Last Updated on May 31, 2021 by Ed Joven
How to make Filipino Style Caesar Salad
Filipinos love salads. In fact, on every occasion, you’ll see salads served to guests. Here are some of the most popular Filipino salads; Buko Salad, Buko Pandan Salad, Fruit Salad, Chicken Macaroni Salad, Ube Macapuno Salad, and Buko Melon Salad. In this recipe, we will share the famous Caesar Salad dish with an added Filipino flavor, the Bagoong. We combine this ingredient to the dressing, and the result is awesomely delicious and flavorful.
Caesar salad is a salad made of romaine lettuce and croutons dressed with Caesar salad dressing, parmesan cheese, olive oil, lemon juice, black pepper, garlic, and egg. In some restaurants, they prepare this salad by the tableside.
Moreover, this Filipino style Caesar Salad Recipe can be paired with your favorite Inihaw na Liempo, Carne Frita, or any grilled pork dish.
This salad dish becomes a perfect meal for both athletes and dieters. It will keep you in good shape since enough calories are provided in every serve. Besides, making this dish is just a piece of cake.
Filipino Style Caesar Salad Ingredients and Instructions: |
Filipino Style Caesar Salad Recipe
Ingredients
Caesar Salad Dressing:
Croutons:
- 2 tablespoons unsalted butter melted
- 1 tablespoon extra-virgin olive oil
- 1 loaf tasty bread cut into 1/4-inch cubes
- 2 teaspoons salt
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon freshly ground black pepper
Caesar Salad:
- 2 small crusty sourdough bread rolls torn into bite-sized pieces
- Olive oil spray
- 4 bacon rashers rind removed, coarsely chopped
- 1 cos lettuce leaves separated
- 60 g parmesan finely grated
Instructions
Caesar Salad Dressing:
Croutons:
- Preheat oven to 450 degrees.
- Combine the butter and olive oil in a large bowl.
- Add the cubes of bread, and toss until coated.
- Sprinkle with salt, cayenne pepper, and black pepper; toss until evenly coated.
- Spread the bread in a single layer on a baking sheet.
- Bake until croutons are golden brown will take about 8-10 minutes then set aside.
To make the Caesar Salad:
- Cook the bacon in a non-stick frying pan over medium heat until crisp and browned. Drain the excess oil in a plate with paper towel.
- Combine the lettuce, bacon, croutons, and parmesan cheese on a serving platter.
- Drizzle over the Caesar salad dressingand top with the remaining parmesan.
Video
Try also our Luncheon Meat Macaroni Salad
Nutrition
Filipino style Caesar Salad recipe uses ingredients that can buy directly from the supermarkets. You can do this salad dish with your family to spend quality time in the kitchen.
Salad Recipes:
- Caesar Salad Dressing Recipe
- Chicken Potato Salad Recipe
- Seafood Salad Recipe
- Agar Agar Fruit Cocktail Salad Recipe
- Potato Salad with Ham Recipe
- Peach Sago Salad Recipe
- Buko Sago and Gulaman Salad Recipe
- Fruit Medley Salad Recipe
- Filipino Fruit Salad Recipe
- Buko Melon Salad Recipe
- Sweet Macaroni Salad Recipe
- Egg Lettuce Salad with Garlic Herb Croutons
- Cream Cheese Fruit Salad Recipe
Where are the anchovies?
We used the Filipino version of anchovy, our Ginisang Bagoong you can find it here https://www.pinoyrecipe.net/caesar-salad-dressing-recipe/ and we did not include coddled egg, if you want you can add it when you decide to try this Filipino version Caesar salad.
I love Caesar Salad! I’ll try it! Thanks!
I love salads and this looks good! Thanks for sharing.
I love ceasar salads and this looks very good! thanks for sharing it!
I love Caesar Salad and I always try new and different ways to make it. This looks great and I will definitely be making it sometime soon.