Filipino Chicken Macaroni Salad Recipe

December 21, 2007
(Last Updated On: June 12, 2012)

How to make the famous Filipino Chicken Macaroni Salad

This Filipino Chicken Macaroni Salad Recipe is made with macaroni pasta, hard-cooked eggs, chopped fruits and vegetables, and a seasoned mayonnaise dressing. This is a salad that everyone seems to love.





Estimated preparation and cooking time: 1 hour

chicken macaroni salad

Chicken Macaroni Salad Ingredients:

  • 1/2 kilo macaroni noodles
  • 2 to 3 pieces, medium sized carrots
  • 1 big chicken breast
  • 500 ml of mayonnaise
  • 1 can (836 g) pineapple chunks or tidbits
  • 1 big white onion, finely chopped
  • 1/2 cup sweet pickle relish
  • 3 hard-boiled eggs, diced
  • 1 cup diced cheddar cheese
  • 1/2 cup raisins
  • salt and pepper to taste

Macaroni Salad Cooking Instructions:

  • Cook macaroni noodles according to package cooking instructions.
  • In a pot, boil carrots in water for 15 to 20 minutes or until cooked.
  • Drain carrots and let cool. Peal skin then dice.
  • Boil chicken breast in water with salt.
  • Drain chicken breast, then shred in 1 inch lengths
  • Drain pineapple chunks or tidbits.
  • Combine all ingredients while adding salt and pepper, to taste.
  • Refrigerate, then serve.

chicken macaroni salad recipe

Here’s the ready to serve Filipino Chicken Macaroni Salad, send us your feedback.

filipino chicken macaroni salad




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  • simple-eco

    August 13, 2010 at 10:10 pm

    i used some of the recipe for our cookin
    g laboratory at our scchool…great!

  • sakurarose

    June 9, 2010 at 5:10 am

    huhuhu nakakagutom xD

  • ana

    February 20, 2010 at 8:51 pm

    that was good!!! is it ok if keep some macaroni salad in the freezer?

  • mheanne

    February 6, 2010 at 12:03 am

    this recipe is so great and tasty

  • drew

    December 11, 2009 at 8:22 am

    I love doing pasta recipes including this chicken macaroni salad. I have tried adding sweet corn kernel and celery (i got no pickle relish available then)….But the taste was great, my friends loved it….(“,)

  • nanet

    November 16, 2009 at 6:02 pm

    thanks for sharing all your recipes… i truly miss the authentic pinoy foods, but with your recipes i am able to accomplish the close to home taste of homecooking… thanks a million! keep posting!

    i truly enjoyed this recipe of your macaroni, i just added raisins to sweeten it some more.

  • gio

    November 12, 2009 at 3:02 am

    the best

  • mesothelioma

    July 22, 2009 at 12:54 am

    hi thanks for sharing all these recipes…i take 2 recipes for my daughters birthday this saturday..thanks for sharing pinoys the best!

  • alysaa

    May 23, 2009 at 10:04 pm

    ahey friends u can share with me your own recipe for salads, favorite ko lhat klase ng salads. tanxxxx

  • alysaa

    May 23, 2009 at 10:02 pm

    hmmm, ok lng mga ingredients but my mother said no need to put hard boiled egg para d malansa n onions

  • marla

    March 26, 2009 at 12:19 am

    yummy…thanks for teaching me how to cook…..

  • josie lampano

    February 14, 2009 at 10:28 am

    talagang super ang pinoy recipe. pang world class. very yummy up to the last bone….

  • benG

    February 9, 2009 at 9:25 pm

    whoa! TSARAP!

  • Joleen

    December 28, 2008 at 10:33 pm

    Pinoy recipes are the best!!!

  • Joleen

    December 28, 2008 at 10:32 pm

    Yum! Yum!

  • maggie bote

    December 28, 2008 at 8:11 am

    yummy recipe

  • buddy

    December 16, 2008 at 10:32 am

    nakagutom talaga

  • gladys

    December 7, 2008 at 9:18 pm

    i love it recipe!

  • corkie valdez

    November 27, 2008 at 1:29 am

    thanks for the recipe