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Last Updated on July 24, 2021 by Ed Joven
Low-cost Ice Scramble Business that tastes like ice cream
Ang classic favorite snack for every Filipino! Here’s a very exciting and instagrammable recipe for your business. Try this low-cost ice scramble investment that tastes like ice cream - inJoy Scramble Business!
According to food experts, blender is not recommended to use because it will not achieve the right texture of Ice Scramble. To achieve a thick and creamy texture that tastes like ice cream, you need to use an electric hand mixer. Thus, electric hand mixer aerates into an Ice Scramble as a result it will be creamy and delicious.
Cost per batch it will cost only P174 and can produce up to 88 cups of 6 oz cup. Moreover, cost per 6 oz cup (excluding the toppings & Syrups) will only cost P2!
Most inJoypreneurs make their creation more instagrammable by using larger cups (12 oz, 16 oz and 22 oz). Very exciting ice scramble flavors to choose from, you’ll get your ROI quickly with inJoy.
inJoy Classic Ice Scramble with Saba
Classic Ice Scramble with Saba
This recipe is for 16oz. cup size Classic Ice Scramble topped with wafer sticks, minatamis na Saba and mini marshmallows
Ingredients
- 2 cups Crushed Ice
- 3 tablespoon inJoy Classic Scramble Powder
For Walling and Toppings:
- 1 tablespoon inJoy Chocolate Syrup
- 3 tablespoon Powdered Milk
- 2 tablespoon Minatamis na Saba
- 1 tablespoon Mini-Marshmallows
- 1 pc Wafer Sticks halves
Instructions
- Combine crushed ice and Classic scramble powder
- Beat until well blended
- You will see the smooth texture like an ice cream
- Put Saba at the bottom
- Pour classic scramble mixture
- Add powdered milk then pour again classic scramble mixture
- Place wafer sticks on top, minatamis na Saba and mini marshmallows
Video
Nutrition
Serving: 16oz
Tried this recipe?Like us on FB @PinoyRecipeAtIbaPaTV or tag #PinoyRecipeAtIbaPa!
inJoy Chocolate Scramble with Oreo and Wafer Sticks
inJoy Chocolate Scramble with Oreo and Wafer Sticks
This recipe is for 16oz. cup size Chocolate Ice Scramble topped with wafer sticks and Oreo cookies
Ingredients
- 2 cups Crushed Ice
- 3 tablespoon inJoy Chocolate Scramble Powder
For Walling and Toppings:
- 1 tablespoon inJoy Chocolate Syrup
- 3 tablespoon Skimmed or Powdered Milk
- 2 pcs Oreo or Chocolate Cookies
- 1 pc Wafer Sticks halves
Instructions
- Combine crushed ice and Chocolate scramble powder
- Beat until well blended and smooth
- Decorate cup with inJoy chocolate syrup
- Pour chocolate scramble
- Add powdered milk
- Top it with wafer sticks and oreo cookies
Video
Nutrition
Serving: 16oz
Tried this recipe?Like us on FB @PinoyRecipeAtIbaPaTV or tag #PinoyRecipeAtIbaPa!
inJoy Buko Pandan Ice Scramble with Pandan Gulaman and Buko Strips
inJoy Buko Pandan Ice Scramble with Pandan Gulaman and Buko Strips
This recipe is for 16oz. cup size Buko Pandan Ice Scramble topped with Pandan Gulaman and Buko Strips
Ingredients
- 2 cups Crushed Ice
- 3 tablespoon inJoy Buko Pandan Scramble Powder
For Toppings:
- 3 tablespoon Skimmed or Powdered Milk
- 3 tablespoon inJoy Pandan Gulaman cubes
- 1 tablespoon Buko Strips
Instructions
- Combine crushed ice and Buko Pandan scramble powder
- Beat until well blended and smooth
- Pour buko pandan scramble then add gulaman
- Add powdered milk
- Pour buko pandan scramble
- Top it with pandan gulaman and buko strips
Video
Nutrition
Serving: 16oz
Tried this recipe?Like us on FB @PinoyRecipeAtIbaPaTV or tag #PinoyRecipeAtIbaPa!
inJoy Ube Halo Halo Ice Scramble
inJoy Ube Halo Halo Ice Scramble
This recipe is for 16oz. cup size Ube Halo Halo Ice Scramble topped with boba pearls, buko pandan gulaman, minatamis na Saba and buko strips
Ingredients
- 2 cups Crushed Ice
- 3 tablespoon inJoy Ube Scramble Powder
For Toppings:
- 1 tablespoon Buko Strips
- 3 tablespoon Skimmed or Powdered Milk
- 2 tablespoon inJoy Boba Pearls
- 2 tablespoon inJoy Pandan Gulaman cubes
- 1 tablespoon Minatamis na Saba
Instructions
- Combine crushed ice and Ube scramble powder
- Beat until well blended and smooth
- Place boba pearls and pandan gulaman at the bottom of the cup
- Pour ube scramble then add powdered milk
- Pour again ube scramble
- Top it with boba pearls, mionatamis na saba, pandan gulaman and buko strips
Video
Nutrition
Serving: 16oz
Tried this recipe?Like us on FB @PinoyRecipeAtIbaPaTV or tag #PinoyRecipeAtIbaPa!
Mango Bingsu Ice Scramble with Mango Cubes and Funfrappe
Mango Bingsu Ice Scramble with Mango Cubes and Funfrappe
This recipe is for 16oz. cup size Mango Bingsu Ice Scramble topped with Mango Cubes and Funfrappe
Ingredients
- 2 cups Crushed Ice
- 3 tablespoon inJoy Mango Scramble Powder
For Walling & Toppings:
- 1 tablespoon inJoy Chocolate Syrup
- 2 tablespoon Skimmed or Powdered Milk
- 40 g FunFrappe Whipped Cream
- 1 tablespoon Mango cubes
- 1 pc Wafer Sticks halves
Instructions
- Mango Bingsu Scramble
- Combine crushed ice and Mango scramble powder
- Beat until well blended and smooth
- Decorate cup with inJoy chocolate syrup
- Pour again Mango scramble then add powdered milk
- Top it with Funfrappe whipped cream, mango cubes, wafer and chocolate syrup
Video
Nutrition
Serving: 16oz
Tried this recipe?Like us on FB @PinoyRecipeAtIbaPaTV or tag #PinoyRecipeAtIbaPa!
inJoy Melon Ice Scramble with Melon Strips and Condensed Milk
inJoy Melon Ice Scramble with Melon Strips and Condensed Milk
This recipe is for 16oz. cup size Melon Ice Scramble topped with Melon Strips and Condensed Milk
Ingredients
- 2 cups Crushed Ice
- 3 tablespoon inJoy Melon Scramble Powder
For Walling & Toppings:
- 1 tablespoon inJoy Chocolate Syrup
- 2 tablespoon Skimmed or Powdered Milk
- 2 tablespoon Melon strips
- 1 tablespoon Condensed Milk
Instructions
- Combine crushed ice and Melon scramble powder
- Beat until well blended and smooth
- Pour Mango scramble then add powdered milk
- Pour again Mango scramble
- Top with powdered milk, melon strips and drizzle with condensed milk
Video
Nutrition
Serving: 16oz
Tried this recipe?Like us on FB @PinoyRecipeAtIbaPaTV or tag #PinoyRecipeAtIbaPa!
HOW TO PREPARE SCRAMBLE POWDER FOR BUSINESS:
- Per Batch (Makes 88 servings of 8oz. Cups)
- 1 Kg. of Ice Scramble Powder + 6 Kgs. of Crushed Ice
PER SERVING:
For 12oz. Cups
- 2 tbsp Scramble Powder
- 1 cup Crushed Ice
For 16oz. Cups
- ⅛ cup Scramble Powder
- 2 cups Crushed Ice
For 22oz. Cups
- ¼ cup Scramble Powder
- 2½ cups Crushed Ice
For orders, you may visit inJoy Philippines’ website at www.doxo.com.ph or from their 𝗶𝗻𝗝𝗼𝘆 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲𝘀 Online Stores : 𝙎𝙝𝙤𝙥𝙚𝙚: https://www.shopee.ph/injoyph
More Negosyo Recipes here:
- Choco Butternut Palitaw Balls Recipe
- Ube Buchi Recipe
- Pastimallows Recipe Mango Flavor
- Custaroons Recipe
- Mango Float Supreme in a cup Recipe
- Yakult Ice Cream Recipe
- No Oven MILO Cupcakes Recipe
- Fruit Cocktail Graham Float Recipe
Polvoron Cupcakes with Dark Chocolate
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