Filipino Style Caesar Salad Recipe
Caesar Salad Recipe Filipino Style is a salad made of romaine lettuce and croutons dressed with Caesar salad dressing and parmesan cheese.
Ingredients
Caesar Salad Dressing:
Croutons:
- 2 tablespoons unsalted butter melted
- 1 tablespoon extra-virgin olive oil
- 1 loaf tasty bread cut into 1/4-inch cubes
- 2 teaspoons salt
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon freshly ground black pepper
Caesar Salad:
- 2 small crusty sourdough bread rolls torn into bite-sized pieces
- Olive oil spray
- 4 bacon rashers rind removed, coarsely chopped
- 1 cos lettuce leaves separated
- 60 g parmesan finely grated
Instructions
Caesar Salad Dressing:
Croutons:
- Preheat oven to 450 degrees.
- Combine the butter and olive oil in a large bowl.
- Add the cubes of bread, and toss until coated.
- Sprinkle with salt, cayenne pepper, and black pepper; toss until evenly coated.
- Spread the bread in a single layer on a baking sheet.
- Bake until croutons are golden brown will take about 8-10 minutes then set aside.
To make the Caesar Salad:
- Cook the bacon in a non-stick frying pan over medium heat until crisp and browned. Drain the excess oil in a plate with paper towel.
- Combine the lettuce, bacon, croutons, and parmesan cheese on a serving platter.
- Drizzle over the Caesar salad dressingand top with the remaining parmesan.
Video
Try also our Luncheon Meat Macaroni Salad
Nutrition
Serving: 150gCalories: 55kcalCarbohydrates: 6gProtein: 5gFat: 4gCholesterol: 7mgPotassium: 260mgFiber: 3g
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