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Top Kakanin Recipes for Christmas and New Year Celebration
Kakanin Recipes for Christmas and New Year Celebration – Kakanin is always present at the dining table in all the different Filipino family celebrations and all kinds of events. It has been a part of the Filipino culture to include these delicious rice desserts or snacks on all occasions, specifically Christmas and New Year, because of the significance we have put in them.
We associate these Kakanin dishes as something that would symbolize keeping our ties close together, maintaining the relationships between family and friends healthy.
So as Christmas and New Year are coming, including any kind of the Kakanin dishes in your dinner table would be a good idea.
Not only is it a yummy dessert or snack, but it also is not that complicated to make.
Most kakanin dishes require only a few numbers of ingredients. It is hard to mess them up since the process is relatively easy.
Check out any of these Top Kakanin Recipes for Christmas that will surely bring a smile to your loved one’s faces.
Puto Bumbong Recipe is traditionally from a special variety of heirloom sticky or glutinous rice called Pirurutong.
Kutsinta Recipe is an orange or brown rice cake, good with freshly grated coconut on top. This Kakanin recipe is a perfect afternoon merienda for your family and friends.
Pandan Biko Recipe is perfect for fiestas or whenever you are just craving for some authentic Filipino meryenda. The Pandan ingredient gives this Kakanin recipe a captivating aroma and can help lower your blood pressure.
Bibingka Galapong Recipe or Coconut Rice Cake is usually cook in a clay pot, with banana leaves and top with salted egg slices that add a satisfying flavor of this Filipino dessert. This Kakanin recipe is best with butter and coconut shreds. Filipinos usually pair it with salabat or ginger tea or with hot chocolate.
Pichi Pichi Recipe is from Cassava or “Kamoteng Kahoy” here in the Philippines. This dessert is an all-time-favorite anywhere here in the Philippines because of its simplicity in both procedures and ingredients but complexity in flavors.
Ube Maja Blanca, a popular Filipino kakanin recipe, is a coconut pudding that has the purple color from ube or purple yam.
Palitaw Recipe, is a small, flat, sweet rice cake from malagkit or sticky rice.
Carioca is from coconut and sweet rice dough (locally known in the market as “galapong”). It is quite easy to prepare and perfect for an afternoon snack.
Inutak of Pateros, we first saw this Kakanin Recipe while watching Saksi, a TV news program in the Philippines. To know more about Inutak Kakanin click here…
Sapin Sapin another Kakanin Recipe from rice flour, each layer is colored (the bottom one a deep ube-like purple, the middle a golden yolk yellow,the top one white), and steamed before the next layer is added.
Holiday Season Recipes: