomato sauce and many spices.
Pork Gisantes Recipe has a few similarities with Afritada and Menudo. In cooking Pork Gisantes some prefer using ground pork but in most cases, the dish is prepared using thinly-sliced meat or pork tips. In addition to carrots, potatoes and other vegetables, tomato sauce is also thrown in the mix to add color and flavor.
7. Igado Recipe
Igado Recipe is made from strips of pork loin meat, pork liver, heart, kidney and intestines, it is an authentic Ilocano delicacy from the northern part of the Philippines.
Binagoongang Baboy with Gata Recipe is quick and easy to cook, that tastes a little sour, salty, sweet and spicy from its ingredients which gives a very appetizing flavor.
Sweet and Sour Pork Recipe originally a Chinese dish, often seen on menus in many Chinese restaurants in the Philippines, it is now a favorite dish in many Filipino households.
Sinigang na Baboy Recipe is a sour soup native to the Philippines, and the most common souring ingredients used in this soup are tamarind fruit or known as sampaloc, other fruits such as guava, batwan (Batuan Health Benefits), tomato, green mango, pineapple, and wild mangosteen (Mangoosteen Health Benefits) or santol can also be used to make the sinigang taste sour.
Lechon Paksiw Recipe (pronunciation: leh-chon pak-seww) is the traditional way of cooking left-over Lechon.
Adobong Baboy Recipe is slowly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and soy sauce then you can fry it afterward to get the best taste.
Kadyos Baboy Langka Recipe is a very popular Ilonggo dish and well loved cuisine also known as KBL, stands for Kadyos (pigeon peas), Baboy (pork) and Langka (jackfruit).
Pork Dinuguan Recipe (also called dinardaraan in Ilocano, or pork blood stew in English) is a Filipino savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar.
16. Humba Recipe
Pork Humba Recipe is a dish made with pork belly cooked in vinegar, soy sauce and dried banana blossoms. The banana blossom gives an impressive taste that makes this recipe so delicious and savory; it has a sweet and sour sauce.
17. Sinuglaw Recipe
Sinuglaw Recipe is a fusion of two different dishes Fish Kinilaw and Pork Sinugba. To the eyes, it is kinilaw ( with fish tuna) topped with grilled pork belly. The contrast of two dishes makes it very explosive.
18. Pochero Recipe
Pochero Recipe (Puchero) is another Filipino dish that we inherited from the Spaniards, it has Pork and tomato sauce together with cardava bananas(saba), green beans, cabbage and other vegetables.
Tokwat Baboy Recipe dish is very popular for beer lovers here in the Philippines, it is the most ordered dish in bars they eat this as pulutan and serves as a great beer match.
Pork Sisig Recipe, the ultimate pulutan companion for beer. Around bars and restaurants in the Philippines, there are many varieties of sisig dish, it is a best seller either to go along your favorite drink or to be chowed down with hot steamed rice.
Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) is a pan-roasted pork dish popular in the Philippines, it involves boiling then deep-frying pieces of pork in a Kawali (Filipino frying pan).
Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork)
Bicol Express Recipe is a stew made from long chilies also known as birds eye chili (siling mahaba in Tagalog), coconut milk, shrimp paste or stockfish, onion, pork, and garlic.
Filipino Pork Barbecue Recipe is a popular street food in the Philippines as well as a regular mainstay at parties and special gatherings.
24. Bopis Recipe
Bopis Recipe is a spicy and appetizing Filipino dish made out of pork lungs and heart sauteed in tomatoes, chilies and onions. The liver and brain, along with the ears and the face is reserved for use in cooking Sisig.
25. Bagnet Recipe
Bagnet Recipe is deep fried pork belly meat, the Ilocano version of Lechon Kawali where the lean meat is crispy but not dry and the pork skin with all the pork fat is fried to a crisp, also known as Ilocano.
Other Top Filipino Foods you should try: