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Home » Cakes and Desserts » Black Sambo Recipe

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How to prepare Black Sambo

Have you tried eating Black Sambo?

Black Sambo is one of the best Christmas Dessert, my family love it so much… We always prepare this on Christmas and you can even make this as a gift to your family friends.  Black Sambo Recipes are very affordable and easy to prepare.

Black Sambo is a two layered gelatin (you can also prepare a 4 layer) made of creamy milk and Chocolate. You can use circular shape molds or rectangular, we used a rectangular shape mold for this preparation.

Pinoy Recipe will show you the preparation of this irresistible Black Sambo dessert…. See the recipe below.

black sambo recipe

Black Sambo Ingredients:

First layer:

  • Nestle Cream 1 can big
  • Condensed milk 1 can big
  • Knox unflavored Gelatin 2 packs

Second layer:

  • Evaporated milk  1 can big
  • White sugar 1 cup
  • 1/2 cup Hershey’s or Ricoa unsweetened chocolate, melt in 1 cup hot water
  • Knox unflavored Gelatin 2 packs

Hershey’s Syrup (original chocolate flavor) for drizzle on top of each slice

Black Sambo Preparation Instructions:

black sambo recipe

First layer:

  • Melt 2 packs of of Knox in 1/2 cup cold water.
  • Mix Nestle cream and condensed milk in a pan under low fire.
  • Add the melted Knox to the Nestle cream and condensed milk mixture and continue stirring for about 10 minutes under low fire.
  • Place half of the mixture in 13×9 pan (if u want to make 4 layers) and let cool.
  • Refrigerate for at least 2 hours before adding next layer.  Or freeze for 15 minutes for fast results. Make sure that it is already formed before you pour the next layer.

Second layer:

  • Melt 2 packs of Knox in 1/2 cup cold water
  • Mix evaporated milk, sugar, and melted chocolate in a pan under low fire.
  • Add the melted Knox to the milk, sugar and chocolate mixture and continue stirring for 10 minutes under low fire.
  • Set aside mixture and let it cool.  When it is cool enough place mixture on top of the first layer and refrigerate.  You can make 2 or 4 layers.

Let it cool for 2 hours before serving but we suggest you refrigerate it overnight to make sure that Black Sambo dessert is completely formed.

To serve Black Sambo, drizzle Hershey’s Chocolate Syrup on top of each slice.

This is the ready to serve Black Sambo

black sambo recipe

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About the author:

Ed Joven is the owner of and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.

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32 Responses

  1. jeri abayon

    December 23rd, 2014 at 11:39 pm


    Great … thanks for sharing…

  2. Giovanni Bagayas

    March 27th, 2016 at 7:01 am


    This is one of my favorite recipe.

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