Last Updated on November 1, 2018 by Ed Joven
How to cook the famous Filipino Adobong Baboy
Filipino Adobong Baboy Recipe is a favorite Filipino dish and considered by many as the Philippine's national dish because of its high popularity. Adobo dish can be done with pork, chicken, beef or a combination of the three.
Adobong Baboy is slowly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and soy sauce then you can fry it afterward to get the best taste.
Adobong Baboy Cooking Instructions: |
Adobong Baboy Recipe
Ingredients
- 1 kilo Pork belly liempo
- 2 tablespoon garlic minced or crushed
- 5 pieces dried bay leaves
- 4 tablespoon vinegar
- 1 cup soy sauce
- 1 tablespoon whole pepper corn
- 1 cup water
- salt to taste
Instructions
- Crush and peel garlic by using a mortar and pestle. Remove the garlic skin.
- Add the peppercorns and pound again using the pestle. Set aside.
- Clean the pork then cut to cubes with skin on.
- Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
- Heat the pot and place the marinated pork belly then cook for a few minutes
- Add water, whole pepper corn, and dried bay leaves then bring to a boil.
- Simmer for 40 minutes to 1 hour or until the pork meat is tender.
- Put-in the vinegar and simmer for 12 to 15 minutes
- Add salt to taste
- Serve hot with steamed rice.
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Enjoy this Filipino Adobong Baboy or Pork Adobo with your family. |
Rose from Davao says
Hi Pinoyrecipe! Maraming Salamat po sa lahat nang awesome recipes dito! Adobo, chicken curry, letchon! 😀 Favourite ito lahat nang asawa ko at family niya dito sa Germany! I am proud na maging pinay! Keep it up! hehehe. Alles Liebe aus Berlin (Kind Regards), Rose
Tony says
I think the soy sauce is too much bitci love it ❤️❤️❤️
len says
question on poiint #5 of the cooking instruction. you put the marinated pork in the pot and throw away the marinade sauce?
kaye says
all time favorite talaga adobo. sarap lalo pag pork liempo or spareribs na medyo spicy. the best talaga!
april says
I am trying to learn how to cook, so far I managed to cook adobo which is one of my favorite dishes, thanks to you 🙂 keep inspiring!
Lisa G says
This recipe is very close to what Italians make also - minus the Soy Sauce - it is delicious with nice bread 🙂
Ben Tioseco says
canyou use pork shoulder to replace pork belly in this pork adobo recipe,or what other kind of pork can you use. salamat po.
Ed Joven says
yes you can use any part of pork on this recipe.
Dan Collyer says
I am lucky to have a beautiful pinoy wife who makes the best pork adobo for me on a regular basis. Coming from a western background it took me some time to get used to some of the dishes on her menu but after 16 years of happy marriage I have come to love them all.
She keeps all her recipes online so we have a wide variety to choose from when we cook together. I hope someone else likes her wonderful selections 🙂
mel says
thank you pinoy recipe for sharing this, miss ko na talaga to. buti nakita ko itong website nyo...
jon says
paborito ko to... my mother cook this every friday... family favorite... yummy!!!