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Home ยป Filipino Recipes

Tokwa't Baboy Recipe

Published: Jan 25, 2008 ยท Modified: Jul 15, 2013 by Ed Joven ยท This post may contain affiliate links ยท 17 Comments

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Last Updated on July 15, 2013 by Ed Joven

Tokwat Baboy Recipe is a delicious Filipino appetizer.

Tokwat Baboy Recipe or Pork and Tofu are known as an appetizer or side dish in the Philippines. Tofu is made of soy milk then pressed, an ingredient popularized by Chinese cuisines and other Asian countries.

Tofu is a healthy alternative for protein that contains low calories but high in iron and almost no fat. Tokwat Baboy dish is very popular for beer lovers here in the Philippines, it is the most ordered dish in bars they eat this as pulutan and serves as a great beer match.

Here is how to cook Tokwa't Baboy.
tokwat baboy recipe

Tokwa't Baboy Ingredients:

  • ยฝ kilo pork (cut into chunk cubes)
  • 5 pieces tokwa (bean curd or tofu)
  • 2 heads garlic (minced)
  • 1 cup vinegar
  • 1 cup soy sauce
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 3 small onions (diced)
  • 1 pc finger chili, diagonally cut (optional, if you want it spicy)
  • ยผ cup scallions, sliced


Tokwa't Baboy Cooking Instructions:

  • In a casserole, boil pork in just enough water with salt, lower fire and let simmer until pork is tender.

  • Take the pork out and set aside.

  • Fry tokwa (bean curd) in hot oil until toasted and slice to the same size as the pork.

  • In a saucepot, mix vinegar, soy sauce, salt garlic, finger chili and onions and heat for just a few minutes.

  • Pour in mixture over pork and tokwa.

  • Garnish with scallions then Serve hot.

tokwat baboy recipe

Tokwat Baboy Recipe is a delicious Filipino appetizer and a great pulutan.

tokwat baboy recipe



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    Recipe Rating




  1. Deeznutz says

    October 15, 2013 at 7:39 pm

    Is it really 1 cup of vinegar and soy sauce? Pls reply back

    Reply
  2. Nancy says

    July 18, 2013 at 6:42 am

    Great recipe!

    Reply
  3. Giveaways 4 Mom says

    July 18, 2013 at 6:17 am

    This looks delicious.

    Reply
  4. Krista says

    July 17, 2013 at 9:10 pm

    What an interesting recipe! I bet my youngest daughter would LOVE it!

    Reply
  5. Tara @ Tara & Dan Their Clan says

    July 17, 2013 at 7:14 pm

    That looks pretty good! Thanks for sharing.

    Reply
  6. mommasbacon says

    July 17, 2013 at 1:58 pm

    That looks delicious! I actually think I may be able to make it!

    Reply
  7. Sarah Bailey says

    July 17, 2013 at 11:07 am

    This looks amazing I love the look of it mouth watering.

    Reply
  8. Bella Vida Letty says

    July 17, 2013 at 10:38 am

    Sounds yummy

    Reply
  9. Brynn @ MommyDigger.com says

    July 17, 2013 at 10:23 am

    This looks very yummy! My husband is Filipino and I know he would love this recipe, thanks so much for sharing ๐Ÿ™‚

    Reply
  10. Pal Raine says

    July 17, 2013 at 9:57 am

    When I was a child I really hate eating TOFU. But now after knowing all the healthy nutrients it can give to us, I started loving it!

    Reply
  11. Jessica Peeling says

    July 17, 2013 at 9:54 am

    That looks really good!

    Reply
  12. Shannon says

    July 17, 2013 at 9:32 am

    This looks fabulous. Full of flavor! Thanks for sharing.

    Reply
  13. regie says

    January 04, 2010 at 4:46 am

    thank you so much...

    Reply
  14. shamrock says

    September 25, 2009 at 4:21 am

    its good to have this kind of recipe i like eating tofu.

    Reply
  15. Nhovie says

    August 11, 2009 at 7:20 am

    thank you very much for the recipes!!! God Bless....

    Reply
  16. eloy says

    March 18, 2009 at 11:34 am

    thank you for the recipies you've been posted i want to learn more.. in cooking any kinds of foods

    Reply
  17. Luz says

    September 16, 2008 at 9:38 am

    Thank you so much for making all these recipes available online. Now I won't have to worry about how my food is going to come out or would taste like just because I got the exact measurement on all of them. Of course we all have different taste bud, we'll just add add/decrease an ingredient here and there according to our taste. It's always nice to being able to cook for your family and enjoying the meal together. It's not always fun to eat out especially with the high cost of gas. Thanks again. God bless.

    Reply
Ed Joven - Author of Pinoy Recipe at Iba Pa

Hi I'm Ed!

Iโ€™m a passionate foodie and lifestyle blogger behind Pinoy Recipe At Iba Pa, where I share easy, authentic Filipino recipes to help you create wholesome, delicious meals for your familyโ€”without the stress.

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