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Home » Filipino Recipes

Sinigang na Bangus at Talbos ng Kamote Recipe

Published: Jun 26, 2016 · Modified: Nov 1, 2018 by Ed Joven · This post may contain affiliate links · 11 Comments

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Last Updated on November 1, 2018 by Ed Joven

How to cook Sinigang na Bangus at Talbos ng Kamote

Sinigang na Bangus is definitely one of the best tastings Singang dishes alongside with Pork Sinigang, Shrimp, Pork, and Beef. Sinigang na Bangus is simply prepared by boiling the fresh milkfish (bangus) in partner with Talbos ng Kamote (sweet potato tops) and other seasonings, please don’t forget the sinigang mix.

Sinigang na Bangus was introduced among the Filipinos simply because the preparation of this recipe is very much cheaper compared to other Sinigang Dishes. In terms of its taste, most of us will definitely agree that it’s very delectable with the sourly after-taste.

Sinigang na Bangus at Talbos ng Kamote Recipe

Sinigang na Bangus at Talbos ng Kamote is not only delicious yet healthy since the primary ingredient is fresh milkfish which is very rich in proteins and omega-3. Not only that, talbos ng kamote provides a nourishment on our skin since it is in the family of green-leafy vegetables. Even if you don’t have condiments or sauces, you can still enjoy this tasty recipe especially on a rainy and cold weather.


Sinigang na Bangus at Talbos ng Kamote by Pinoy Recipe dot net:

📖 Recipe

Sinigang na Bangus at Talbos ng Kamote Recipe

Eduardo Joven - www.PinoyRecipe.net
5 from 4 votes
Print Recipe
Prep Time 12 minutes mins
Cook Time 18 minutes mins
Total Time 30 minutes mins
Course Seafood
Cuisine Filipino
Servings 3
Calories 530 kcal

Ingredients
  

  • 1 medium size Bangus Milkfish, sliced
  • 1 liter rice washing or water
  • 2 pcs ripe tomatoes sliced
  • 1 pc medium onion sliced
  • 1 sachet Sinigang sa Sampaloc Mix
  • 2 cups talbos ng kamote stems removed
  • 2 pcs siling haba finger chilies
  • Patis fish sauce, to taste

Instructions
 

  • In a deep skillet pour the rice washing and boil
  • Add tomatoes and onions, simmer for 2 minutes.
  • Add bangus and cook until white in color or about 10 minutes.
  • Add Sinigang sa Sampaloc Mix and stir.
  • Bring to a boil then ower heat and simmer while adding the talbos ng kamote.
  • Add siling haba, if you it a little more spicy cut it in to half.
  • Season with patis to taste.
  • Serve it in a bowl with steamed rice.

Nutrition

Nutrition Facts
Sinigang na Bangus at Talbos ng Kamote Recipe
Amount Per Serving (10 g)
Calories 530 Calories from Fat 261
% Daily Value*
Fat 29g45%
Cholesterol 120mg40%
Carbohydrates 27g9%
Protein 40g80%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!

Sinigang na Bangus at Talbos ng Kamote Recipe

Sinigang na Bangus at Talbos ng Kamote is a healthy seafood soup rich in omega-3, it’s very delectable with the sourly after-taste.

 

 



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Comments

    5 from 4 votes (2 ratings without comment)

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    Recipe Rating




  1. Mary Ann says

    March 17, 2021 at 12:46 pm

    5 stars
    It is a simple recipe yet tasty and healthy! I will make it again! Thank you for sharing the recipe.

    Reply
  2. Janeane M Davis says

    June 26, 2020 at 11:46 pm

    5 stars
    It is important to make our food look as good as it will taste. The recipe you shared here simply looks beautiful and makes us want to taste it and make it at home.

    Reply
  3. Brewery Gastropub Bacolod says

    December 29, 2017 at 4:58 pm

    This is my favorite bangus soup recipe. keep on posting more recipes... more power PinoyRecipe.net

    Reply
  4. Calvin F. says

    March 12, 2017 at 2:54 pm

    Great and clean dish for healthy diet.

    Reply
  5. Amber Ludwig says

    September 15, 2016 at 10:34 am

    I adore seafood!! I will have to give this a try!! It looks healthy and delicious!!!

    Reply
  6. eve winters says

    July 23, 2016 at 11:42 am

    This is so mouthwatering. I was born and raised in the southern province where sinigang isn't that well-known. I moved to Luzon when I was 24 and this dish has become one of favorites since then. Thanks for sharing this recipe.

    Reply
  7. Syn says

    July 18, 2016 at 4:18 am

    I love seafood! And added with this delicious recipe is a nutritional value makes it all the better. Can't wait to try making this at home!

    Reply
  8. Terry Poage says

    July 11, 2016 at 3:42 pm

    I guess it might help if you were a fish eater but this doesn't look very good.

    Reply
  9. Nyx Nyx says

    July 08, 2016 at 2:19 am

    i love this post!. very simple recipe. thank you for sharing!

    Reply
  10. Katie says

    July 07, 2016 at 4:51 pm

    I haven't heard of milk fish before. Hope to find it local to try this out.

    Reply
  11. Jo-Ann Brightman says

    July 06, 2016 at 11:30 am

    I know nothing about Filipino recipes so I find this recipe very interesting. I shall have to look up the ingredients.

    Reply
Ed Joven - Author of Pinoy Recipe at Iba Pa

Hi I'm Ed!

I’m a passionate foodie and lifestyle blogger behind Pinoy Recipe At Iba Pa, where I share easy, authentic Filipino recipes to help you create wholesome, delicious meals for your family—without the stress.

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