Pork Salpicao Recipe

July 9, 2016
(Last Updated On: November 1, 2018)

How to cook Pork Salpicao

Pork Salpicao Recipe may sounds very hard to prepare, but it’s not. This is one of the simplest recipes you could do if you’re having a tight and busy schedule. Of course, its primary ingredient is pork and sautéed together with mushrooms, few other spices and oyster sauce. Pork Salpicao is a very delicious recipe if you get it right doing it.

Most of the time, we are having a tough time deciding on what we should cook on a regular day basis, that is why I recommend you to try this very easy-to-prepare recipe. As I have told you, it is a very delicious and tasty especially when you are able to make the pork tendered.

Pork Salpicao Recipe

Additionally, Pork Salpicao Recipe is not expensive to prepare since the ingredients needed are available in the market at an affordable price.

This garlicky Pinoy dish is Spanish-influenced just like the other famous Filipino dishes such as Brazo de Mercedes, Adobo, Callos, Menudo, Escabeche, Lengua EstofadoIgado, Afritada, Mechado, and Paella.

Pork Salpicao by Pinoy Recipe dot net:

Print Recipe
0 from 0 votes

Pork Salpicao Recipe

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Pork
Cuisine: Filipino
Servings: 3
Author: Eduardo Joven - www.PinoyRecipe.net


  • 1/2 kilo Por Tenderloin cut into small cubes
  • 2 tablespoons Oyster sauce
  • 6 tablespoons Worcestershire sauce
  • 3 tablespoons Soy sauce
  • 1/2 teaspoon sugar
  • ¼ teaspoon red chili pepper flakes
  • 1 tablespoon olive oil
  • 1 head garlic peeled and minced
  • 1/2 teaspoon freshly grind black pepper
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • Canola Oil for frying


  • Prepare all the ingredients and in a large bowl, combine salt, black pepper, half of the garlic, 3 tablespoons of Worcestershire sauce and 1 tablespoon Oyster sauce, mix well then add the Pork slices and marinate for about 20 minutes to half an hour.
  • In a small bowl, combine all the remaining ingredients, the brown sugar, Worcestershire sauce, soy sauce, and red chili pepper flakes. Use a whisk to mix the ingredients until the sugar is completely dissolved then set aside.
  • Remove the Pork from the marinade and drain.
  • Using a large frying pan or wok, apply medium heat, add Canola oil, then fry the remaining garlic until it turns brown, remove the garlic and set aside.
  • Add the Pork in the frying pan and fry in batches, do not overcook it just make the outer part turns brown about 2 to 3 minutes on each side.
  • Add Oyster-Soy sauce-Worcestershire mixture and fried garlic, then continue cooking while stirring regularly for about 5 to 7 minutes.
  • Serve Hot with steamed rice and your favorite Juice.

Pork Salpicao Recipe

Pork Salpicao Recipe is a very delicious dish, try it to believe…



You might also like:


  • Reply


    June 24, 2017 at 2:24 am

    Making it now, let’s see how it tastes…

  • Reply

    Lisa Ogle

    March 4, 2017 at 2:43 pm

    I will be making this one, it sounds so delicious!

  • Reply

    Calvin F.

    February 28, 2017 at 2:21 pm

    Never heard of sapicao, but from what I see I like all the ingredients so I’d probably like this.

  • Reply

    Deborah D

    September 22, 2016 at 12:22 am

    What a delicious meal. I will make this when my parents come for a visit, they will love it.

  • Reply

    Amber Ludwig

    September 12, 2016 at 9:59 am

    How easy!! This looks delish!! We are huge pork fans in this house so I’ll have to give this a try!!

  • Reply

    Christina A.

    August 23, 2016 at 9:37 pm

    Oh….that sounds so good and easy to make!

  • Reply

    Lauryn R

    August 23, 2016 at 11:17 am

    This sounds so flavorful and delicious! Thank you so much for sharing! 🙂

  • Reply

    Judy Thomas

    August 16, 2016 at 8:27 pm

    It sounds delicious! Thanks for the recipe 🙂

  • Reply


    July 17, 2016 at 2:22 am

    This looks utterly delicious! Not to mention super inexpensive and easy to make at home. Can’t wait to try this recipe!

  • Reply
    miranda smith
    July 13, 2016 at 9:25 pm

    its looks so tasty i love pork but never eat it like this thanks for the recipe!

  • Reply

    mukesh kumar

    July 13, 2016 at 5:21 am

    I love to try this one. looks appetizing.

  • Reply
    Agnes Dela Cruz
    July 12, 2016 at 6:58 pm

    I’m keeping this recipe for the weekend. My son would enjoy this with tomato and corn salsa on the side.

  • Reply

    Judy Thomas

    July 11, 2016 at 5:01 am

    I have never tried this before, It looks so delicious.Thank you for the recipe 🙂

  • Reply

    laurie damrose

    July 10, 2016 at 6:02 pm

    I would love to make this tonight!

  • Reply
    July 10, 2016 at 2:56 pm

    Holy crap…this IS very easy! I can totally make this .

  • Reply


    July 9, 2016 at 3:46 pm

    This looks wonderful–I’d love to try to make it!

  • Reply


    July 9, 2016 at 7:28 am

    It is very deliciously

  • Reply

    Michael Howell

    July 9, 2016 at 3:57 am

    Looks very delicious. I”ll have to try this recipe

  • Reply
    Terry Poage
    July 9, 2016 at 12:35 am

    It looks good and not to hard to make.

  • Leave a Reply