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The Best and Authentic Filipino Chicken Recipes
Top 20 Filipino Chicken Recipes – Chicken is the poultry that cannot be absent from the dinner table and Filipino chicken recipes are in-demand and are handed down from generation to generation because of its authenticity and uniqueness.
Why should you opt to try out Filipino Chicken Recipes? Aside from the flavorful aroma, it brings out the best in your chicken. Filipino herbs and spices such as paminta, laurel (bay leaf), siling labuyo and anise soak deep down in your chicken that its flavor supersedes that of any chicken recipe.
Here are the Top 20 Filipino Chicken Recipes:
Tinolang Manok is the most favorite Filipino chicken recipes where the chicken is brought to a boil with its broth. It is thrown with soft vegetables such as gabi, sayote¸ and carrots topped with ginger to seal the great flavor. This Filipino chicken recipe has exceeded great expectations by numerous people, foreigners included.
Adobong Manok is one of the Filipino Chicken recipes most known throughout the islands. The main ingredient for adobo is soy sauce and garlic. Other parts of the Philippines opt to have adobo in a different style or a different twist. But still it remains to be the adobo that all the Filipinos love.
Filipino Chicken Sopas Recipe is a comfort food and perfect when on a nice cold rainy day or when you’re not feeling well . There are many variations in the recipe, different from every region in the Philippines but it usually contains chicken cut into cubes or chicken strips with chicken broth, onions, vegetables such as carrots, cabbage and celery, elbow macaroni noodles and evaporated milk to give it a richer creamy flavor.
Sinampalukang Manok Recipe is like Sinigang but it is not a Sinigang variant because the main ingredients are sauteed first. Sinigang soup is famous because of its sour and savory taste and is a very popular Filipino comfort food.
Pininyahang Manok with Gata Recipe uses coconut milk to give yummier taste then pineapples are added that gives a new blast of flavor to the course in combination with the other ingredients. With this, the meal is assured to be healthy and nutritious. Eventually, this can be one of the favorites of the family that you can serve in any day.
Litson Manok Recipe is a juicy whole chicken roasted or cooked on a rotisserie. Another popular Filipino Chicken Recipes and an all-time favorite for most Pinoy and is always present on birthdays and special holidays like Christmas or New year.
Chicken Asado Recipe is being served not only in many Filipino homes but even in neighborhood Karinderias and classy restaurants. This recipe has a brilliant taste that effectively combines sweet, sour, and salty flavors. It’s also rich in potassium, sodium, carbohydrates and Vitamin C.
In this Kalderetang Manok or Chicken Caldereta Recipe version of Kaldereta we used Chicken Legs, this is my favorite part of the chicken because I find it the most tastiest part. You can use other choice chicken parts or use the whole chicken.
Chicken Curry Recipe Filipino style is a variation of the local Ginataang Manok where the chicken is cooked in coconut milk. The only difference is in Chicken Curry we have added the Curry powder plus the vegetable and other spices to increase the flavor.
Chicken Potato Salad Recipe is a yummy and luscious main dish or side dish that is perfect for any Filipino occasions – Fiestas, birthdays, Christmas and New Year. Much more to this, it can also be included in your picnic recipe during Family day. With its distinctive flavor and aroma of chicken and potato, it will bring delight for the whole family.
Chicken Salpicao Recipe is a delicious Filipino Chicken Recipe delicacy made of chicken with garlic, olive oil, soy sauce and Worcestershire sauce for a flavorful taste.
Chicken Binakol Recipe is very popular in Batangas and they use native chicken for their Chicken binakol and was cooked in a bamboo tube to seal in the juices. In the Visayas Region their version of Chicken Binakol is to simmer the chicken with tanglad in the coconut shell itself.
Chicken Inasal Recipe is a grilled or barbecued chicken, this dish originated in Negros Occidental and very popular in Bacolod City. In fact they have a place there called Manokan Country where all the restaurants sell Chicken Inasal. Many restaurants in the Philippines are selling Chicken Inasal as their number one dish, the most popular are Mang Inasal and Bacolod Chicken Inasal.
Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon or Chinese vermicelli which is from mung bean starch, this noodle is transparent unlike other noodles and sometimes they call it Glass noodles.
Filipino Fried Chicken Recipe is a deep fried chicken dish with a filipino touch and the preparation is fast and easy. In fact, mixing these ingredients will only take less than 10mins and the seasonings were just poured directly on the pan with the chicken.
Chicken a la King Recipe is a sumptuous chicken dish perfect in an elegant Christmas dinner or any special occasion. This dish consists of chicken and mushrooms in creamy and flavorful sauce with lots of red or green bell pepper and vegetables which you can serve over pasta, toasted bread or steamed rice.
Chicken Mami Noodle Soup Recipeis a popular comfort food in the Philippines; it is made of egg noodles, chicken broth, pieces of sliced chicken, cabbage, fried garlic and green onions. The preparation of the broth is the key to this dish all you need is a lot of chicken bones and you should use a freshly made egg noodles instead of the preserved or dried ones, you can buy this on wet markets.
Chicken Afritada Recipe, also known as Apritadang Manok. Afritada is one of those tomato sauce based stews that many Filipinos believed have been introduced in the Philippines by the Spaniards. Chicken Afritada is so popular and loved by many Filipinos, that’s why most Karinderias in the Philippines sell this dish.
Filipino Chicken Empanada Recipe is a favorite snack and party fare that you can serve hot or cold. I always thought making empanada was difficult but after baking Apple Pie, Empanada is a breeze.
Max’s style Fried Chicken Recipe is our attempt to replicate the delicious fried chicken of Max’s Restaurant. We can honestly say that this recipe is very near to the original Max Fried Chicken, the chicken skin is thin and crisp while the moist and tender chicken meat separates from the bone; surely “Sarap to the bones!”
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