Sinigang na Baboy Recipe

Last Updated on July 16, 2019 by Ed Joven

How to cook Sinigang na Baboy (Pork Sinigang)

Have you eaten Sinigang na Baboy Recipe or Pork Sinigang? Well, if you haven’t – I might tell you that you missed one of the best Filipino dishes. Sinigang na Baboy is a sour soup native to the Philippines.

There are several ingredients that you can use as a souring agent. The most common souring-ingredient is tamarind fruit or Sampaloc. Others also use these fruits such as guava, tomato, green mango, pineapple, wild mangosteen (Santol) to make the sinigang taste sour.

This particular soup dish uses pork as the main ingredient, that’s why we call it Sinigang na Baboy.

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Just follow these directions, and I assure you, it will be an excellent taste experience for you!

Sinigang na Baboy Recipe

Ed Joven

Create our version of Sinigang na Baboy, and it's so easy to follow and a very delicious Filipino recipe. Pork Sinigang is one of the best tasting soup in the Philippines.

4 from 12 votes

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Prep Time 30 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Course Pork

Cuisine Filipino

Servings 5 people

Calories 410 kcal

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Ingredients

  

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• 1 kilo Pork into small chunk cubes you can now buy Pork Sinigang cut in Supermarkets
• 2 medium size onion quartered
• 2 medium size tomato quartered
• 1 radish sliced diagonally
• 4 gabi taro root, cubed
• 2 medium size eggplant sliced diagonally
• 1 bundle sitaw cut into 2 inches length
• 1 bundle kangkong leaves
• 2 tbsp Sampaloc / Tamarind Sinigang mix
• 3 Siling haba
• Salt or Patis

Instructions

 

• Wash the pork cubes thoroughly. Put in a large pot, cover with enough water then let it stay there for 5 to 10 minutes, this process will lessen the scum that rises to the surface when you boil the meat. Now throw the reddish water after minutes.
• Add water again enough to cover the meat and bring to a boil, and simmer for 1 to 1 1/2 hours or until pork meat are tender. Take out all scum that rises to the surface.
• When adding more water, make sure you add boiling water not just tap water, adding tap water will cause the meat shrink back.
• When the meat is already tender add gabi (taro root), and simmer for 8-10 minutes or until gabi are tender and start to disintegrate.
• Add onion, tomato and sinigang mix and simmer for 3-5 minutes.
• Season with salt or patis (fish sauce). Add in eggplant, sitaw, and radish, cook for 3-5 minutes.
• Then add kangkong leaves and sili haba.
• Cook for another 2 minutes or until vegetables are cooked. Serve hot.

Video

Recommended Video Recipe: Kadyos Baboy Langka

Nutrition

Serving: 2cupsCalories: 410kcalCarbohydrates: 18gProtein: 36gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 92mgSodium: 475mgPotassium: 980mgFiber: 5gSugar: 3g

Keyword Filipino Soup, Pork recipes

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Sinigang na Baboy Recipe (Pork Sinigang) is one of the most favorite dishes that Filipino’s love.  It’s the best tasting soup in the Philippines.

Sinigang Recipes:

• Sinigang na Bangus sa Strawberry
• Pork Sinigang Recipe
• Sinampalukang Manok Recipe
• Sinigang na Baka Recipe
• Shrimp Sinigang with Cabbage
• Sinigang na Malasugi
• Seafood Sinigang Recipe
• Sinigang na Bangus at Talbos ng Kamote Recipe

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