Last Updated on September 4, 2024 by Ed Joven
Brazo de Mercedes in a Tub: A Filipino Dessert Perfect for Home Business
Brazo de Mercedes is a classic Filipino dessert that is beloved by many. Traditionally, this sweet treat consists of a soft meringue roll filled with rich custard. But have you ever heard of Brazo de Mercedes in a Tub?
This dessert variation is gaining popularity in the Philippines, particularly among those looking to start their own home-based food business. As the name suggests, it is placed in a tub or container instead of rolling the meringue into a log shape. This makes it easier to slice into individual servings and is perfect for sharing with friends and family.
One of the great things about Brazo de Mercedes in a Tub is its versatility. It can be served as a dessert or even as a breakfast pastry. But, of course, it's also famous for special occasions such as birthdays and holidays.
Brazo de Mercedes in a Tub is an excellent option if you're looking to start your own home-based food business. It's easy to make, can be prepared in advance, and will surely be a hit with customers. You can even experiment with different flavors, such as adding chocolate or fruit to the custard filling.
To market your Brazo de Mercedes in a Tub business, consider using social media platforms like Facebook and Instagram to showcase your creations. You can also participate in local food fairs and bazaars to get your name out there and attract new customers.
Ingredients and Procedure of Brazo de Mercedes Recipe in a Tub: |
Making Brazo de Mercedes in a Tub requires key ingredients: eggs, sugar, condensed milk, evaporated milk, and vanilla extract.
Brazo de Mercedes Recipe in a Tub
Ingredients
Meringue:
- 6 Large Egg Whites
- ¼ tsp. Cream of Tartar
- 7 tbsp. Sugar
Custard Filling:
- 6 Large Egg Yolks
- 150 ml Condensed Milk
- 1 tsp. Lemon or Vanilla Extract
You also Need:
- 2 pcs 9x12 Baking Trays
- 2 pcs Baking Liners
- 1 tbsp. Shortening
- 2 pcs 750ml Plastic Containers
Instructions
~ Let's Make our Meringue ~
- In a grease free bowl, whip egg whites until frothy
- Add cream of tartar and whip until foamy
- Gradually add sugar until stiff peak forms
- I'm using two 9x12x½ inch baking trays,
- Lightly greased and lined with baking paper.
- Divide the meringue into two baking trays
- You can also use a single 9x13x1 inches Roll Pan
- Flatten meringue with a spatula or a dough cutter
- Make a wave design using a fork
- Bake in a Pre-heated Oven @ 160C/320F for 25-30 minutes or until golden brown.
~ Let's make our Custard Filling ~
- In a saucepan, combine egg yolks & condensed milk, then mix until well combined.
- Turn the flame on a low heat setting and stir the mixture continuously.
- Let it simmer until custard thickens
- Fire off, add vanilla extract, and set aside to cool.
- As it cools down it becomes thicker.
~ Let's Assemble ~
- Remove the meringue from the tray
- Trim off burnt edges
- Slice the meringue with the same size, of your plastic container as possible
- Put 1st layer of meringue in a plastic container.
- Top with a scoop of custard filling & spread evenly
- Top with another layer of meringue
- Top with another scoop of custard filling and spread evenly
- Lastly, cover the top with meringue
- Our Brazo de Mercedes is done is now ready to serve and enjoy!
Video
Nutrition
For business idea here's the Cost of Ingredients:
| 6 Large Eggs @9.00 | P 54.00 |
| ¼ tsp. Cream of Tartar | .75 |
| 7 tbsp. Sugar | 5.00 |
| 150 ml Condensed Milk | 35.00 |
| 1 tsp. Vanilla Extract | 1.00 |
| 2 pcs Baking Paper | 2.50 |
| 1 tbsp. Shortening | .75 |
| 2 (750ml) Plastic Tub @7.50 | 15.00 |
| Misc. Gasul, Elect. & etc. | 20.00 |
| Total Expenses | P 134.00 |
SRP for this is P120.00 per Tub
Brazo de Mercedes in a Tub is a delicious and versatile dessert for home-based food businesses. Whether you're looking to start a new venture or add a new item to your menu, this Filipino dessert is sure to please. So grab your baking tools and get ready to impress your customers with this sweet and satisfying treat.
Negosyo Recipe Ideas:
I highly recommend checking out these Filipino Negosyo Recipe Ideas. These recipes are unique, delicious, and guaranteed to satisfy even the most discerning taste buds.
One of my favorite recipes from this list is the Cheesy Avocado Graham Float. This delicious dessert combines creamy avocado, graham crackers, and whipped cream, topped with grated cheese. Another great recipe is the Ham and Cheese Sticks Recipe. These crispy sticks are perfect for a quick and easy snack. Make these by wrapping ham and cheese in a lumpia wrapper, then fry them until golden brown.
The Fruit Cocktail Graham Float Recipe is an excellent choice for those who enjoy sweets, combining a medley of fruits layered with a smooth, velvety cream. Meanwhile, the Custaroons Recipe, a delightful combination of custard and macaroons, offers a rich, buttery experience that pairs perfectly with any afternoon tea. If you're venturing into beverage recipes, the Brown Sugar Boba Milk Tea Drink Recipe is a hit among all ages, featuring the popular brown sugar syrup and chewy boba pearls. The MILO Cake Recipe (No Oven) also provides a chocolatey treat that's both easy to make and deeply satisfying. Lastly, the Choco Butternut Palitaw Balls Recipe gives a traditional Filipino snack a fun, chocolate twist, making it a perfect addition to any negosyo venture.
I hope you enjoy these Filipino Negosyo Recipe Ideas!
odette says
Love this dessert!
michelle says
easy to follow steps cake recipe and sure heat to my family