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Home » Filipino Recipes

Pork Guisantes Recipe

Published: Jun 25, 2015 · Modified: May 20, 2019 by Ed Joven · This post may contain affiliate links · 4 Comments

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Pork Guisantes Recipe

Last Updated on May 20, 2019 by Ed Joven

How to cook Pork Guisantes

As the name implies, Pork Guisantes is a recipe that combines pork and peas.  This Filipino dish can be cooked in different ways.

We used thinly-sliced meat in this recipe but in most cases some people prefer using ground pork.  In addition to carrots, potatoes and other vegetables, tomato sauce is also thrown in the mix to add color and flavor.

Of course, it can be hard to ignore that the Pork Gisantes has a few similarities with Afritada and Menudo. This dish has become popular among many Filipino households like those recipes.

Pork Guisantes Recipe


This one is also a quick-to-prepare everyday dish and naturally, it’s best consumed with steamed rice. Depending on your taste, you may also want to have some patis (fish sauce) or toyo (soy sauce) for condiment to make the most of your meal.

Because of its mix of meat and vegetables, a single cup serving of Pork Gisantes gives you about 378 calories, 17 g of fat, 15 g of carbs, 1,256 mg of sodium, 1,057mg of potassium and 44 g of protein.

So the next time you need to plan upcoming family lunches or dinners, here’s a simple but delicious Pork Guisantes Recipe you might want to consider.

Cooking Procedure and Ingredients of Pork Guisantes:

Pork Guisantes Ingredients

📖 Recipe

Pork Guisantes

Pork Guisantes Recipe

Pork Guisantes Recipe is a healthy, delicious, quick-to-prepare everyday dish and naturally, it’s best consumed with steamed rice.
4 from 15 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Pork
Cuisine Filipino
Servings 4
Calories 375 kcal

Ingredients
  

  • ½ kilo Pork cut into strips
  • 1 pc. canned sweet peas 14oz or 1 cup frozen sweet peas
  • 1 large red bell pepper cut into strips
  • 1 small green bell pepper cut into strips
  • 3 pcs ripe tomatoes diced
  • 1 cup tomato sauce
  • 1 ½ cups beef broth
  • 2 cloves garlic diced
  • 1 medium onion peeled and cut into cube
  • 2 tablespoon Canola cooking oil
  • ½ teaspoon ground black pepper
  • salt to taste

Instructions
 

  • In a large pan pour Canola cooking oil, then apply heat.
  • Saute onions and garlic.
  • Add the pork and stir-fry for 5 minutes.
  • Add the diced tomatoes then stir fry for 2 minutes.
  • Pour the beef broth and let boil. Simmer until the pork is tender (about 30 minutes.)
  • Pour the tomato sauce and mix well.
  • Sprinkle black pepper and salt then stir.
  • Add the green bell pepper, red bell pepper and green peas, then cook for 5 minutes.
  • Turn the heat off, and then transfer to a serving plate.
  • Serve with steamed rice.

Video

Nutrition

Nutrition Facts
Pork Guisantes Recipe
Amount Per Serving (334 g)
Calories 375 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 145mg48%
Sodium 700mg30%
Potassium 1200mg34%
Carbohydrates 12g4%
Fiber 5g21%
Sugar 5g6%
Protein 56g112%
Vitamin A 1050IU21%
Vitamin C 41.3mg50%
Calcium 45mg5%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pork recipes, Vegetable Recipes
Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!

Pork Guisantes Recipe is a healthy, delicious and quick-to-prepare everyday dish.

 

More Pork Stew Filipino Recipes:

  • Pork Menudo
  • Pork Bistek Recipe
  • Lechon Paksiw Recipe
  • Binagoongang Baboy with Gata Recipe
  • Igado Recipe
  • Awesome Filipino Street Foods


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Comments

    4.41 from 15 votes (11 ratings without comment)

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    Recipe Rating




  1. Anabelle Coruna says

    August 11, 2020 at 11:18 pm

    5 stars
    Its look like menudo but i think it is nice too. I will try this looks like delicious.

    Reply
  2. Amy says

    March 11, 2020 at 9:55 am

    5 stars
    I can’t wait to try this recipe!

    Reply
  3. Lucy Fredrik says

    September 06, 2019 at 5:53 pm

    5 stars
    This is so delicious, you got it right. thank you for this Pinoy Recipe at iba pa.

    Reply
  4. Erase Cream says

    March 30, 2019 at 10:08 am

    5 stars
    I like this website so much, saved to bookmarks.

    Reply
Ed Joven - Author of Pinoy Recipe at Iba Pa

Hi I'm Ed!

I’m a passionate foodie and lifestyle blogger behind Pinoy Recipe At Iba Pa, where I share easy, authentic Filipino recipes to help you create wholesome, delicious meals for your family—without the stress.

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