Inihaw na Liempo Recipe

Last Updated on July 11, 2016

How to cook Inihaw na Liempo

Inihaw na Liempo is a grilled pork belly marinated in a mixture of Sprite or 7UP, crushed garlic, vinegar, salt and pepper. It is always served with a dipping sauce, the most simple are soy-vinegar (toyo’t suka) or garlic-vinegar (bawang at suka).  Inihaw na Liempo is the perfect “Pulutan” over a nice cold beer.

Inihaw na Liempo is one of Filipino food recipes that is always present in most special occasions in the Philippines, like Birthdays, Christmas and New Year. If you have not yet savored this dish, I suggest that you give it a try, I’m sure you will love Inihaw na Liempo.

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• 1 Kilo 1 inch thick belly, cut in half (to about 4 inches in length)

For the Grill marinade:

• 1/2 cup Sprite or 7UP
• 8 cloves garlic, crushed
• 1/2 tsp ground peppercorn
• 1/2 cup soy sauce
• 3 tbsp calamansi juice
• 3 tbsp vinegar
• 1 tbsp sugar
• 1/4 tsp salt
• 1 tbsp hot sauce

For the Dipping sauce:

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• 2 tbsp vinegar
• 1 tbsp calamansi
• 1 pc Chili pepper (siling labuyo), chopped
• 2 pcs Garlic cloves, diced
• 1 tsp Onion, chopped
• a pinch of salt
• a dash of sugar
• 1 tsp soy sauce

Here’s the yummy Inihaw na Liempo.

Inihaw na Liempo is perfect “Pulutan” over a nice cold beer, another quality Filipino Food from PinoyRecipe.net