Pinoy Recipe at iba pa

How to cook Pork Sinigang sa Batwan Sinigang na Baboy or Pork Sinigang is the ultimate Filipino comfort food and is now recognized in many countries and featured in the NYTimes magazine and Asian Food Network. This Filipino soup is usually prepared with tamarind, pork, and vegetables. It's appetizing on its own or served with rice. But in this Sinigang recipe, we will use 'batuan' as its "Pampaasim." If you haven't heard of Batuan, it is a fruit and a traditional souring agent widely used in cooking in Negros and Panay island in the Visayas region. Also, after researching Google, I learned that Batuan's scientific name, "Garcinia Binucao," and a relative of the mangosteen; its sour taste is not acidic and has a lot of health benefits. It is very regional and can be found in the Visayas region and some parts of Mindanao. Batuan is used in a variety of Ilonggo dishes — Kansi, KBL, sinigang, paksiw, even the famous Chicken Inasal. Learn more about Batuan from this article "Top 6 Health Benefits of Batuan". It's a good read. How does one cook Sinigang na Baboy sa Batuan? Please follow the recipe below. Procedure and Ingredients of Pork Sinigang sa Batwan : Pork Sinigang sa Batwan Recipe This Batwan version of Pork Sinigang is more delicious compared to the usual Tamarind version. Ito ang mas Pinasarap na version ng Pork Sinigang 3/4 kilo Pork chop10 pcs small Batuan2 medium-sized tomato (sliced)1 big onion (sliced)4 cloves garlic (minced)2 pcs egg plant (sliced diagionally)2 pcs Okra (sliced)10 pcs of string beans (cut to 2 inches)1 medium labanos (radish, cut diagonally)7 cups of water1 bundle kangkong (river spinach)3 pcs of green chili2 pcs long red chili2 pcs pork broth cubessalt and black pepper to taste Boil pork using 2 cups of waterAdd 1 tbsp of saltThis process will eliminate the scum and odor of porkBoil for 3 minutes, then remove from the pot and set asideIn a pot add 2 tbsp of oilSaute garlic and onionContinue to saute until onion is translucentAdd tomato slices and cook for 2 minutesAdd pork slicesAdd 1 tbsp of salt and ground black pepperMix wellContinue to cook until the fat render (about 5 minutes or more)Add 5 cups of water then coverWhen it starts to boil add BatuanCover and boil for 5 minutesAdd radish or labanosCover and cook for 3 minutesTime to press the batuan to get more flavor from itAdd eggplant,string beans then cover and cook for 3 minutesAdd kangkong stems, okra and 2 pcs pork broth cubes then simmer for 3 minutesMix then taste it if you still need to add saltAdd salt to taste and add chilis then cook for 1 minuteAdd kangkong leavesCook for another 1 minuteServe hot with rice PorkFilipinoFilipino Soup, Pork recipes Three popular Ilonggo dishes like "Kansi," "KBL (Kadyos, Baboy, Langka)" and "Linaga" uses this souring agent. Unfortunately, you can only find Batwan fruit in Western Visayas, but the good thing is they already have a powder version that you can buy online at Shopee click here - . Other Sinigang Recipes we suggest you try: Sinigang na Baka Recipe Sinigang na Bangus at Talbos ng Kamote Recipe Seafood Sinigang Recipe Sinigang na Bangus sa Strawberry Recipe Sinigang na Hipon Recipe Sinigang na Isda sa Miso Recipe Sinigang na Malasugi Recipe Sinigang na Baboy Recipe Sinigang na Isda at Sigarilyas Recipe Shrimp Sinigang with Cabbage Recipe

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