Last Updated on July 16, 2019 by Ed Joven
How to cook Sinigang na Baboy (Pork Sinigang)
Have you eaten Sinigang na Baboy Recipe or Pork Sinigang? Well, if you haven't - I might tell you that you missed one of the best Filipino dishes. Sinigang na Baboy is a sour soup native to the Philippines. There are several ingredients that you can use as a souring agent. The most common souring-ingredient is tamarind fruit or Sampaloc. Others also use these fruits such as guava, tomato, green mango, pineapple, wild mangosteen (Santol) to make the sinigang taste sour. This particular soup dish uses pork as the main ingredient, that's why we call it Sinigang na Baboy.
Sinigang na Baboy (Pork Sinigang) Ingredients and Cooking Procedure: |
๐ Recipe
Sinigang na Baboy Recipe
Create our version of Sinigang na Baboy, and it's so easy to follow and a very delicious Filipino recipe. Pork Sinigang is one of the best tasting soup in the Philippines.
Ingredients
- 1 kilo Pork into small chunk cubes you can now buy Pork Sinigang cut in Supermarkets
- 2 medium size onion quartered
- 2 medium size tomato quartered
- 1 radish sliced diagonally
- 4 gabi taro root, cubed
- 2 medium size eggplant sliced diagonally
- 1 bundle sitaw cut into 2 inches length
- 1 bundle kangkong leaves
- 2 tablespoon Sampaloc / Tamarind Sinigang mix
- 3 Siling haba
- Salt or Patis
Instructions
- Wash the pork cubes thoroughly. Put in a large pot, cover with enough water then let it stay there for 5 to 10 minutes, this process will lessen the scum that rises to the surface when you boil the meat. Now throw the reddish water after minutes.
- Add water again enough to cover the meat and bring to a boil, and simmer for 1 to 1 ยฝ hours or until pork meat are tender. Take out all scum that rises to the surface.
- When adding more water, make sure you add boiling water not just tap water, adding tap water will cause the meat shrink back.
- When the meat is already tender add gabi (taro root), and simmer for 8-10 minutes or until gabi are tender and start to disintegrate.
- Add onion, tomato and sinigang mix and simmer for 3-5 minutes.
- Season with salt or patis (fish sauce). Add in eggplant, sitaw, and radish, cook for 3-5 minutes.
- Then add kangkong leaves and sili haba.
- Cook for another 2 minutes or until vegetables are cooked. Serve hot.
Video
Recommended Video Recipe: Kadyos Baboy Langka
Nutrition
Nutrition Facts
Sinigang na Baboy Recipe
Amount Per Serving (2 cups)
Calories 410
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g63%
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 92mg31%
Sodium 475mg21%
Potassium 980mg28%
Carbohydrates 18g6%
Fiber 5g21%
Sugar 3g3%
Protein 36g72%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!
Sinigang Recipes:
- Sinigang na Bangus sa Strawberry
- Pork Sinigang Recipe
- Sinampalukang Manok Recipe
- Sinigang na Baka Recipe
- Shrimp Sinigang with Cabbage
- Sinigang na Malasugi
- Seafood Sinigang Recipe
- Sinigang na Bangus at Talbos ng Kamote Recipe
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Alpa says
Loved the recipe and im going to make it some day! ๐
Deborah D says
This looks so good I am off to the market to buy the ingredients i need.
Jessica White says
This recipe looks yummy, I'll be making this for the family tonight!
Vinma says
oh my god! This looks so yummy ๐ I am a fan of your recipes now ๐ Thanks for sharing and keep them coming ๐
md kennedy says
I cannot use the pork because I don't eat meat, but this still sounds like an awesome recipe without it! Gonna give it a try..