Turon Recipe or Banana Spring Rolls Recipe

January 15, 2013
(Last Updated On: July 10, 2016)

How to cook Turon or Banana Spring Rolls

If you love Maruya for snacks or breakfast then try this Filipino Turon Recipe also known as lumpiang saging, it is a deep fried caramelized banana spring rolls  made of thinly sliced bananas preferably saba or Cardaba bananas and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper then deep fried.

Turon is one of the popular street food in the Philippines sold along side with banana cue, camote cue, and maruya.

turon recipe

Turon or Banana Spring Rolls Ingredients

  • 8 pcs Saging na Saba (Cardava bananas in english), sliced in half lengthwise
  • 8 pcs ripe Jackfruit
  • 1 1/2 cup brown sugar
  • 12 pcs spring roll wrapper
  • 2 cups cooking oil

Turon Recipe or Banana Spring Rolls Cooking Instructions

turon ingredients

  • Roll the banana on a plate with brown sugar and make sure that the banana is coated with enough sugar
  • Place the sugar coated banana in the spring roll wrapper then add ripe jackfruit.
  • Fold the spring roll wrapper and use water to seal the edge.
  • In a large frying pan, heat the oil and add some brown sugar. Wait until the brown sugar caramelized or  floats
  • Add the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper
  • Serve hot with an iced cold softdrink.

If you love Maruyafor snacks or breakfast then try this Filipino Turon Recipe

turon or banana spring rolls

Turon Recipe is one of the popular street food in the Philippines sold along side with banana cue, camote cue, and maruya.

turon filipino recipe



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  • Reply

    shannon fowler

    April 4, 2017 at 6:24 pm

    This looks delicious. I on’t think Ive ever had anything like it.

  • Reply

    Stephanie Thompson

    January 31, 2013 at 9:15 pm

    These look a sound soooo good. Thank you for sharing your awesome recipes. This will be our first one to try out.

  • Reply


    January 31, 2013 at 6:24 pm

    Looks so delicious & easy

  • Reply

    Asia Clayborne

    January 31, 2013 at 1:45 am

    This looks like something my family would love; and that I could make! Looks yummy!

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    January 29, 2013 at 10:18 am

    I’ve never tried, or even heard of these. They looks absolutely scrumptious!

  • Reply


    January 29, 2013 at 7:10 am

    I have made fried bananas before, but this looks so much better. Not sure I can find jackfruit here. I wonder if it is still good with just the banana.

  • Reply


    January 29, 2013 at 12:51 am

    This is my kind of spring roll!

  • Reply

    Joann Alvarado

    January 28, 2013 at 4:16 pm

    This looks like a YUMMY treat! I’m so used to mexican food but i’m going to try a few of these recipes. Thanks!

  • Reply

    Karina Lee

    January 27, 2013 at 10:17 pm

    this looks so good

  • Reply


    January 26, 2013 at 8:46 pm

    i finally found the recipe! my family always orders these for parties, but id love to try to make them on my own!

  • Reply

    Jo Ann Moffatt

    January 25, 2013 at 6:31 pm

    These simply look delicious! I seem to always make the same things but I would like to become more adventuresome and try things that are Ethnic in origin. Many of the ingredients in your recipes I have never heard of. It is a good thing to become more knowledgable about what the rest of the planet eats!

  • Reply

    Natasha Brodsky

    January 22, 2013 at 6:45 pm

    OMG! These look and sound delicious! I can’t wait to try this recipe!!! 😀 Thanks.

  • Reply

    Daria Dzyuba

    January 22, 2013 at 11:56 am

    Oh my god!! Looks so tasty, I will try it! Thanks for sharing with us! 🙂

  • Reply

    Kayleen Considine

    January 21, 2013 at 2:55 pm

    These look delicious and not too horribly hard to make. Thank you for such a great recipe!!

  • Reply


    January 21, 2013 at 3:21 am

    They must be so good! *__*

  • Reply

    Huguette English

    January 20, 2013 at 10:48 am

    Sounds great! Would love to try this recipe!

  • Reply

    Erica Ardali

    January 19, 2013 at 11:58 pm

    I have never eaten Filipino food before. These look yummy!

  • Reply

    Debra C

    January 18, 2013 at 10:50 pm

    These sound delicious. What is jackfruit?

  • Reply


    January 17, 2013 at 2:12 am

    My daughter is a banana fanatic and I bet she would love these!

  • Reply

    mark anthony

    January 17, 2013 at 12:37 am

    i liked my “turon/banana spring rolls” not with “langka ( riped jackfruit)” but with a good amount of cheese inside, not sugar coated but garnished with condensed milk and coffee springkles… try it…

  • Reply


    January 16, 2013 at 11:47 pm

    These look sooo good. I am definitely gonna have to try them out. Thanks for sharing

  • Reply


    January 16, 2013 at 4:20 pm

    Yummy. Love to makes these but some of the ingredients … I have never heard off!

  • Reply


    January 16, 2013 at 1:55 pm

    Hi there, I just found your site through the twokidsandacoupon.com giveaway. I’ve added you to my food blog’s blogroll so I can come back.

    • Reply
      Ed Joven
      January 17, 2013 at 12:43 am

      thanks Jmom for adding.

  • Reply


    January 16, 2013 at 12:01 am

    Great recipe I will be making this at home ! Thank you!.
    Also I pin this recipe on Pinterest.

    • Reply
      Ed Joven
      January 17, 2013 at 12:44 am

      thank you Claudia for pinning this recipe.

  • Reply

    Thomas Chappell

    January 15, 2013 at 7:42 pm

    These Look Delicious!! Thank you for sharing

  • Reply

    Adriana G

    January 15, 2013 at 6:10 pm

    A must try – sometimes, we just don’t know how to serve bananas other than in smoothies or cakes – this is the first time I see this kind of recipe. Thanks.

  • Reply

    Amanda Shaffer

    January 15, 2013 at 1:23 pm

    This recipe sounds very interesting….It may not be good for me but still I am going to have to try t out….Thanks:)

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