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Home » Filipino Recipes

Filipino Pork Barbeque on stick Recipe

Published: Dec 23, 2007 · Modified: Nov 1, 2018 by Ed Joven · This post may contain affiliate links · 8 Comments

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Last Updated on November 1, 2018 by Ed Joven

How to cook Filipino Pork Barbeque Skewers

Filipino Pork Barbeque Skewers Recipe is a very popular street food in the Philippines. This is an appetizing food and everybody loves this, you can find it in every sidewalk here in the Philippines. Filipino’s eat this as a snack, a meal or simply as pulutan. Of all the Filipino food, this is the well-loved outdoor dish.

Filipino Pork Barbeque Skewers is simple to make, it has a sweet, salty smoked flavor, cut thinly into bite size pieces, skewered in bamboo sticks and usually cooked over charcoal.

Try this version of Filipino Pork Barbeque Skewers Recipe it is so tender, flavorful and deliciously mouth-watering.

Filipino Pork Barbeque recipe


Filipino Pork Barbeque Skewers on Stick Ingredients and Cooking Procedure:

Filipino Pork Barbeque Recipe

📖 Recipe

Filipino Pork Barbeque Skewers Recipe (Pork BBQ on Stick)

Eduardo Joven
4 from 73 votes
Print Recipe
Course Pork
Cuisine Filipino

Ingredients
  

  • 1 kg. Pork
  • 20 bamboo skewers
  • 1 cup soy sauce
  • 1 head garlic minced
  • 1 onion finely chopped
  • ¼ cup of calamansi juice or lemon juice
  • ½ cup of 7up sprite or beer (optional)
  • 1 teaspoon ground black pepper
  • 3 tablespoons of brown or white sugar
  • ½ cup of banana or tomato catchup

Instructions
 

  • Cut pork meat into thin and long slices - ¼ inches thick and less than 2 inches wide.
  • In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, chopped onions, calamansi juice, ground pepper, sugar, banana catsup and the soda or beer (this tenderizes and adds flavour to the pork barbeque)
  • Mix well and keep in the refrigerator for at least 30 minutes (turning occasionally).
  • Prepare the bamboo skewers by removing splinters and soaking in water to reduce burning during barbeque.
  • String the pork on the skewers.
  • Over live charcoals, barbeque the pork on skewers until each barbeque is cooked - turning every few minutes on each side and basting the leftover marinate on the barbeque.
Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!

Filipino Pork BBQ Recipe

Try this tender, flavorful and deliciously mouth-watering Filipino Pork Barbeque Skewers Recipe.



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Comments

    3.61 from 73 votes (73 ratings without comment)

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    Recipe Rating




  1. Forrest Tate says

    July 13, 2010 at 6:36 am

    This tastes like the pork sticks that we used to buy off base while we were stationed at Clark Air Base , Philippines. I was told that the Venison (deer) I cooked with this recipe was the best they had ever eaten !

    Reply
  2. Mon says

    June 16, 2010 at 7:01 pm

    Going to prepare this for a special friend on Father's day 🙂 and plus his favorite soup Sinagang!

    Reply
  3. cathzsmile says

    April 06, 2010 at 12:35 am

    I've tried and tested this recipe... My family love it!

    Reply
  4. cesar penalba says

    August 21, 2009 at 6:33 pm

    ill incorporate this on my own recipe..looks yummy ....

    Reply
  5. ann says

    July 28, 2009 at 1:31 pm

    I absolutely love that fo0d.My m0m used to co0k it when we are in Philippines.I'll try to make some barbeque but instead of grill,can i d0 it in an oven?Is it better if i used beer rather than sprite?

    Reply
  6. lyra says

    May 24, 2009 at 4:00 am

    delicious...one of my fav. recipes..

    Reply
  7. jeb says

    October 06, 2008 at 8:17 pm

    I'll try..

    Reply
  8. gie says

    July 03, 2008 at 12:29 pm

    very good!!

    Reply
Ed Joven - Author of Pinoy Recipe at Iba Pa

Hi I'm Ed!

I’m a passionate foodie and lifestyle blogger behind Pinoy Recipe At Iba Pa, where I share easy, authentic Filipino recipes to help you create wholesome, delicious meals for your family—without the stress.

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