The best Filipino Recipes for the Holy Week
Holy Week is known as a time for reflection and devotion, In the Philippines this is referred as Mahal na Araw or Semana Santa. The week starts from Palm Sunday, then come Holy Monday, Holy Tuesday, Holy Wednesday, Maundy Thursday, Good Friday and concludes on Black Saturday. Easter Sunday is the beginning of another liturgical week.
The Catholic Christians observes abstinence from eating meat, during the Holy Week or Lenten season. This is the Filipino way of reflecting God’s lessons and sacrifice that are written at the Holy Bible.
Below are the Popular Filipino Foods prepared during the Holy Week.
Merienda Recipes for the Holy Week
1] Ginataang Halo Halo Recipe
2] Cebuano Binignit Recipe
