Last Updated on May 26, 2019 by Ed Joven
How to cook Pork Menudo
The Pork Menudo Recipe is a delectable dish. It is composed of pork stew combined with liver cubes, garbanzos or chickpeas, potatoes, tomato sauce and many spices.
The good thing with Pork Menudo is you can skip some of the ingredients, if you don’t like the taste of the liver you may not add it depending on your choice. You may also use Chicken meat instead of pork meat or you can mix them both depending on your taste. It takes time to prepare the ingredients because of the slicing and chopping but cooking this dish is very easy because all you have to do is put everything in. Though, Pork Menudo sounds like a Spanish food it is absolutely a classic Filipino Recipe.
Here's our version of the delicious Pork Menudo Recipe, give it a try let us know your feedback.
Pork Menudo Recipe Ingredients and Cooking Procedure: |
Pork Menudo Recipe
Ingredients
- ½ kilo Pork shoulder boneless, cut into cubes
- 2 small potatoes peeled and cut into cubes
- 1 can garbanzos beans chick peas
- 6 ripe tomatoes chopped
- 1 small onion peeled and sliced
- 4 cloves garlic peeled and diced
- 2 small carrots peeled and sliced
- ¼ cup raisins
- ½ cup pork liver cut into small cubes
- 1 teaspoon annatto powder
- 2 small green red bell pepper cored, seeded and sliced
- 3 ½ cups water
- 1 tablespoon Canola oil
- 2 tablespoon fish sauce
- salt and pepper to taste
Instructions
- Using a small bowl, dissolve the Annatto powder in ½ cup of water, then set aside.
- In a frying pan, pour Canola oil and apply heat.
- Add onions and garlic, stirring occasionally, until cooked.
- Add pork and fry then Add fish sauce to the Pork and cook for about 3 minutes.
- When the Pork is lightly brown in color, add tomatoes and cook, mash it using the back of spoon, until softened.
- Add the Annatto water and remaining water and bring to boil.
- Lower the heat, then cover and cook for about 40 minutes or until pork is tender.
- Add the garbanzos, potatoes, and carrots, then mix well.
- Cover and continue to simmer for around 5 minutes or until potatoes and carrots are tender.
- Add the green bell peppers, raisins and liver then cook for another 4 minutes or until liver is cooked.
- Season with salt and pepper to taste.
Video
Nutrition
Pork Menudo Recipe is a delectable dish composed of pork stew combined with liver cubes, garbanzos with tomatoes and potatoes. You can always find this dish on special occasions for many Filipino homes.
Recommended Filipino Pork Recipes:
- Longganisa Hamonado Recipe
- Pork Guisantes Recipe
- Tonkatsu Recipe
- Sinigang na Baboy Recipe
- Bicol Express Recipe
- Crispy Pata Recipe
sunrise jane says
gusto ko mtututng magluto kya ako ngsearch nito sana mtutu ako hehehheee
Ronald Gagnon says
I have never tried menudo, though I have heard about it often..I like this recipe and it's preparation...so I guess I am never to old to try a new treat..thank you
jombert talde says
hmm! aang sarap grabe! buti na lang nakita ko to... salamat sa recipeeeee...
Ronald Gagnon says
I always wanted to know how to cook a proper menudo..but I did not realize the extent and time it took to properly prepare one...but it looks so delicious
Cindy Merrill says
The recipe does sound delicious, except I'd probably omit the pork liver. Organ meats are generally sold in my area, and the cost of shipping isn't worth the expense. I think I would add bits of sausage instead.
Michelle F. says
Sounds like a nice comforting hearty meal.
lhey says
naluto ko na toh wow ang sarap
lutuin ko ulit gusto ng mga bata eh 😀
Nenita Gatbunton says
I would try this recipe; no tomato sauce and soy sauce
eiram says
wow talap! i hope maperfect!
Belinda Ibanez says
Our all time favorite na pang-ulam at pang handa.
rbetarmos says
hi..anu ba kaibahan sa menudo tsaka afritada pereho lng ata tama b?
anne says
Thank you so much for sharing this recipe. This is my first time to cook menudo. My boyfriend can't wait to taste it. hihi! More power!
janey says
HAY...GALING NAMAN NILA MAGLUTO,TRY KO YAN !!!!!!!!
manny says
grbeeeeee so yummyyyyyyyyyyyy talap tlgaaaa ng menudooooooo
cha says
try ko to lutuin, baka sakali magustuhan ni chen. mukhang masarap siguro to kaso dami ingredients, di bale basta ita-try ko. hehehe
ramil says
try ko nga lutuin mukhang masarap ah..hahahaha
benjho says
Hmmm! Thanks loved it but the way it was prepared is somewhat different on how we do it. Nevertheless its still came out scrumptous and good.
carol ciriaco says
Thank's for sharing such a super duper recipe w/ all of us.I made this for my husband last weekend and it went down a treat, i was so happy 2 see him enjoying a meal i made w/o ballsing it up.
cherry says
ang sarap tlaga ng minudo gustong gusto ko yan.
belinda baltes says
wow....sarap....sna mtutunan ko rin 2....
estong says
mukhang masarap ah.yun niluto ko eh lasang tomato sauce eh hhahahaha ang sama ng lasa.try ko to mukhang masarap eh.
shena says
ang galing heheheh!!!
siguro sarap yan noh!!!!!!!!