Lechon Paksiw Recipe

April 29, 2013
(Last Updated On: July 8, 2016)

Simple, easy and delectable Lechon Paksiw

Lechon Paksiw  (pronunciationleh-chon pak-seww). Lechon or litson is roasted pork cooked on burnt charcoal, the traditional Filipino way of cooking roasted pork. While Paksiw is one of the popular Filipino method in preparing a dish.  It uses vinegar and garlic as the base ingredients in preparing or recycling leftover food like lechon. This brings out a new life from the plain dish— mouth-watering aroma and savory taste.





The Lechon Paksiw recipe is a simple Filipino food preparation. The ingredients used are affordable and accessible that will not churn your budget. Moreover, the steps in cooking are quite easy to follow. Hence, it will not give you a hard time.

One more thing that you will love about this recipe is its shelf life. If not consumed in a day, it is still viable until the next day.

lechon paksiw recipe

Lechon Paksiw Ingredients:

  • 2 kilos leftover Lechon
  • 1 bottle Mang Tomas
  • 2 cups beef stock
  • 7 cloves garlic, crushed
  • 2 large onions, chopped
  • 1 teaspoon whole peppercorn
  • 1/2 cup soy sauce
  • 3/4 cups vinegar
  • 3/4 cups sugar
  • 10 pcs dried bay leaves
  • 2 tablespoons fish sauce
  • salt to taste

How to cook Lechon Paksiw :

  • Place the beef stock in a casserole then bring to a boil.
  • Add the garlic and onions then cook until the texture becomes soft.
  • Then put-in the whole peppercorns, dried bay leaves, and soy sauce.
  • Add the leftover Lechon and simmer for 35 minutes.
  • Add the vinegar and bring to a boil then add the sugar and Mang Tomas Lechon sauce then simmer for  10 minutes.
  • Then add the fish sauce,  salt to taste then stir well and turn off the heat.
  • Serve hot with Garlic rice.

 

litson paksiw recipe

Lechon Paksiw Recipe (pronunciation: leh-chon pak-seww) is the traditional way of cooking left-over Lechon.

litson paksiw recipe

 

 




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10 Comments

  • Reply

    ROLAND SAVELLANO

    October 22, 2013 at 4:52 am

    Favorite ng anak ko to, maluto nga hehehehe…

  • Reply

    Renae C.

    June 12, 2013 at 11:08 am

    I’ve never heard of this, but it looks yummy!

  • Reply

    DEBRA ELLIOTT

    June 12, 2013 at 9:11 am

    Thanks for sharing this yummy in your tummy recipe

  • Reply

    Melanie

    June 12, 2013 at 9:05 am

    Great recipe! Thanks!

  • Reply

    Tabitha Vos

    May 11, 2013 at 10:13 pm

    I have never heard of this before, but it looks great. Something I would cook for sure.

  • Reply

    Nicole @ One Punky Mama

    May 11, 2013 at 8:18 pm

    It looks delicious! Thank you for sharing.

  • Reply

    Shauna

    May 11, 2013 at 11:11 am

    wow, looks yummy but I had no clue what Lechon Paksiw was, LOL…

  • Reply

    Melanie

    May 11, 2013 at 10:42 am

    Great recipe!

  • Reply

    Rogelio B. Olivar JR

    April 30, 2013 at 6:14 pm

    so yummy,, kaya habang bata pa ako pwede ko tong kainin..hehe

  • Reply

    Jerwin Palapuz

    April 30, 2013 at 6:04 pm

    Love to it Lechong Paksiw if the sauce is not salty nor more sugar…

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