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Have you tried eating Black Sambo?
Black Sambo is one of the best Christmas Dessert, my family love it so much… We always prepare this on Christmas and you can even make this as a gift to your family friends. Black Sambo Recipes are very affordable and easy to prepare.
Black Sambo is a two layered gelatin (you can also prepare a 4 layer) made of creamy milk and Chocolate. You can use circular shape molds or rectangular, we used a rectangular shape mold for this preparation.
Pinoy Recipe will show you the preparation of this irresistible Black Sambo dessert…. See the recipe below.
Black Sambo Ingredients:
Hershey’s Syrup (original chocolate flavor) for drizzle on top of each slice
Black Sambo Preparation Instructions:
Let it cool for 2 hours before serving but we suggest you refrigerate it overnight to make sure that Black Sambo dessert is completely formed.
To serve Black Sambo, drizzle Hershey’s Chocolate Syrup on top of each slice.
This is the ready to serve Black Sambo