Last Updated on March 25, 2024 by Ed Joven

Try this Chicken Inasal Recipe & experience the magic of perfectly marinated, grilled chicken.

Chicken Inasal, a Filipino dish originating in the province of Negros Occidental, is more than just grilled or barbecued chicken. It's an explosion of taste, a cultural touchstone, and a testament to the resourcefulness and creativity of Filipino cuisine. From its humble beginnings in Bacolod City, the dish has taken the Philippines by storm, becoming a beloved staple for locals and visitors alike.

Bacolod, fondly nicknamed the "Chicken Inasal Capital of the Philippines," boasts a dedicated area called "Manokan Country." Countless restaurants line the streets, each offering their unique take on this iconic dish. The aroma of grilling chicken mingles with the vibrant energy of the crowd creates an experience beyond simply satisfying hunger.

Chicken Inasal's popularity extends far beyond Bacolod. Restaurants nationwide proudly feature the dish on their menus, often with signature twists. Chains like Mang Inasal and Bacolod Chicken Inasal have even brought the taste of Inasal to a broader audience, showcasing its versatility and appeal.

So, whether you're a seasoned food enthusiast or simply curious about exploring new culinary territories, Chicken Inasal is a must-try. It's a journey into the heart of Filipino cuisine, offering a glimpse into the country's rich culinary heritage and vibrant culture. With its irresistible flavors and unique preparation process, Chicken Inasal promises an experience far beyond a meal.

Ingredients and Cooking Procedure of Chicken Inasal:

Chicken Inasal Recipe

Ed Joven

Craving smoky, grilled and flavorful chicken? Try our Chicken Inasal Recipe! This Filipino dish is packed with flavor & easy to make at home.

5 from 22 votes

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Prep Time 25

Cook Time 40

Marinate 6

Total Time 7 5

Course Chicken

Cuisine Filipino

Servings

Calories 460 kcal

Ingredients

4 pcs Chicken quarter legs

INASAL MARINADE:

8-10 pcs Calamansi
½ cup Tuba vinegar
¼ cup soy sauce
1 30g Sachet Oyster sauce
1 teaspoon ground pepper
6 cloves garlic
3 pcs thumbs size Ginger

CHICKEN OIL:

100 g Chicken skin/fats
¼ cup Canola Oil
1 tablespoon atsuete seeds

DIPPING SAUCE:

Spicy Sinamak
Toyo-Mansi
Siling Labuyo

SERVE WITH:

Rice & Fried Garlic

Instructions

We need to slit the chicken legs (watch the video to see how to do it)
Place the chicken in a baking pan or a large bowl
Pound Ginger using mortal and pestle
Pour Vinegar (Tuba is recommended for Inasal) to Chicken
Add soy sauce, calamansi juice, ground black pepper, crushed garlic and ginger
Add 1(30g) Sachet of Oyster sauce
You can also add Tanglad stalk but optional
Using gloves massage the marinade into the chicken.
Place in the refrigerator and Marinate for at 2 to 6 hours.
In a fry pan over medium heat, place fatty chicken skin and fry, turning as needed, until crisp and renders oil.
Then add atsuete seeds fry until the oil turns orange, remove from heat and set aside.
Lightly grease grill and heat over hot coals.
Drain chicken from marinade and scrape off any stray aromatics. Arrange chicken in a single layer over hot grates with skin side up.
Grill chicken for about 30 to 40 minutes, turning once or twice and basting regularly with chicken oil.
Remove from the grill and allow to rest for about 3 minutes. Serve hot with the remaining chicken oil, steamed rice and dipping sauce.

Video

Nutrition

Calories: 460kcalCarbohydrates: 10gProtein: 32gFat: 30gCholesterol: 130mgSodium: 560mgPotassium: 370mgFiber: 1g

Keyword Chicken recipes

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The Essence of Inasal: Unveiling the Secrets of Flavor

The beauty of Chicken Inasal lies in its adaptability. While countless variations exist, the dish's essence remains rooted in meticulously marinated chicken, grilled or barbecued to succulent perfection. The marinade, often boasting a vibrant orange hue thanks to the inclusion of annatto seeds, infuses the chicken with a unique and captivating blend of sweet, savory, and slightly tart flavors.

A Labor of Love: The Art of Marinating

The preparation process itself is an integral part of the Inasal experience. The chicken undergoes a meticulous marination process, often lasting for hours or overnight. This deliberate and slow approach allows the flavors to penetrate deep into the meat, ensuring a burst of deliciousness in every bite.

Tips for Mastering Chicken Inasal:

Marination Magic:

Time is Key: While the minimum marinating time is 1-2 hours, aiming for 6-8 hours or even overnight allows the flavors to fully penetrate the chicken, resulting in juicier and more flavorful results.
Tenderize with Acid: Incorporating acidic ingredients like vinegar, lemon juice, or calamansi in the marinade helps tenderize the chicken, making it easier to chew and digest.
Customize Your Blend: Experiment with different spices like ginger, garlic, lemongrass, black pepper, and paprika to create your own unique flavor profile.

Grilling Perfection:

Pre-heat your grill: Ensure your grill is preheated to medium-high heat before placing the chicken to achieve a nice sear and prevent sticking.
Basting is key: Brush the chicken with the remaining marinade or a pre-made basting sauce throughout the grilling process. This adds moisture, prevents dryness, and keeps the flavors vibrant.
Don't overcook: To avoid dry or burnt chicken, use a meat thermometer and cook to an internal temperature of 165°F (74°C) in the thickest part of the thigh.

Additional Tips:

Use bone-in chicken pieces: Bone-in chicken offers superior flavor and helps keep the meat moist during cooking. Chicken thighs or legs are ideal choices.
Let it rest: After grilling, allow the chicken to rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful experience.
Accompaniment Ideas: Pair your Inasal with traditional Filipino sides like garlic fried rice, salsa roja, and atchara (pickled vegetables) for a complete and authentic culinary journey.

By following these tips and experimenting with your own variations, you can elevate your Chicken Inasal to restaurant-worthy perfection!

Whether you're a seasoned foodie or simply curious about exploring new culinary territories, Chicken Inasal is a must-try. It's a journey into the heart of Filipino cuisine, offering a glimpse into the country's rich culinary heritage and vibrant culture. With its irresistible flavors, unique preparation process, and cultural significance, Chicken Inasal promises an experience far beyond a meal.

And to truly appreciate the magic of Bacolod Chicken Inasal, Recreate this iconic dish in your kitchen and savor the taste of Bacolod in every bite. Trust us, it will be an experience you will remember.

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Comments

4.96 from 22 votes (7 ratings without comment)

Chicken Inasal Recipe

Try this Chicken Inasal Recipe & experience the magic of perfectly marinated, grilled chicken.

Ingredients and Cooking Procedure of Chicken Inasal: