Crispy Maruya Special Recipe

Last Updated on August 22, 2012 by Ed Joven

Crispy Maruya Special Recipe, A hot merienda treat perfect with a scoop of ice cream

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Preparation Time: 00:20
Cooking Time: 00:15
Servings: 6

• 1 cup all purpose flour
• 1/2 cup white sugar
• 1 tsp baking powder
• pinch of salt
• 1/4 cup sesame seeds
• 2 pieces eggs
• 1/2 cup Fresh Milk
• 6 pieces ripe saba bananas fanned
• 1 cip vegetable oil
• 1/2 cup langka preserve
• 6 scoops Vanilla Ice Cream ( optional )
  

• Sift together the flour, baking powder and salt. Set aside.
  

• Beat eggs and add Fresh Milk and sesame seeds.
  

• Add to the flour mixture.
  

• Dip the saba bananas in the batter and deep fry in the hot oil.
  

• Top with preserved langka and a scoop of Vanilla Ice Cream.

Here’s the ready to serve Maruya Recipe with Maple syrup but

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