Chicken Sotanghon Soup Recipe

Last Updated on August 28, 2023 by Ed Joven

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Rainy Days, Cozy Bowls: The Soul-Soothing Magic of Chicken Sotanghon Soup in Rainy Seasons

I’m a big fan of Filipino food, and there’s one dish that I always come back to: Chicken Sotanghon Soup. It’s a simple dish, but it’s so comforting and flavorful. The broth is rich and tasty, the noodles are delicate, and the chicken is tender. It’s the perfect dish to warm you up on a cold day.

But this soup is more than just a delicious meal. It’s also a part of Filipino culture. It’s a dish often shared with family and friends, and it’s a reminder of home for Filipinos who live far away.  If you’re looking for a delicious and comforting dish that’s also a part of Filipino culture, you must try it. I have a great recipe that I’m happy to share with you. But before I do, I want to tell you about the history of this dish.

This Filipino chicken soup is believed to have originated in China, but it was brought to the Philippines by Chinese immigrants. The Filipinos then adapted the dish to their tastes, and it became a popular comfort food. Chicken Sotanghon Soup is typically made with chicken, glass noodles, mushrooms, and vegetables. It’s cooked in a flavorful broth with chicken stock, atsuete, soy sauce, and ginger.

The dish is often garnished with green onions and chili peppers. It can be served hot or cold, but I prefer it hot.
If you want to try this Pinoy Soup, I’m happy to share my recipe with you. But before I do, I want to tell you more about the cultural significance of this dish.

Chicken Sotanghon Soup is often served during special occasions like birthdays, weddings, and holidays. It’s also a popular dish to serve during the rainy season. Filipinos have enjoyed this chicken Soup for generations due to its authentic and delicious flavors.
The dish is a symbol of comfort and togetherness. It’s a reminder of home and family. And it’s a delicious way to enjoy the flavors of Filipino cuisine.

Nurturing Body and Soul

Chicken Sotanghon Soup is more than just a comfort food. The chicken provides protein and essential amino acids, while the noodles are a good source of carbohydrates. At the same time, the vegetables add vitamins, minerals, and antioxidants. This nutrient-rich soup can provide a balanced combination of carbohydrates, proteins, and nutritious ingredients for overall well-being. This wholesome meal satisfies hunger and nourishes the body, making it the best choice, especially during the colder months.

So there you have it! Chicken Sotanghon Soup is a delicious and comforting dish, so if you’re into excellent food and enjoy the unique and tasty tastes of Filipino cooking, you must give this dish a try.

Chicken Sotanghon Soup Recipe

Ed Joven

Chicken Sotanghon a hearty & warm glass noodle soup for a rainy days!

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Chicken

Cuisine Filipino

Servings 4 bowls

Calories 245 kcal

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Ingredients

  

1x2x3x

• 2 tbsp. Canola Oil
• 4 cloves Garlic minced
• 1 med. Onion sliced
• 1 inch Ginger strips
• 400 grams Chicken Legs quartered
• 1/2 tsp Salt & Black Pepper
• 1 liter Water
• 1-1½ pcs Chicken Cubes adjust according to taste
• 1 med. Carrot strips
• 1 cup Cabbage sliced
• 3.2 oz Sotanghon Vermicelli, dry or soak in water
• 2 tbsp Atsuete Seeds or 1tbsp. Atsuete Powder
• 3 tbsp Scallions chopped (white part)

~ Toppings for Sotanghon Soup: ~

• 4 med Hard Boiled Eggs halves
• 4 tbsp Fried Garlic (less or more for garnish)
• 4 tbsp Scallions chopped (green part)

Instructions

 

~ How to Prepare & Cook ~

• Pour 2 tbsp Oil in a Casserole, then Heat Oil.
• Add 1 med. White Onion, then Saute onion until softened.
• Add minced Garlic, Saute until light brown.
• Add Chicken and continue to saute until it renders some fat & a little broth.
• Add ginger then saute until fragrant.
• Add 1/2 tsp. of Salt & Black Pepper
• Season with salt & pepper.
• Continue to saute until chicken turns lightly brown.
• Pour 1 Liter of Water
• Cover & simmer chicken for 20mins. on medium low heat.
• Remove any scum that floats on top.
• Soak 2tbsp. atsuete seeds in water or hot broth for about 5mins.
• Add 1 Chicken Knorr Cube and Carrot strips
• Simmer carrots for 2 minutes.
• Add 1 cup Cabbage then Simmer for another 2 minutes.
• Add 3.2oz of Vermicelli glass noodles (dry or soak in water).
• Pour in soaked atsuete seeds through a strainer.
• Simmer for another 5 minutes.
• Next, add chopped scallions, (white part)
• Taste and adjust seasoning and salt according to your preference.
• Our Chicken Sotanghon is done!

~ To Serve ~

• Serve immediately while it's piping hot.
• Top with hard boiled egg, scallions & fried garlic.
• A tasty Chicken Soup that will satisfy & give you comfort on a cold & rainy day.

Video

Nutrition

Serving: 1cupCalories: 245kcalCarbohydrates: 42gProtein: 3gFat: 7.8gSaturated Fat: 0.75gPolyunsaturated Fat: 2.8gMonounsaturated Fat: 4.5gCholesterol: 3mgSodium: 512mgPotassium: 143mgFiber: 3g

Keyword Chicken recipes, Filipino Soup

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Chicken Sotanghon Soup is more than just a delicious dish, and it’s a carrier of cherished memories. This meal transcends generations, evoking fond recollections of grandparents or parents preparing it on rainy afternoons. Each spoonful carries a sense of tradition and nostalgia, serving as a heartfelt connection to one’s roots.

Once you take a sip of the Chicken Sotanghon Soup, you’ll be pleasantly surprised by its effortlessly delicious taste. The chicken is soft, and the noodles are delicate, all combined with a perfectly balanced blend of flavors. The broth is light yet rich and provides a sense of comfort and familiarity. The dish is made even better with the addition of herbs and spices, adding a cozy touch to the soup.

Here are some tips for cooking Chicken Sotanghon Soup:

• Use skinless chicken parts for a more healthy soup.
• Saute the garlic, onion, and ginger in a little oil before adding the chicken broth. This will help to release their flavors and add depth to the soup.
• Don’t overcook the chicken. It should be cooked through but still tender.
• Add the cellophane noodles and carrots towards the end of cooking so they don’t get too soft.
• You can add other vegetables to the soup, such as mushrooms, bok choy, or spinach.
• Season the soup with Patis (fish sauce) since it’s more flavorful than salt.
• Serve the soup hot and enjoy!

Other Filipino Soups:

• Sinigang na Isda sa Miso Recipe
• Linat-an Recipe
• Sinampalukang Manok Recipe
• Shrimp Sinigang with Cabbage Recipe
• La Paz Batchoy Recipe
• Miso Ramen Recipe
• Tinolang Manok with Malunggay Recipe
• Chicken Tinola Recipe
• Authentic Kansi Recipe
• Pork Sinigang sa Batwan Recipe
• Top 18 Delicious Filipino Soup Recipes for Rainy days

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