Filipino Christmas and New Year Salad Recipes

December 20, 2017
(Last Updated On: December 11, 2018)

The Best Salad Recipes for Christmas and New Year

Filipino Christmas and New Year celebrations is not complete without some tasty and refreshing salads in the Christmas and New Year table.





These Holiday salads are a celebration of in-season fruits, colorful Kaong and Nata de Coco and the soft, rich-tasting Young Coconut meat popularly known as Buko.

Whichever you choose, it’s sure to brighten your Christmas and New Year dinner menu.

Filipino Salad Recipes for Christmas and New Year

Check out below our tried-and-tested Christmas and New Year Salad Recipes.

 

1] Buko Pandan Salad Recipe

Buko pandan salad

2] Filipino Fruit Salad Recipe

Fruit Salad Recipe

3] Chicken Macaroni Salad Recipe

Chicken Macaroni Salad Recipe

4] Chicken Potato Salad Recipe

Chicken Potato Salad Recipe

 

5] Buko Salad Recipe

Buko Salad Recipe

6] Buko Lychee Salad Recipe

Buko Lychee Salad Recipe

7] Cream Cheese Fruit Salad Recipe

Cream Cheese Fruit Salad Recipe

8] Buko Melon Salad Recipe

Buko Melon Salad Recipe

9] Ham and Potato Salad Recipe

Ham and Potato Salad Recipe

10] Fruity Chicken Salad Recipe

Fruity Chicken Salad Recipe

11] Luncheon Meat Macaroni Salad Recipe

Luncheon Meat Macaroni Salad Recipe

12]  Agar Agar Fruit Cocktail Salad Recipe

 Agar Agar Fruit Cocktail Salad recipe

13] Ube Macapuno Salad Recipe

Ube Macapuno Salad Recipe

14] Buko, Sago and Gulaman Salad Recipe

Buko, Sago and Gulaman Salad Recipe

15] Fruit Medley Salad Recipe

Fruit Medley Salad recipe

16] Peach Sago Salad Recipe

Peach Sago Salad recipe

17] Sweet Macaroni Salad Recipe

Sweet Macaroni Salad recipe

 

 

 

 




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2 Comments

  • Reply

    Jana Williams

    September 14, 2016 at 9:09 pm

    Thanks So Much for Sharing All of these Amazing Salad Recipes, I Will Certainly Be Saving this On My Pinterest Board! I’m Always Looking for Something New to Make for the Holiday! Thanks Again, Have a Great Evening!

  • Reply

    Kara Marks

    September 1, 2016 at 11:49 pm

    These recipes look so great–thanks so much!

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