Last Updated on December 2, 2020 by Ed Joven
How to cook Ginataang Mais
Ginataang Mais Recipe - It’s rainy season once again, which left you with a choice to stay indoors more often. Instead of getting bored during a rainy day, why not make this an opportunity to learn to cook a new recipe. That is ideal for preparing in this kind of weather.
Now learn how to cook this Ginataang Mais. It is one of the easiest Filipino desserts, and even if you are not that good in the kitchen, you will absolutely get this done. Preparing this dessert is very simple, which only requires a little time to make. This Ginataang Mais Recipe is a satisfying and comforting snack made with glutinous rice, whole corn kernel, and coconut milk.
This Ginataang Mais is usually served as a merienda or an afternoon snack. It can also be an excellent meal at any time of the day, particularly before doing something that involves many physical activities. It is loaded with carbs that give you more energy.
Ginataang Mais Ingredients: |
Ginataang Mais Recipe
Ingredients
- 3 cups Freshly Squeezed coconut milk
- ⅓ cup Malagkit, glutinous rice
- 1 cup whole kernel sweet corn, drained + extra for topping
- ½ cup White sugar
- ½ tablespoon vanilla extract
- Evap milk, for added flavor when serving
Instructions
- Wash Malagkit (glutinous rice) thoroughly, twice.
- Using a large pan, combine the Malagkit(glutinous rice) and coconut milk, in a medium heat bring it to a boil.
- When it starts to boil, make sure to stir it constantly, this will avoid the mixture from burning at the bottom.
- Bring the heat to a very low then cover the pan.
- Stir the Ginataang Mais mixture from time to time until the coconut milk slightly thickens, it will take about 10 to 15 minutes.
- Add-in the sweetcorn then mix and simmer for another 5 minutes.
- Pour the sugar then mix well making sure to completely dissolve it and fire off the heat.
- Add vanilla extract then mix thoroughly.
- Place it in a serving bowl then top with extra corn, drizzle with Evap milk and serve.
Video
Try this Ginataang Halo Halo:
Nutrition
This Ginataang Mais is a mix of malagkit or glutinous rice, corn, and coconut milk. Another delicious Filipino dessert. You can serve it with extra corn and condensed milk on the side.
Filipino Dessert Recipes with Gata (Coconut Milk) :
- Ginataang Halo Halo Recipe
- Inutak Recipe
- Filipino Coconut Macaroons
- Guinomis Recipe
- Pandan Biko Recipe
- Carioca Recipe
- Ube Maja Blanca Recipe
- Fruity Maja Blanca with Buko
- Espasol Recipe
Sarah Oswald says
This sounds like a new twist for me on rice pudding. I will have to try this for my husband he loves rice pudding and I think he would also love this. I love it because it seems easy to use. Thanks for sharing the recipe
Dorcas Arellano says
Yummy recipe, thanks for sharing this recipe. I love Ginataang mais!
eligio says
wow sarap, yeah was right @trina adding langka makes the desert more delicious..
Trina says
You may add sweetened langka for extra flavor! 🙂
Mari Chuy says
I love this recipe, even my two kids 🙂 would love to make this this weekend 🙂
Sandra Watts says
Great recipe. It looks good. Thanks for sharing.
Maria Elizabeth Andres says
It looks so yummy. I love ginataang mais so much.
Maria Carla Perez says
One of my favorite pinoy meryenda! thanks for the recipe!
Mona Verdida says
Yummy! Thanks for posting! I'll try this recipe over the weekend!
Jimmy Galang says
thank you for sharing that recipe. i love ginataang mais, my mother used to cook that when i was a kid.