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The best Filipino Recipes for the Holy Week
Top 30 Filipino Recipes for the Holy Week – Holy Week is known as a time for reflection and devotion, In the Philippines this is referred as Mahal na Araw or Semana Santa. The week starts from Palm Sunday, then come Holy Monday, Holy Tuesday, Holy Wednesday, Maundy Thursday, Good Friday and concludes on Black Saturday. Easter Sunday is the beginning of another liturgical week.
The Catholic Christians observes abstinence from eating meat, during the Holy Week or Lenten season. This is the Filipino way of reflecting God’s lessons and sacrifice that are written at the Holy Bible.
Below are the Popular Filipino Foods prepared during the Holy Week.
Merienda Recipes for the Holy Week
1] Ginataang Halo Halo Recipe
2] Cebuano Binignit Recipe
3] Ukoy na Kalabasa Recipe
4] Turon Recipe
5] Champorado Recipe
6] Bukayo Recipe
7] Camote Delight Recipe
8] Suman sa Lihiya Recipe
9] Suman sa Ibos Recipe
10] Suman sa Gata Recipe
11] Cassava Suman Recipe
12] Espasol Recipe
13] Ginataang Mais Recipe
14] Biko Recipe
15] Pichi pichi Recipe
16] Sapin sapin Recipe
17] Pandan Biko Recipe
Meatless Recipes for the Holy Week
18] Paksiw na Bangus Recipe
19] Sinigang na Bangus with Puso ng Saging Recipe
20] Achara Recipe
21] Inihaw na Pusit Recipe
22] Laswa Recipe
23] Butter Garlic Shrimp Recipe
24] Sinigang na Bangus at Talbos ng Kamote Recipe
25] Rellenong Alimasag Recipe
26] Chili Mud Crab Recipe
27] Baked Tahong Recipe
28] Seafood Kare kare Recipe
29] Egg Caldereta Recipe
30] Seafood Sinigang Recipe
oh my. yummy dishes.