Last Updated on June 8, 2014 by Ed Joven
How to cook Binagoongang Baboy with Gata
Bagoong Alamang also known as shrimp paste is a kind of condiment from fermented shrimp, which is usually served as a side dish and often added in many Filipino dishes such as the famous Kare-Kare and Pinakbet. In this dish, we are going to prepare the Binagoongang Baboy with Gata Recipe this is made up of stewed pork sautéed in tomato, garlic, onion, chili pepper, bagoong and coconut milk.
Cooking Binagoongang Baboy is quick and easy that tastes a little sour, salty, sweet and spicy from its ingredients which gives a very appetizing flavor. This is best paired with unripe mangoes or fried eggplants along with hot steamed rice. We will add coconut milk to make it creamy and more delectable.
Here’s how to make Binagoongan na Baboy with Gata Recipe. If you can’t find fresh bagoong, you may now buy bottled bagoong in Asian supermarkets, especially for those kababayans out there who live abroad.
Binagoongang Baboy with Gata Ingredients:
- 1 kilo pork shoulder, cubed
- 1/3 cup vinegar
- 1 cup Coconut Milk (gata)
- 2 tablespoon soy sauce
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 tablespoons cooking oil
- 1 tomato, chopped
- 2 tablespoons Shrimp Paste or Bagoong Alamang
- 1 long chili pepper, seeded and cut in strips
- 1/4 Cup green long chilli (optional)
- 5 pieces steamed okra, sliced diagonally (for garnish)
Binagoongang Baboy with Gata Cooking Instructions:
- Saute garlic and onion.
- Add pork and saute until the pork edges turns light brown.
- Stir-in shrimp paste and saute for 1-2 minutes.
- Add chilli and coconut milk, stir and let it boil.
- Cover and cook in medium heat, until the coconut render fats and pork are tender.
- Garnish with steamed Okra on top then Serve with steamed rice.
Binagoongang Baboy with Gata Recipe is quick and easy that tastes a little sour, salty, sweet and spicy from its ingredients which gives a very appetizing flavor.