Last Updated on March 14, 2025 by Ed Joven
Jollibee Style Burger Steak: The Ultimate Comfort Food That Hits the Spot
Jollibee's Burger Steak captures hearts everywhere, and now you can bring that magic to your own kitchen with this Jollibee Style Burger Steak Recipe! Imagine sinking your teeth into juicy, flavorful beef patties drenched in a rich, savory mushroom gravy. Pair it with steaming white rice, and you’ve got a comforting, filling meal that feels just like your favorite fast-food treat—but homemade.
This recipe lets you recreate that iconic taste effortlessly, turning any meal into a hearty, satisfying experience. Whether you’re whipping it up for a busy weeknight, a weekend family feast, or even a special celebration, this dish never fails to deliver big flavors and even bigger smiles. Get ready to make every bite unforgettable!
🎥Recipe Video
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Why You’ll Love This Jollibee Style Burger Steak
This dish is a perfect blend of simplicity and flavor. The juicy burger patties are easy to make, and the mushroom gravy adds a luxurious touch that ties everything together. It’s hearty, satisfying, and perfect for busy weeknights or lazy weekends when you want something familiar and delicious. Plus, it’s a great way to use ground beef in a fun and flavorful way.
Nutritional Benefits of This Hearty Meal
This dish provides a good source of protein, essential for muscle growth and repair. Ground beef is a good source of protein, iron, and B vitamins, which help keep your energy levels up. Mushrooms add fiber and antioxidants, supporting digestion and overall health.
Making the gravy from scratch allows better control over sodium content, creating a healthier option. Pair it with steamed rice, and you’ve got a balanced meal that’s filling and comforting. You can also add vegetables as a side dish to enhance the meal with additional vitamins and minerals.
Ingredients and Step by Step Procedure: |
To create this dish at home, gather a few essential ingredients that bring out its signature taste and texture.
- Ground Beef – Forms the base of the patties, delivering a juicy and flavorful bite.
- Onion – Infuse the beef patties with a rich, aromatic flavor.
- Breadcrumbs – Bind the patties together while keeping them tender.
- Egg – Ensures the patties hold their shape during cooking.
- Liquid Seasonings – Enhance the umami flavor with a savory, slightly salty taste.
- Butter – Adds richness and a smooth texture to the gravy.
- Mushrooms – Contribute an earthy taste that pairs perfectly with the beef.
- Beef Broth or Cube – Builds the base of the mushroom gravy with a deep, meaty flavor.
- Flour or Cornstarch Slurry – Thickens the gravy, coating the patties beautifully.
📖 Recipe
Jollibee-Style Burger Steak Recipe
Ingredients
~~ Patty: ~~
- 300 g Lean Beef & 100g Pork or 400 g Ground Beef
- 5 tbsp. Bread Crumbs
- 3 tbsp. Evap or Fresh Milk
- ½ tsp. Salt & Pepper to taste
- 2 tsp. Knorr Liquid Seasoning
- 3 tbsp. Onion minced
- 1 med. Egg
- 4 tbsp. Oil for frying
~~ Gravy: ~~
- 2 tbsp. Butter or Margarine
- ½ cup Mushroom slices
- 2 tbsp. Flour
- 1¼ cups Hot Water
- ½ cube Knorr Beef Cube
- ¼ tsp. Black Pepper
- 1 tsp. Soy Sauce
Instructions
~~Burger Patty~~
Prepare the Mixture:
- In a large mixing bowl, combine breadcrumbs and milk.
- Let the mixture sit for 2-3 minutes until the breadcrumbs soften.
- Add ground beef (or a mix of beef and pork for extra flavor).
- Season with salt, pepper, and a splash of liquid seasoning for depth.
- Toss in finely minced onion and crack in an egg. Mix everything thoroughly until well combined.
Shape the Patties:
- Divide the meat mixture into 6 equal portions. Roll each portion into a ball, then flatten it gently with your hands to form a patty.
- Place each patty on a sheet of wax paper to prevent sticking.
- Arrange them in a container and freeze for at least 30 minutes to firm up. (Thaw for 10-15 minutes before cooking if frozen.)
Cook the Patties:
- Heat a thin layer of oil in a frying pan over medium heat. Once the oil is hot, carefully add the patties.
- Fry for 2-3 minutes on each side or until golden brown and cooked through.
- Avoid overcrowding the pan to ensure even cooking.
- Remove the patties and set them aside on a plate lined with paper towels to drain excess oil.
~~Mushroom Gravy~~
Sauté the Mushrooms:
- In the same pan, melt butter over low heat.
- Add sliced mushrooms and sauté for 1-2 minutes until they soften and release their aroma.
Make the Roux:
- Sprinkle flour over the mushrooms and stir continuously for 2 minutes to cook out the raw flour taste.
Create the Gravy:
- Gradually pour in hot water while stirring constantly to prevent lumps.
- Add a beef cube, a dash of soy sauce, and a pinch of black pepper for seasoning.
- Let the gravy simmer for 3-4 minutes, stirring occasionally, until it thickens to your desired consistency.
Combine and Serve:
- Place the cooked burger patties on a plate, pour the hot mushroom gravy over them, and serve with steamed rice.
Video
Nutrition
How to Store Leftovers Properly
Proper storage keeps leftovers fresh for another meal. Place the burger steak and gravy in an airtight container and refrigerate for up to three days. When reheating, use a stovetop over low heat, occasionally stirring to maintain the sauce’s consistency. If using a microwave, heat in short intervals while stirring to ensure even warming. For longer storage, freeze the patties for up to a month while making the gravy fresh to maintain its texture. Just thaw them overnight in the fridge before reheating them.
Essential Equipment You Need
Having the right kitchen tools makes preparing this dish easier and more enjoyable.
- Mixing Bowl – Helps combine the beef mixture for the patties.
- Frying Pan or Skillet – Cook the patties to a golden brown finish.
- Saucepan – Simmer the mushroom gravy to the right consistency.
- Spatula – Flips the patties without breaking them.
- Measuring Cups and Spoons – Ensure accurate seasoning and sauce preparation.
Making a homemade Burger Steak with these tools and ingredients feels effortless. Whether serving it for a family meal or a special treat, this dish delivers a satisfying taste everyone appreciates.
5 Filipino Foods Pair Perfectly with Jollibee Style Burger Steak
Pair your Jollibee Style Burger Steak with these five Filipino favorites for a complete and satisfying meal! Start with Garlic Fried Rice (Sinangag) to soak up that rich mushroom gravy, then add a side of Pancit Canton for a savory noodle contrast. Include crispy Lumpiang Shanghai for a delightful crunch, and Pinakbet, this vegetable dish is rich in nutrients, featuring squash, eggplant, and bitter melon cooked in a shrimp paste sauce that balances the meatiness of the burger steak. End on a sweet note with Leche Flan, a creamy caramel custard that’s the perfect dessert. These pairings bring a taste of Filipino comfort food to your table!
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Why You Should Try This?
What makes this Jollibee-style Burger Steak so irresistible is its simplicity. The burger patties are straightforward to prepare, and the gravy comes together in just a few minutes. It’s a dish that feels indulgent without requiring hours in the kitchen. Plus, it’s versatile—you can serve it with rice, mashed potatoes, or even noodles if you’re feeling adventurous.
Perfect for Any Occasion
Whether cooking for your family, hosting a casual dinner, or just treating yourself to a comforting meal, this Jollibee Style Burger Steak is a winner. It’s a dish that brings people together and reminds you of the joy of good food. So, roll up your sleeves, grab your ingredients, and prepare to make something special.
Jenifer Liza says
masarap po sya, try nyo rin. highly recommended ang recipe na ito.
Ed Joven says
Salamat po! Masaya kaming nagustuhan ninyo ang recipe. Sana ma-enjoy din ng iba! 😊 Ano po ang favorite ninyong side dish para dito?
Doroy Gomez says
Wow this is my favorite Jollibee's Burger! I'm looking for this recipe glad I found it here. I will surely try this recipe.
Ed Joven says
That's awesome! Jollibee's Burger Steak is definitely a classic favorite. I'm glad you found the recipe here! Let me know how it turns out when you try it. 😊🍽️