Crispy Maruya Special Recipe

August 24, 2008
(Last Updated On: August 22, 2012)

Crispy Maruya Special Recipe, A hot merienda treat perfect with a scoop of ice cream

Preparation Time: 00:20
Cooking Time: 00:15
Servings: 6

maruya pinoy recipe

Crispy Maruya Ingredients:

  • 1 cup all purpose flour
  • 1/2 cup white sugar
  • 1 tsp baking powder
  • pinch of salt
  • 1/4 cup sesame seeds
  • 2 pieces eggs
  • 1/2 cup Fresh Milk
  • 6 pieces ripe saba bananas fanned
  • 1 cip vegetable oil
  • 1/2 cup langka preserve
  • 6 scoops Vanilla Ice Cream ( optional )

Crispy Maruya Cooking Instructions:

  • Sift together the flour, baking powder and salt. Set aside.

  • Beat eggs and add Fresh Milk and sesame seeds.

  • Add to the flour mixture.

  • Dip the saba bananas in the batter and deep fry in the hot oil.

  • Top with preserved langka and a scoop of Vanilla Ice Cream.

maruya recipe

Here’s the ready to serve Maruya Recipe with Maple syrup but

maruya recipe

 

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  • kian

    August 31, 2009 at 2:57 am

    so special tlaga!………!