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Home » Pork Recipes

Pork Bistek Recipe

Published: Jun 8, 2015 · Modified: Jan 13, 2020 by Ed Joven · This post may contain affiliate links · 4 Comments

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Pork Bistek Recipe

Last Updated on January 13, 2020 by Ed Joven

How to cook Pork Bistek Tagalog

In this recipe we will be using Pork Tenderloin instead of beef and name this dish Pork Bistek Recipe.  The original Bistek main ingredient is beef because it is the Filipino version of the famous "Beef Steak," but you can substitute pork or fish.

Pork Bistek usually serves with sauce on top and garnish with onion rings.  You can always find this dish on the menu of every Carinderia or Filipino restaurant.

Pork Bistek Recipe

Bistek Recipe or popularly known as Bistek Tagalog, is made of strips of Beef Sirloin slowly cooked in a mixture of soy sauce, calamansi juice, and onions. This popular authentic Filipino dish is simple and very easy to prepare with only few ingredients.


Ingredients and Cooking Procedure of Pork Bistek Recipe

Pork Bistek Ingredients

📖 Recipe

Pork Bistek Recipe

Pork Bistek Recipe

Eduardo Joven
Pork Bistek Recipe is another variant of the famous Bistek Tagalog wherein we use pork instead of beef. The best part about this dish is, it is easy to prepare and cook.
3 from 14 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 30 minutes mins
marinate 2 hours hrs
Total Time 3 hours hrs
Course Pork
Cuisine Filipino
Servings 4 people
Calories 300 kcal

Ingredients
  

  • ¾ kilo Pork loin tapa sliced
  • ½ cup soy sauce
  • 1 tablespoon Worcestershire sauce optional
  • 1 ½ cups water
  • ½ large white onion peeled and sliced crosswise
  • ½ large white onion sliced into rings for garnish
  • 10 small sized calamansi sliced and juiced
  • 1 small sized bell pepper for garnish
  • 4 cloves garlic crushed
  • 3 tablespoons cooking oil
  • Salt and pepper to taste

Instructions
 

  • Let's prepare the marinade.
  • Remove the juice from Calamansi, pour it in a large pan where you will place your marinade
  • Add the Worcestershire sauce
  • Add the Soy sauce
  • Add the Garlic
  • Add freshly ground black pepper
  • Mix the marinade and add the Pork slices then refrigerate for at least 2 hours.
  • Heat the frying pan and pour the Canola Cooking oil.
  • Saute the onions, once cooked remove from the frying pan and set aside.
  • On the same frying pan, add canola oil.
  • Pan-fry both sides of the pork slices for 2 to 3 minutes or until medium brown.
  • Remove the cooked pork slices and pan-fry the remaining slices.
  • Pour the soy sauce and calamansi juice marinade into another sauce pan.
  • Add water.
  • Add the sauteed onions to the Bistek mixture.
  • Let it boil.
  • When it starts boiling, add to the mixture the fried pork slices then mix well.
  • Simmer for 20 minutes or until the pork becomes tender(add more water if needed).
  • When the pork is already tender add the bell red pepper and the remaning onions rings.
  • Cook for 5 more minutes, you can add salt to adjust the taste. You should have some sauce in it when its done.
  • Garnish with the onion rings.
  • Transfer to a serving plate and serve with steamed rice.

Video

Nutrition

Nutrition Facts
Pork Bistek Recipe
Amount Per Serving (150 g)
Calories 300 Calories from Fat 90
% Daily Value*
Fat 10g15%
Cholesterol 140mg47%
Sodium 550mg24%
Carbohydrates 4g1%
Protein 40g80%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bistek recipe, Pork recipes
Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!

Pork Bistek is the pork version of popular Bistek Tagalog and it is so delicious!

Pork Bistek Recipe

 

Try these Traditional Filipino Recipes:

  • Chicken Asado Recipe
  • Igado Recipe
  • Menudo Recipe
  • Sinampalukang Manok Recipe
  • Pork Estofado Recipe
  • Sinigang na Baboy Recipe
  • Chicken Caldereta Recipe

 



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Comments

    3.43 from 14 votes (10 ratings without comment)

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    Recipe Rating




  1. Drex says

    July 07, 2020 at 11:15 am

    5 stars
    I really love it. I will definitely try this because all your recipes are all looking delicious and easy to prepare. Thank you for sharing this, my family will love this.

    Reply
  2. Anablas A. Corpus says

    July 04, 2020 at 11:19 pm

    5 stars
    Pork bistek is really when you marinate it in hours the buds in to the pork.

    Reply
  3. kennie joy says

    January 13, 2020 at 9:01 pm

    5 stars
    masarap talaga ang recipe na ito... we tried it yesterday... thank you for sharing po,.,,

    Reply
  4. Aurelio says

    December 12, 2019 at 2:14 pm

    5 stars
    Hey very cool blog!! Guy .. Beautiful ..
    Wonderful .. I am happy to find so many useful recipes here, thank you for sharing.
    . . . . .

    Reply
Ed Joven - Author of Pinoy Recipe at Iba Pa

Hi I'm Ed!

I’m a passionate foodie and lifestyle blogger behind Pinoy Recipe At Iba Pa, where I share easy, authentic Filipino recipes to help you create wholesome, delicious meals for your family—without the stress.

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