The best Filipino Recipes for the Holy Week

Holy Week is known as a time for reflection and devotion, In the Philippines this is referred as Mahal na Araw or Semana Santa.  The week starts from Palm Sunday, then come Holy Monday, Holy Tuesday, Holy Wednesday, Maundy Thursday, Good Friday and concludes on Black Saturday. Easter Sunday is the beginning of another liturgical week.

The Catholic Christians observes abstinence from eating meat, during the Holy Week or Lenten season. This is the Filipino way of reflecting God’s lessons and sacrifice that are written at the Holy Bible.

Below are the Popular Filipino Foods prepared during the Holy Week.

Merienda Recipes for the Holy Week

1] Ginataang Halo Halo Recipe

2] Cebuano Binignit Recipe

3] Ukoy na Kalabasa Recipe

4] Turon Recipe

5] Champorado Recipe

6] Bukayo Recipe

7] Camote Delight Recipe

8] Suman sa Lihiya Recipe

9] Suman sa Ibos Recipe

10] Suman sa Gata Recipe

11] Cassava Suman Recipe

12] Espasol Recipe

13] Ginataang Mais Recipe

14] Biko Recipe

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15] Pichi pichi Recipe

16] Sapin sapin Recipe

17] Pandan Biko Recipe

Meatless Recipes for the Holy Week

18] Paksiw na Bangus Recipe

19] Sinigang na Bangus with Puso ng Saging Recipe

20] Achara Recipe

21] Inihaw na Pusit Recipe

22] Laswa Recipe

23] Butter Garlic Shrimp Recipe

24] Sinigang na Bangus at Talbos ng Kamote Recipe

25] Rellenong Alimasag Recipe

26] Chili Mud Crab Recipe

27] Baked Tahong Recipe

28] Seafood Kare kare Recipe

29] Egg Caldereta Recipe

30] Seafood Sinigang Recipe