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Home » Seafoods Recipes

Seafood Kare Kare Recipe

Published: Aug 9, 2014 · Modified: Jul 14, 2020 by Ed Joven · This post may contain affiliate links · 20 Comments

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Seafood Kare kare

Last Updated on July 14, 2020 by Ed Joven

How to cook Seafood Kare Kare

Seafood Kare-Kare Recipe is similar to the traditional Beef Kare Kare, but instead of beef, pork or chicken, we will use seafood to have a healthy twist. It is made from peanut gravy and vegetables such as string beans and eggplant perfect for vegetarians.

Cooking the usual Kare Kare is very time-consuming because you have to simmer it for hours to make the meat tender. The excellent thing about Seafood Kare-Kare the seafood is much less time to prepare compared to meat.

In this recipe, all you need is to steam the shells and any other seafood that you like to add in this dish such as shrimps, squid rings and mussels.

Seafood Kare kare


Seafood Kare-Kare is best served with steamed rice along with bagoong or fermented shrimp paste.

Ingredients and Cooking procedure of Seafood Kare Kare:

📖 Recipe

Seafood Kare kare Recipe

Seafood Kare kare Recipe

Ed Joven
Seafood Kare Kare Recipe uses a lot of seafood that makes it really delicious and mouth watering. A much healthier version to the traditional Kare Kare.
5 from 20 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Seafood
Cuisine Filipino
Servings 4 people
Calories 390 kcal

Ingredients
  

  • 200 grams mussels
  • 4 pcs crab cut into 2
  • 200 grams clams
  • 200 grams squid cut into rings
  • 250 grams shrimps trimmed
  • 250 grams fish fillet cream dory, cut into serving size
  • 2 bundle of string beans cut into 2-inch long
  • 2 pcs eggplant sliced diagonally
  • 1 bundle of pechay trimmed
  • 1 banana heart puso ng saging, sliced diagonally
  • 2 cloves garlic
  • 1 onion chopped
  • ¾ cup peanut butter
  • 5 cups seafood broth
  • 2 teaspoon annatto seeds atsuete
  • salt to taste
  • 2 tablespoon cooking oil
  • 2 tablespoon cornstarch dissolved in ½ cup of water
  • salt and pepper to taste
  • 5 tablespoon bagoong guisado as condiment

Instructions
 

  • Steam fish fillet, crab, prawns, clam and mussels until cooked.
  • Slice the fish fillet in to serving sized and cut the crab in halves then set aside.
  • Set aside the liquid used to steam the seafood.
  • Heat up the oil, then put in the atsuete(annatto) seeds until the oil becomes deep red.
  • Remove the seeds from the oil by straining them.
  • Sauté garlic and onions in oil until onions become translucent.
  • Add the broth from which you steamed the seafood with.
  • Stir in the peanut butter, salt and pepper.
  • Add the vegetables and simmer, don't overcook the veggies only half-done.
  • Add clam, mussels and prawns and simmer for another 6 minutes.
  • Add pechay, crab and fish fillet slices and simmer for another 3 minutes.
  • Serve with bagoong alamang guisado or shrimp paste.

Video

Recommended Seafood Recipe Video:

Nutrition

Nutrition Facts
Seafood Kare kare Recipe
Amount Per Serving (250 g)
Calories 390 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 3g19%
Cholesterol 4mg1%
Sodium 1350mg59%
Potassium 558mg16%
Carbohydrates 4g1%
Fiber 4g17%
Sugar 6g7%
Protein 8g16%
Vitamin A 250IU5%
Vitamin C 5mg6%
Calcium 80mg8%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Seafood Recipe, Vegetable Recipes
Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!
Seafood Kare-Kare is best served with with Bagoong Guisado.

Seafood Kare kare Pinoy Recipe

 

::: Ingredients ::: 

  • 200 grams mussels
  • 4 pcs crab cut into 2
  • 200 grams clams
  • 200 grams squid cut into rings
  • 250 grams shrimps trimmed
  • 250 grams fish fillet cream dory, cut into serving size
  • 2 bundle of string beans cut into 2-inch long
  • 2 pcs eggplant sliced diagonally
  • 1 bundle of pechay trimmed
  • 1 banana heart puso ng saging, sliced diagonally
  • 2 cloves garlic
  • 1 onion chopped
  • ¾ cup peanut butter
  • 5 cups seafood broth
  • 2 teaspoon annatto seeds atsuete
  • salt to taste
  • 2 tablespoon cooking oil
  • 2 tablespoon cornstarch dissolved in ½ cup of water
  • salt and pepper to taste
  • 5 tablespoon bagoong guisado as condiment

::: Instructions :::

  • Steam fish fillet, crab, prawns, clam and mussels until cooked.
  • Slice the fish fillet in to serving sized and cut the crab in halves then set aside.
  • Set aside the liquid used to steam the seafood.
  • Heat up the oil, then put in the atsuete(annatto) seeds until the oil becomes deep red.
  • Remove the seeds from the oil by straining them.
  • Sauté garlic and onions in oil until onions become translucent.
  • Add the broth from which you steamed the seafood with.
  • Stir in the peanut butter, salt and pepper.
  • Add the vegetables and simmer, don't overcook the veggies only half-done.
  • Add clam, mussels and prawns and simmer for another 6 minutes.
  • Add pechay, crab and fish fillet slices and simmer for another 3 minutes.
  • Serve with bagoong alamang guisado or shrimp paste.

 

Try these Seafood Recipes:

  • Stuffed Squid Recipe
  • Chili Mud Crab Recipe
  • Ensaladang Lato Recipe
  • Stir Fried Chili Clams Recipe
  • Seafood Sinigang Recipe
  • Inihaw na Pusit Recipe

 



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Comments

    4.85 from 20 votes (2 ratings without comment)

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    Recipe Rating




  1. Ritz says

    July 07, 2019 at 10:54 am

    5 stars
    Yummy! I think im drooling!

    Reply
  2. Roland Savellano says

    July 02, 2019 at 11:17 am

    5 stars
    This is new and it looks so yummy! I wanna try this and I know tht my family will surely love this!

    Reply
  3. Carla Pezo says

    June 21, 2019 at 9:01 am

    5 stars
    Yes! Kare Kare is one of my favorite Pinoy dish, and the seafoods version is the best. thanks for the recipe!

    Reply
  4. lovely joy merced says

    June 16, 2019 at 8:28 pm

    5 stars
    Mouthwatering, i will cook this! thanks for the recipe!

    Reply
  5. Henry DM says

    May 09, 2019 at 11:04 pm

    5 stars
    I love shrimp, crab and all other seafoods. I would try try pag may budget. Seafoods are really expensive

    Reply
  6. basel santos says

    September 17, 2018 at 10:23 pm

    5 stars
    Will definitely try this, maybe with Cream Dory.

    Reply
  7. Gervie Marquez says

    February 16, 2018 at 12:47 am

    5 stars
    I love seafoods! I'm craving!

    Reply
  8. helen gatbonton says

    October 03, 2017 at 7:59 pm

    5 stars
    yummy,i have to cook that,looks yummy tlga

    Reply
  9. Faith Hazel almario says

    August 09, 2016 at 4:25 pm

    5 stars
    This is new to me so I really want to try this out, ...hmm to impress my hubby hahaha

    Reply
  10. Mary Jane Hernandez says

    December 17, 2015 at 10:19 pm

    5 stars
    I love it! i love kare kare!

    Reply
  11. Joel Cunanan says

    May 09, 2015 at 8:49 am

    5 stars
    i will tell my wife to try to cook this recipe,.

    Reply
  12. Jennifer Hiles says

    January 10, 2015 at 8:37 pm

    5 stars
    This looks amazing. So many interesting ingredients! I've never used pechay or banana heart before. Would love to try!

    Reply
  13. Abby Matic says

    October 26, 2014 at 2:10 am

    5 stars
    It looks new to me but I'm gonna give it a try

    Reply
  14. Maria Carla Perez says

    September 21, 2014 at 9:03 am

    5 stars
    Yes! One of my favorite Pinoy dish, i always wanted seafoods in my kare-kare more than beef or pork. thank you for the recipe!

    Reply
  15. Emh-el Leonor says

    September 02, 2014 at 11:02 pm

    5 stars
    I want this I heard there's a buffet lunch who serves this somewhere in cubao, I want karekare tahong and cream dorry fish 🙂

    Reply
  16. elinor semira says

    August 17, 2014 at 6:06 am

    i would love to try this because it looks delicious.

    Reply
  17. jenn huey says

    August 11, 2014 at 2:19 am

    Sounds wonderful, although I have no idea what Pechoy is and certain i will not find it anywhere in our small town

    Reply
  18. Mai Tran says

    August 09, 2014 at 9:47 am

    5 stars
    This looks so delicious I'm drooling.

    Reply
  19. sherry ann gole cruz says

    August 09, 2014 at 9:24 am

    5 stars
    yummy,i would try to cook this!

    Reply
  20. Rotchie Ballon says

    August 09, 2014 at 8:46 am

    5 stars
    looks so yummy! I will try this recipe at home..

    Reply
Ed Joven - Author of Pinoy Recipe at Iba Pa

Hi I'm Ed!

I’m a passionate foodie and lifestyle blogger behind Pinoy Recipe At Iba Pa, where I share easy, authentic Filipino recipes to help you create wholesome, delicious meals for your family—without the stress.

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