Christmas Recipes for Food Business in the Philippines

Last Updated on November 22, 2020 by Ed Joven

Christmas Recipes for Food Business

The holiday season is a great time to get to start a food business at home. Selling Christmas treats is an excellent idea because almost everyone you know is preparing and will be shopping for gift-giving. 

We have here the perfect easy to make Filipino Recipes to get you started. Most of the recipes are no-bake recipes with simple and affordable ingredients that are always available in groceries or sari-sari stores.

After making these Christmas treats, you can quickly spread the word about your business using Facebook. I suggest that you study this Facebook marketing strategy to help you grow your online home business.

Tell all your friends and family members to order their gifts from you. You may also post it online via OLX and receive inquiries from their marketplace.  I'm sure you'll be making money in no time.

Here are our Christmas Recipes for Food Business.

No Bake Dessert Recipes for Business:

Mango Float Recipe pang Negosyo

Learn how to make a delicious Mango Float that you can use for your business, complete with costing computation and the materials you needed.

Milo Leche Flan Whole Eggs Recipe

How to make easy and delicious Leche Flan or Custard Pudding na pang Negosyo.

Milo Graham de Leche Recipe

​Graham de Leche also called Leche Flan Graham Float, now we have created a Chocolate version, Milo Graham de Leche . Check it out please.

Leche Flan Recipe na pang Negosyo

This Leche Flan is perfect for the Holidays and any occasions, also great for home business.

Graham De Leche Recipe

Creamy Graham De Leche is a combination of Graham Float with Leche flan on top.  It is the trending dessert recipe; first, it trends on twitter, then on Facebook, now it is trending on Youtube.

Cheesy Avocado Graham Float Recipe 

A two-layer of honey graham crackers, filled with creamy avocado whipped cream with sweetened condensed milk and grated cheddar cheese on top. A delicious and creamy avocado graham float with cheddar cheese. This no-bake Graham Float dessert is perfect for online and home business.

Choco Butternut Graham Float Recipe

Choco Butternut Graham Float has 2-layer graham crackers, filled with creamy Choco whipped cream with sweetened condensed milk and Choco Butternut topping. This Graham Float dessert is perfect for online and home business, you can see at the end of the video the ingredients price, costing, and suggested retail price.

Fruit Cocktail Graham Float

Our favorite Sweet and Fruity Graham Float is perfectly packed individually, and it’s ready for home or online business. A mouth-watering layers of honey graham crackers filled with smooth frosty whipped cream infused in fruit cocktail syrup and filled with sweet and juicy fruit slices with cherry on top.

Pastimallows Recipe with Costing

Pastimallows Mango flavor is a popular sweet treat here in the Philippines. It is made of soft and fluffy white marshmallows covered in pastillas and rolled in sugar.

Chocolate Peanut Butter Balls Recipe

A creamy, melts-in your mouth peanut balls with crunchy bits from rice Krispies — this delicious no-bake mini-bite size Peanut Balls are covered in Dark Chocolate and top with Sprinkles.

Custaroons Recipe also known Lecheroons

A delicious & moist Custaroons, a perfect combination of creamy Custard "Leche Flan" & Coconut Macaroon in one.

Graham Balls with Marshmallow and Sprinkles Recipe

A no-bake and easy to prepare graham mini treat that looks attractive on a dessert table. This is one of the most popular party favorites, especially for the kiddos, they enjoyed eating this sweet and chewy tiny ball.

Ice Cream Recipes for Business:

Milo Ice Cream Recipe

A delicious and creamy homemade Milo Ice Cream, made from a few and quality ingredients. All we need is whipped cream, condensed milk, Milo powder and top with crushed Milo Nuggets and freeze until frozen and it's ready to serve and enjoy.

 

Kakanin Recipes na pang-Negosyo:

Puto Bumbong Recipe without Bamboo Steamer

Puto Bumbong is a type of Filipino Kakanin which is prepared by steaming ground purple rice mixture inside a bamboo tube, and it is usually present during the Filipino tradition Simbang Gabi. This time we will make it without using the traditional bamboo steamer.

Pichi Pichi Recipe with Cheese (Assorted Flavors)

Here is another popular and easy-to-make Filipino dessert. This soft and chewy Pichi Pichi snack is steamed and topped with lots of cheese. We made three assorted flavors, Ube, Pandan, and regular pichi-pichi in this video. You can store this Filipino dessert in your fridge for three days.

Ube Crema de Fruta Recipe

A delicious and mouth-watering layers of soft sponge cake, filled with creamy egg custard and fruit tid bits and top with another layer of sponge cake and ube custard filling. Decorated with slice peaches, cherries and covered with Fruity Gelatin Glaze.

Ube Maja Blanca Recipe

A delicious Filipino dessert also known as Kakanin. It is a delightful combo of Ube and creamy Coconut Milk in one dessert.

Fruit Cocktail Maja Blanca Recipe

Easy and creamy Coconut Pudding with delicious fruit tidbits. Our Fruity Maja Blanca is also made with the same ingredients as the original with coconut milk, cornstarch and sugar but without the corn and latik toppings. In this recipe we use fruit cocktail, sweetened condensed milk, a combination of coconut milk and evaporated milk to make it even more special and creamy.

Pandan Pichi Pichi Recipe

This popular Filipino dessert made is of coconut and grated cassava or kamoteng kahoy with pandan extract.

Choco Butternut Palitaw Balls Negosyo Recipe

Choco Butternut Palitaw Balls is another variation of the famous Choco Butternut. This time we created chocolate Palitaw balls with milk-chocolate filling. This dessert is deliciously sweet and chewy. You can also make it into a business, we included in the video ingredients costings and suggested retail price.

 

Baked Recipes for Christmas:

Mango Coconut Macaroons Recipe

A popular Filipino pasalubong treat, a sweet and chewy mango flavored coconut macaroons. It is made of sweet desiccated coconut, condensed milk, sugar, eggs, butter and vanilla extract.