The best Filipino Recipes for the Holy Week Top 30 Filipino Recipes for the Holy Week – Holy Week is known as a time for reflection and devotion, In the Philippines this is referred as Mahal na Araw or Semana Santa. The week starts from Palm Sunday, then come Holy Monday, Holy Tuesday, Holy Wednesday,…
Pinoy Delicacies
Kinilaw Na Tanigue Recipe
How to make Kinilaw Na Tanigue Kinilaw or Kilawin means to cook in vinegar, Kinilaw is a Filipino way of cooking that is similar to South American ceviche . They both rely on the sour agent of lime, lemon or vinegar to cook the raw fish.Kinilaw Na Tanigue Recipe is like sushi but tastes even…
Filipino Tamales Recipe
How to cook Filipino Tamales The great thing about food is that it flexible. There are many different kinds of variations of different kinds of food in different countries. One dish in Mexico that we have adapted here in the Philippines is the Tamales. Filipinos liked the mexican style too, but we also added our…
Suman sa Gata Recipe
How to cook Suman sa Gata Do you ever get that weird craving to eat something sweet that is enough to fill your stomach? Have you ever heard of the Filipino rice cake called Suman? Suman is made from glutinous rice or cassava that is cooked in coconut milk, and is usually wrapped in banana…
Egg Sarciado Recipe
How to cook Egg Sarciado Egg Sarciado Recipe is a budget friendly Filipino dish and yet very delicious. This popular Filipino dish is usually done with fish (Fish Sarciado Recipe), but you can also use chicken, pork, and shrimp as the main ingredient. Let me give you a little background about this dish, Sarciado literally means “cooked with…
Bagoong Guisado Recipe
How to cook Bagoong Guisado Bagoong Guisado Recipe is a Sautéed Shrimp Paste that is very appetizing and goes along with many Filipino Dishes like Kare-Kare, Pork Binagoongan, Pinakbet, Binagoongan Rice and much more. Take note, this mouth-watering Bagoong Guisado is also best partner with green mangoes. Bagoong guisado is the best spice up ingredient…
Polvoron Recipe with Rice Krispies
How to cook Polvoron with Rice Krispies Polvoron with Rice Krispies Recipe. – When the Moors reached the Iberian Peninsula, they brought a delicacy that is made of flavored powder, the Spanish called it polvoron or powder cookie. Consequently, the Spanish brought the recipe when they colonized the Philippines. The Spaniards may not be here…
Kutsinta Recipe
How to cook Kutsinta Kutsinta Recipe or Cuchinta is one of the most popular Kakanin or sticky rice cakes here in the Philippines and can be found almost anywhere. This delicious Filipino delicacy is brown or sometimes orange in color, made from rice flour, lye water, brown sugar annatto seeds or achuete and topped with…
Top Filipino Native Food Recipes for All Saints Day
All Saints Day Filipino Native Food Recipes All Saints Day or “Undas” also known as “Todos Los Santos” is celebrated around the world on November 1, in the Philippines, Filipinos traditionally observe this day by visiting their dead love ones to clean and repair their tombs. Offerings of prayers, flowers, candles, and food. Enjoy celebrating…
Ube Pastillas Recipe
How to make Ube Pastillas Ube Pastillas Recipe – The origin of Pastillas de leche, which is Spanish for “milk tablets”, is murky—some historians think the Spanish name was used to put a little insulares twist on a native favorite. Nevertheless, this delicious simple mixture of sugar and milk—traditionally carabao milk—is boiled down to a…