Last Updated on February 26, 2019 by Ed Joven
How to cook Turon or Banana Spring Rolls
Turon Recipe also known-as lumpiang saging. It is a deep fried caramelized banana spring rolls made of thinly sliced Saba bananas and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper then deep-fried.
It is one of the favorite street food in the Philippines sold alongside with banana cue, camote cue, and maruya. They are sold along sidewalks by ambulant vendors on rolling carts. During my college years, this is my break time snack because it is very affordable.
When buying the Saba ingredient, do not choose overripe because when you deep-fried it, they will become mushy. You can store the uncooked Turon inside the chiller.
When cooking Turon, make sure to fry it in hot oil. This is the secret in making this snack crispy. It’s best to eat this Filipino dessert while still warm.
Turon Recipe Ingredients and Cooking Instructions: |
Turon Recipe with Langka
Ingredients
- 8 pcs Saging na Saba Cardava bananas in english, sliced in half lengthwise
- 8 pcs ripe Jackfruit
- 1 1/2 cup brown sugar
- 12 pcs spring roll wrapper
- 2 cups cooking oil
Instructions
- Roll the banana on a plate with brown sugar and make sure that the banana is coated with enough sugar
- Place the sugar coated banana in the spring roll wrapper then add ripe jackfruit.
- Fold the spring roll wrapper and use water to seal the edge.
- In a large frying pan, heat the oil and add some brown sugar. Wait until the brown sugar caramelized or floats
- Add the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper
- Serve hot with an iced cold soda.
Video
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Nutrition
Turon Recipe is one of the popular street food in the Philippines sold along side with banana cue, camote cue, and maruya.
Filipino Street Food Recipes:
This looks delicious. I on’t think Ive ever had anything like it.
These look a sound soooo good. Thank you for sharing your awesome recipes. This will be our first one to try out.
Looks so delicious & easy
This looks like something my family would love; and that I could make! Looks yummy!
I’ve never tried, or even heard of these. They looks absolutely scrumptious!
I have made fried bananas before, but this looks so much better. Not sure I can find jackfruit here. I wonder if it is still good with just the banana.
This is my kind of spring roll!
This looks like a YUMMY treat! I’m so used to mexican food but i’m going to try a few of these recipes. Thanks!
this looks so good
i finally found the recipe! my family always orders these for parties, but id love to try to make them on my own!
These simply look delicious! I seem to always make the same things but I would like to become more adventuresome and try things that are Ethnic in origin. Many of the ingredients in your recipes I have never heard of. It is a good thing to become more knowledgable about what the rest of the planet eats!
OMG! These look and sound delicious! I can’t wait to try this recipe!!! 😀 Thanks.
Oh my god!! Looks so tasty, I will try it! Thanks for sharing with us! 🙂
These look delicious and not too horribly hard to make. Thank you for such a great recipe!!
They must be so good! *__*
Sounds great! Would love to try this recipe!
I have never eaten Filipino food before. These look yummy!
These sound delicious. What is jackfruit?
here’s the definition http://en.wikipedia.org/wiki/Jackfruit. thank u for dropping by!
My daughter is a banana fanatic and I bet she would love these!
i liked my “turon/banana spring rolls” not with “langka ( riped jackfruit)” but with a good amount of cheese inside, not sugar coated but garnished with condensed milk and coffee springkles… try it…
These look sooo good. I am definitely gonna have to try them out. Thanks for sharing
Yummy. Love to makes these but some of the ingredients … I have never heard off!
Hi there, I just found your site through the twokidsandacoupon.com giveaway. I’ve added you to my food blog’s blogroll so I can come back.
thanks Jmom for adding.
Great recipe I will be making this at home ! Thank you!.
Also I pin this recipe on Pinterest.
thank you Claudia for pinning this recipe.
These Look Delicious!! Thank you for sharing
A must try – sometimes, we just don’t know how to serve bananas other than in smoothies or cakes – this is the first time I see this kind of recipe. Thanks.
This recipe sounds very interesting….It may not be good for me but still I am going to have to try t out….Thanks:)