Filipino Sweet Potato or Camote Delight Recipe

June 14, 2012
(Last Updated On: November 1, 2018)

How to cook the famous Filipino Sweet Potato or Camote Delight

Filipino Sweet Potato or Camote Delight Recipe. This Pinoy dessert is so easy to prepare. Peel off the skin and mashed the cook camote or sweet potato then add condensed milk, butter and sugar then mixed it and refrigerate.

sweet potato or camote delight recipe

Camote Delight Preparation Instructions:

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Filipino Sweet Potato or Camote Delight Recipe

Course: Dessert
Cuisine: Filipino
Author: Eduardo Joven


  • 2 cups mashed Sweet Potato Camote
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup condensed milk
  • 1/2 cup butter


  • Boil the Sweet Potato until cook
  • Peel the skin then place on a separate bowl.
  • Mix the butter, sugar and condensed milk
  • Mash sweet potato “camote” with fork until smooth.
  • Add butter mixture in mashed Camote and mix well.
  • Spoon in paper cups, top with butter and chilled for 30 minutes then serve.



sweet potato delight recipe

Here’s the ready to serve Camote delight recipe

sweet potato delight recipe

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  • Reply

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    March 24, 2018 at 8:00 am

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  • Reply


    January 10, 2017 at 1:37 am

    Looks really great and yummy

  • Reply


    June 12, 2014 at 10:19 pm

    Just wanna ask if the butter you put on top is additional butter in the recipe?

  • Reply


    August 5, 2012 at 9:32 am

    thank you for sharing your recipies, wish you more blessings to come.

  • Reply


    June 29, 2012 at 1:35 pm

    I want to try this one… 🙂

  • Reply

    Franc Ramon

    June 15, 2012 at 2:04 am

    That’s an excellent afternoon snack.

  • Reply

    Marivic Cantes Tamura

    June 15, 2012 at 12:42 am

    This surely I will make… 😀

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