Chicken Sotanghon Soup Recipe

Last Updated on February 16, 2025 by Ed Joven

Rainy Days, Cozy Bowls: The Soul-Soothing Magic of Chicken Sotanghon Soup in Rainy Seasons

I’m a big fan of Filipino food, and there’s one dish that I always come back to: Chicken Sotanghon Soup. It’s a simple dish, but it’s so comforting and flavorful. The broth is rich and tasty, the noodles are delicate, and the chicken is tender. It’s the perfect dish to warm you up on a cold day.

But this soup is more than just a delicious meal. It’s also a part of Filipino culture. It’s a dish often shared with family and friends, and it’s a reminder of home for Filipinos who live far away.  If you’re looking for a delicious and comforting dish that’s also a part of Filipino culture, you must try it. I have a great recipe that I’m happy to share with you. But before I do, I want to tell you about the history of this dish.

🎥Recipe Video

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This Filipino chicken soup is believed to have originated in China, but it was brought to the Philippines by Chinese immigrants. The Filipinos then adapted the dish to their tastes, and it became a popular comfort food. Sotanghon Soup is typically made with chicken, vermicelli or cellophane noodles, mushrooms, and vegetables. It’s cooked in a flavorful broth with chicken stock, atsuete, soy sauce, and ginger.

The dish is often garnished with green onions and chili peppers. It can be served hot or cold, but I prefer it hot. If you want to try this Pinoy Soup, I’m happy to share my recipe with you. But before I do, I want to tell you more about the cultural significance of this dish.

Chicken Sotanghon Soup is often served during special occasions like birthdays, weddings, and holidays. It’s also a popular dish to serve during the rainy season. Filipinos have enjoyed this chicken Soup for generations due to its authentic and delicious flavors. The dish is a symbol of comfort and togetherness. It’s a reminder of home and family. And it’s a delicious way to enjoy the flavors of Filipino cuisine.

Nurturing Body and Soul

Chicken Sotanghon Soup is more than just a comfort food. The chicken provides protein and essential amino acids, while the noodles are a good source of carbohydrates. At the same time, the vegetables add vitamins, minerals, and antioxidants. This nutrient-rich glass noodles soup can provide a balanced combination of carbohydrates, proteins, and nutritious ingredients for overall well-being. This wholesome meal satisfies hunger and nourishes the body, making it the best choice, especially during the colder months.

So there you have it! Chicken Sotanghon Soup is a delicious and comforting dish, so if you’re into excellent food and enjoy the unique and tasty tastes of Filipino cooking, you must give this dish a try.

Ingredients and Step by Step Procedure:

Chicken Sotanghon Soup is more than just a delicious dish, and it’s a carrier of cherished memories. This meal transcends generations, evoking fond recollections of grandparents or parents preparing it on rainy afternoons. Each spoonful carries a sense of tradition and nostalgia, serving as a heartfelt connection to one’s roots.

Once you take a sip of the Chicken Sotanghon Soup, you’ll be pleasantly surprised by its effortlessly delicious taste. The chicken is soft, and the noodles are delicate, all combined with a perfectly balanced blend of flavors. The broth is light yet rich and provides a sense of comfort and familiarity. The dish is made even better with the addition of herbs and spices, adding a cozy touch to the soup.

Here are some tips for cooking Chicken Sotanghon Soup:

• Use skinless chicken parts for a more healthy soup.
• Saute the garlic, onion, and ginger in a little oil before adding the chicken broth. This will help to release their flavors and add depth to the soup.
• Don’t overcook the chicken. It should be cooked through but still tender.
• Add the cellophane noodles and carrots towards the end of cooking so they don’t get too soft.
• You can add other vegetables to the soup, such as mushrooms, bok choy, or spinach.
• Season the soup with Patis (fish sauce) since it’s more flavorful than salt.
• Serve the soup hot and enjoy!

More Hearty Filipino Soups to Try:

If you’re looking for a nourishing and comforting meal, these Filipino soup recipes are a must-try, especially on rainy days. Each one offers a unique blend of flavors and ingredients that will surely satisfy your hunger.

Start with the tangy Sinigang na Isda sa Miso, a delightful blend of fish and miso for a unique twist. Linat-an offers a hearty mix of pork and vegetables, perfect for a nourishing meal. For a sour and savory experience, Sinampalukang Manok combines chicken with tamarind leaves. Shrimp Sinigang with Cabbage is a refreshing take on the classic dish, adding a crunchy texture. La Paz Batchoy, a rich noodle soup, is a Filipino favorite that’s sure to satisfy. Miso Ramen brings a Japanese touch with its umami-rich broth. Tinolang Manok with Malunggay and Chicken Tinola are soothing chicken soups with a burst of healthy greens. Try Authentic Kansi, a tangy beef soup from Bcolod City, for a regional specialty and our Pork Sinigang sa Batwan showcases the unique flavor of batwan fruit, offering a distinctive sourness.

Lastly, These Top 18 Delicious Filipino Soup Recipes are perfect for warming your soul on a chilly, rainy day.