Tokwa’t Baboy Recipe

January 25, 2008
(Last Updated On: July 15, 2013)

Tokwat Baboy Recipe is a delicious Filipino appetizer.

Tokwat Baboy Recipe or Pork and Tofu are known as an appetizer or side dish in the Philippines. Tofu is made of soy milk then pressed, an ingredient popularized by Chinese cuisines and other Asian countries.





Tofu is a healthy alternative for protein that contains low calories but high in iron and almost no fat. Tokwat Baboy dish is very popular for beer lovers here in the Philippines, it is the most ordered dish in bars they eat this as pulutan and serves as a great beer match.

Here is how to cook Tokwa’t Baboy.
tokwat baboy recipe

Tokwa’t Baboy Ingredients:

  • 1/2 kilo pork (cut into chunk cubes)
  • 5 pieces tokwa (bean curd or tofu)
  • 2 heads garlic (minced)
  • 1 cup vinegar
  • 1 cup soy sauce
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 3 small onions (diced)
  • 1 pc finger chili, diagonally cut (optional, if you want it spicy)
  • 1/4 cup scallions, sliced

Tokwa’t Baboy Cooking Instructions:

  • In a casserole, boil pork in just enough water with salt, lower fire and let simmer until pork is tender.

  • Take the pork out and set aside.

  • Fry tokwa (bean curd) in hot oil until toasted and slice to the same size as the pork.

  • In a saucepot, mix vinegar, soy sauce, salt garlic, finger chili and onions and heat for just a few minutes.

  • Pour in mixture over pork and tokwa.

  • Garnish with scallions then Serve hot.

tokwat baboy recipe

Tokwat Baboy Recipe is a delicious Filipino appetizer and a great pulutan.

tokwat baboy recipe




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17 Comments

  • Reply

    Deeznutz

    October 15, 2013 at 7:39 pm

    Is it really 1 cup of vinegar and soy sauce? Pls reply back

  • Reply

    Nancy

    July 18, 2013 at 6:42 am

    Great recipe!

  • Reply

    Giveaways 4 Mom

    July 18, 2013 at 6:17 am

    This looks delicious.

  • Reply

    Krista

    July 17, 2013 at 9:10 pm

    What an interesting recipe! I bet my youngest daughter would LOVE it!

  • Reply

    Tara @ Tara & Dan Their Clan

    July 17, 2013 at 7:14 pm

    That looks pretty good! Thanks for sharing.

  • Reply

    mommasbacon

    July 17, 2013 at 1:58 pm

    That looks delicious! I actually think I may be able to make it!

  • Reply

    Sarah Bailey

    July 17, 2013 at 11:07 am

    This looks amazing I love the look of it mouth watering.

  • Reply

    Bella Vida Letty

    July 17, 2013 at 10:38 am

    Sounds yummy

  • Reply

    Brynn @ MommyDigger.com

    July 17, 2013 at 10:23 am

    This looks very yummy! My husband is Filipino and I know he would love this recipe, thanks so much for sharing 🙂

  • Reply

    Pal Raine

    July 17, 2013 at 9:57 am

    When I was a child I really hate eating TOFU. But now after knowing all the healthy nutrients it can give to us, I started loving it!

  • Reply

    Jessica Peeling

    July 17, 2013 at 9:54 am

    That looks really good!

  • Reply

    Shannon

    July 17, 2013 at 9:32 am

    This looks fabulous. Full of flavor! Thanks for sharing.

  • Reply

    regie

    January 4, 2010 at 4:46 am

    thank you so much…

  • Reply
    shamrock
    September 25, 2009 at 4:21 am

    its good to have this kind of recipe i like eating tofu.

  • Reply

    Nhovie

    August 11, 2009 at 7:20 am

    thank you very much for the recipes!!! God Bless….

  • Reply

    eloy

    March 18, 2009 at 11:34 am

    thank you for the recipies you’ve been posted i want to learn more.. in cooking any kinds of foods

  • Reply

    Luz

    September 16, 2008 at 9:38 am

    Thank you so much for making all these recipes available online. Now I won’t have to worry about how my food is going to come out or would taste like just because I got the exact measurement on all of them. Of course we all have different taste bud, we’ll just add add/decrease an ingredient here and there according to our taste. It’s always nice to being able to cook for your family and enjoying the meal together. It’s not always fun to eat out especially with the high cost of gas. Thanks again. God bless.

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