Last Updated on August 22, 2012 by Ed Joven
Crispy Maruya Special Recipe, A hot merienda treat perfect with a scoop of ice cream
Preparation Time: 00:20
Cooking Time: 00:15
Crispy Maruya Ingredients:
- 1 cup all purpose flour
- 1/2 cup white sugar
- 1 tsp baking powder
- pinch of salt
- 1/4 cup sesame seeds
- 2 pieces eggs
- 1/2 cup Fresh Milk
- 6 pieces ripe saba bananas fanned
- 1 cip vegetable oil
- 1/2 cup langka preserve
- 6 scoops Vanilla Ice Cream ( optional )
Crispy Maruya Cooking Instructions:
Sift together the flour, baking powder and salt. Set aside.
Beat eggs and add Fresh Milk and sesame seeds.
Add to the flour mixture.
Dip the saba bananas in the batter and deep fry in the hot oil.
Top with preserved langka and a scoop of Vanilla Ice Cream.
Here’s the ready to serve Maruya Recipe with Maple syrup but