Chicken Sotanghon Soup Recipe

February 15, 2014
(Last Updated On: December 2, 2014)

How to cook Chicken Sotanghon Soup

Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this noodle is transparent unlike other noodles and sometimes it is called Glass noodles. It is cooked with chicken broth together with carrots and cabbage and you might also add some other veggies to make it more nutritious.





This Chicken Sotanghon Soup Recipe is considered to be a comfort food, for its heart warming and filling taste which is best served during cold and rainy season.

chicken sotanghon soup recipe

Chicken Sotanghon Soup Ingredients:

  • 1/4 kilo Sotanghon noodles
  • 1 cup Chicken meat
  • 5 cups chicken stock
  • 2 pieces tomatoes
  • 2 tablespoon Canola oil
  • 4 pcs cloves of garlic, minced
  • 1 small sized onion,  sliced
  • 1  tablespoon fish sauce/Patis
  • 4 pcs dried Black mushrooms (optional)
  • 4 stalks of scallions, chopped

Chicken Sotanghon Soup Cooking Instructions:

  • In a small bowl with hot water, put int and soak the dried black mushrooms for about 15 minutes.
  • Remove the mushrooms from the water, drain and squeeze out excess the water.
  • Cut the mushrooms stems and discard, slice mushroom caps into fourths.
  • Heat Canola oil in a frying pot.
  • In a medium heat, saute onions and garlic for 3 minutes then add tomatoes, and saute for another 2 minutes.
  • Add mushrooms, chicken meat and Fish sauce. Cover the frying pot and simmer for about 3 minutes.
  • Add the chicken stock, cover it again and bring to boil.
  • When it boils, add-in the Sotanghon noodles into the Chicken soup and simmer until the sotanghon noodles are tender and cooked.
  • Garnish the soup with chopped scallions.
  • Serve hot with steamed rice and fried chicken.

chicken sotanghon soup

Chicken Sotanghon Soup Recipe is great with any meal.

chicken sotanghon soup




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8 Comments

  • Reply

    kaye

    September 10, 2016 at 4:22 am

    Will be cooking this now.

  • Reply

    M.Clark

    April 17, 2015 at 12:01 am

    This looks delicious, I can’t wait to give it a try. Thank you for sharing this recipe.

  • Reply

    peds banatlao

    December 22, 2014 at 7:13 am

    pwede ba lagyan ng labanos. bakit may kamatis

    • Reply
      Ed Joven
      December 22, 2014 at 10:17 am

      di pa namin na try lagyan ng labanos. kung gusto mo lagyan, test mo kung ano ang lasa. tell us kung OK ang resulta. thanks!

  • Reply

    RICHARD HICKS

    September 26, 2014 at 6:55 pm

    WOuld be great on a chilly day!

  • Reply

    sherry ann gole cruz

    September 24, 2014 at 1:45 am

    love this especially in rainy season

  • Reply

    ChaeL

    September 2, 2010 at 4:53 am

    hmmmm food luv it..

  • Reply

    ann ramos

    January 25, 2009 at 4:27 am

    a concrete informative site about recipes… keep up this site… thanks

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