Last Updated on May 20, 2019 by Ed Joven

How to cook Pork Guisantes

As the name implies, Pork Guisantes is a recipe that combines pork and peas. This Filipino dish can be cooked in different ways.

We used thinly-sliced meat in this recipe but in most cases some people prefer using ground pork. In addition to carrots, potatoes and other vegetables, tomato sauce is also thrown in the mix to add color and flavor.

Of course, it can be hard to ignore that the Pork Gisantes has a few similarities with Afritada and Menudo. This dish has become popular among many Filipino households like those recipes.

This one is also a quick-to-prepare everyday dish and naturally, it’s best consumed with steamed rice. Depending on your taste, you may also want to have some patis (fish sauce) or toyo (soy sauce) for condiment to make the most of your meal.

Because of its mix of meat and vegetables, a single cup serving of Pork Gisantes gives you about 378 calories, 17 g of fat, 15 g of carbs, 1,256 mg of sodium, 1,057mg of potassium and 44 g of protein.

So the next time you need to plan upcoming family lunches or dinners, here’s a simple but delicious Pork Guisantes Recipe you might want to consider.

Cooking Procedure and Ingredients of Pork Guisantes:

Pork Guisantes Recipe

Pork Guisantes Recipe is a healthy, delicious, quick-to-prepare everyday dish and naturally, it’s best consumed with steamed rice.

5 from 18 votes

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Prep Time 15

Cook Time 50

Total Time 1 5

Course Pork

Cuisine Filipino

Servings

Calories 375 kcal

Ingredients

½ kilo Pork cut into strips
1 pc. canned sweet peas 14oz or 1 cup frozen sweet peas
1 large red bell pepper cut into strips
1 small green bell pepper cut into strips
3 pcs ripe tomatoes diced
1 cup tomato sauce
1 ½ cups beef broth
2 cloves garlic diced
1 medium onion peeled and cut into cube
2 tablespoon Canola cooking oil
½ teaspoon ground black pepper
salt to taste

Instructions

In a large pan pour Canola cooking oil, then apply heat.
Saute onions and garlic.
Add the pork and stir-fry for 5 minutes.
Add the diced tomatoes then stir fry for 2 minutes.
Pour the beef broth and let boil. Simmer until the pork is tender (about 30 minutes.)
Pour the tomato sauce and mix well.
Sprinkle black pepper and salt then stir.
Add the green bell pepper, red bell pepper and green peas, then cook for 5 minutes.
Turn the heat off, and then transfer to a serving plate.
Serve with steamed rice.

Video

Nutrition

Serving: 334gCalories: 375kcalCarbohydrates: 12gProtein: 56gFat: 7gSaturated Fat: 1gCholesterol: 145mgSodium: 700mgPotassium: 1200mgFiber: 5gSugar: 5gVitamin A: 1050IUVitamin C: 41.3mgCalcium: 45mgIron: 3.2mg

Keyword Pork recipes, Vegetable Recipes

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