Last Updated on June 30, 2024 by Ed Joven
Discover the Delight of this 3 Ingredients Black Sambo Dessert
You've got to try this amazing Black Sambo Dessert! This delightful Filipino treat is a hit at any gathering. It features a double-layered gelatin dessert that combines the rich flavors of chocolate and creamy milk. It's a favorite among chocolate enthusiasts and Jell-O lovers, offering a unique texture and taste that's impossible to resist.
The Allure of Black Sambo dessert
Black Sambo is more than just a dessert; it's a culinary experience. Each bite contrasts the deep, rich chocolate layer and the smooth, creamy milk layer. I remember the first time I served it at a family gathering, and everyone was amazed by the layers and the taste. Whether you're serving it at a family gathering or a festive celebration, this dessert is sure to impress your guests.
Versatile Presentation
One of the great things about Black Sambo is its versatility in presentation. Depending on the occasion or your preference, you can set the dessert into various containers. Consider using:
- Gelatin molds for a classic look.
- Bundt pans for a sophisticated twist.
- Rectangular glass containers for a more modern, minimalist approach.
- Mini cups or mini wine glasses are perfect for individual servings and parties.
Simple and Affordable Ingredients
Despite its luxurious appearance and taste, Black Sambo Dessert is surprisingly easy to make. Only three ingredients are required, making it affordable and straightforward to prepare. Here's a list of common substitutions you can use to adapt the recipe to your dietary needs or ingredient availability: [For the chocolate layer, you can use cocoa powder instead of chocolate. For the milk layer, you can use almond milk instead of regular milk]. This simplicity makes it accessible for home cooks of all skill levels, ensuring anyone can enjoy making and eating this delicious dessert.
A Labor of Love
While preparing Black Sambo may be time-consuming, the result is well worth the effort. Creating those perfectly layered gelatin sections might require patience, but the final product—a beautifully layered, mouthwatering dessert—makes every minute spent worthwhile.
Perfect for Any Occasion
Black Sambo's appeal lies not just in its taste but also in its adaptability to various events. Whether you're hosting an intimate dinner or a large party, this dessert can be scaled to fit the size of your gathering. Consider creating a four-layer version for larger crowds to add extra depth and complexity to the flavors.
Black Sambo Dessert is a delightful treat that combines the richness of chocolate with the creaminess of milk in a beautifully layered gelatin dessert. Its versatility in presentation, simplicity of ingredients, and rewarding process make it a must-try for any dessert enthusiast. Whether you're preparing it for a small family dinner or a large celebration, Black Sambo will leave a lasting impression on all who taste it.
Note: The texture of your black sambo will become smoother the longer you stir the mixture to cool down. Black sambo should not be frozen for longer than 20 minutes as it will become frozen and hard. To prevent bubbles, lumps, and breaking or moving the lower layer, it is preferable to use a ladle rather than pour the mixture all at once while laying the top layer. You'll know Black Sambo is perfect when it giggles on your spoon it should be solid yet soft and jelly-like in texture.
Ingredients and Cooking Procedure of Black Sambo Dessert: |
Tips for Perfectly Cooking Black Sambo Dessert
Black Sambo Dessert is a delightful Filipino treat that's as visually appealing as delicious. To help you master this dessert, here are some essential tips to ensure your Black Sambo turns out perfect every time.
Choose Quality Ingredients
- Select High-Quality Gelatin: The gelatin is the foundation of your dessert, so choose a high-quality brand to ensure a smooth, firm texture.
- Use Premium Chocolate: Opt for good-quality chocolate for a rich, decadent flavor. The better the chocolate, the more luxurious your dessert will taste.
- Fresh Milk: Always use fresh milk to maintain the creamy texture and prevent unwanted flavors.
Preparation is Key
- Measure Accurately: Ensure you measure all ingredients accurately to maintain consistency and flavor balance.
- Prepare Your Mold: Lightly grease your chosen molds or containers to make it easier to remove the dessert once it has been set.
Perfecting the Layers
- Cool Each Layer: Allow each gelatin layer to cool slightly before pouring it into the mold. This helps prevent the layers from mixing and ensures clean, distinct layers.
- Pour Slowly: Pour the gelatin mixture slowly and gently to avoid creating bubbles and to achieve smooth layers.
- Set Properly: Let each layer set completely in the refrigerator before adding the next layer. This step is crucial for maintaining the layers' integrity.
Achieving the Right Consistency
- Stir Continuously: While dissolving gelatin in hot water, stir continuously to ensure it's fully dissolved and to prevent clumps.
- Avoid Overheating: Be careful not to overheat the gelatin mixture, which can affect the setting's properties and texture.
Patience is a Virtue
- Allow Sufficient Setting Time: Give your Black Sambo Dessert enough time to set in the refrigerator. Rushing this process can result in layers that need to be fully set and may collapse.
- Overnight Chill: For the best results, let your dessert chill overnight. This ensures that all the flavors meld together beautifully and the texture is perfect.
3 Ingredients Black Sambo Dessert
Ingredients
CHOCO LAYER:
- 370 ml Alaska Crema-Asada
- 3 tbsp. Hersheys Cocoa Powder
- 1 10g Ferna Unflavored Gelatine
- ½ cup Boiling Water
CREAM LAYER:
- 370 ml Alaska Crema-Asada
- 1 10g Ferna Unflavored Gelatine
- ½ cup Boiling Water
OPTIONAL Toppings:
- Whipped Cream Cherry & Chocolate Shavings
YOU ALSO NEED:
- 8 pcs 5oz. Mousse Cup or Any Silicone Molder
Instructions
~ Choco Layer ~
- Transfer 370ml Crema-Asada (Cream+Condensed Milk) to a mixing bowl
- Add 3 tablespoon Unsweetened Cocoa Powder to another mixing bowl
- Add 1 sachet (10g) Gelatin Powder
- Pour ½ cup Boiling Water
- Stir briskly to dissolve Gelatin & Cocoa Powder
- Pour into Crema-Asada bowl
- Stir until well blended
- I'm using a 5oz. mousse cups
- Divide choco mixture into 8 cups about ¼ cup each
- You can also use any silicone molder
- Refrigerate for about 35-40 mins. until fully set
~ Cream Layer ~
- Transfer 370ml Crema-Asada (Cream+Condensed Milk) to a mixing bowl
- Add 1 sachet (10g) Gelatin Powder to another mixing bowl
- Pour ½ cup Boiling Water
- Stir briskly to dissolve Gelatin Powder
- Pour into Crema-Asada bowl
- Stir until well blended
~ Assemble ~
- Top the Choco layer with Cream Mixture about ¼ cup each
- Refrigerate for at least 8 hours or overnight
- Our Black Sambo is fully set & ready to serve
- Unmold in a serving tray
- To make it look fancy, pipe whipped cream, top with cherry & chocolate shavings
- Our velvety, creamy & giggly Black Sambo is ready!
- Surprise your Family & Friends with this Decadent Black Sambo in any occasions.
Video
Nutrition
Serving Tips
- Garnish Creatively: Before serving, consider garnishing with shaved chocolate, a dollop of whipped cream, or fresh fruits to add a decorative touch.
- Serve Cold: Black Sambo Dessert is best enjoyed cold, so keep it refrigerated until you're ready to serve.
Following these tips, you can create a stunning Black Sambo Dessert that will impress your family and friends with its rich flavors and beautiful presentation. Happy cooking!
How to properly store Black Sambo Dessert
Your role in maintaining the delightful taste and texture of Black Sambo Dessert is crucial. Here’s how you can effectively store it to ensure it stays fresh and delicious.
Refrigeration is Key
- Chill Before Storing: Ensure that your Black Sambo Dessert has fully set in the refrigerator before considering storage. This typically takes several hours or overnight.
- Cover Tightly: Use plastic wrap or an airtight container to cover the dessert to help prevent the dessert from absorbing any odors from other foods in the refrigerator.
Storing in Containers
- Individual Portions: Cover each portion with plastic wrap if you’ve made Black Sambo Dessert in individual cups or mini glasses. This will make grabbing and serving single servings easier without exposing the rest of the dessert to air.
- Larger Molds: Cover the entire mold with plastic wrap or aluminum foil for desserts made in larger molds or pans. Make sure it’s tightly sealed to maintain freshness.
Ideal Storage Conditions
- Keep Refrigerated: Black Sambo desserts should always be stored in the refrigerator. The cool temperature helps maintain the gelatin’s structure and the creamy consistency of the layers.
- Optimal Temperature: Store the dessert at around 35-40°F (1.5-4°C). This keeps it perfectly chilled without freezing it.
Shelf Life
- Consume Within a Week: For the best taste and texture, consume your Black Sambo Dessert within one week of preparation. After this period, the quality may begin to deteriorate.
- Check for Freshness: Before serving leftovers, check the dessert for any changes in texture or odor. If you notice any sour smell or unusual texture, it’s best to discard it.
Freezing Black Sambo Dessert
While it’s generally recommended to enjoy Black Sambo Dessert fresh, you can freeze it if necessary:
- Freezing Process: Wrap the dessert tightly in plastic wrap and aluminum foil to prevent freezer burn. Could you place it in a freezer-safe container?
- Thawing: When ready to enjoy, thaw the dessert in the refrigerator overnight. Do not thaw it at room temperature, which can affect the texture.
Serving After Storage
- Rest Before Serving: If the dessert has been stored for a few days, let it rest at room temperature for 10-15 minutes before serving. This helps soften the gelatin slightly, making it more enjoyable.
- Re-garnish if Necessary: Freshen up the dessert by adding new garnishes like whipped cream or fresh fruit before serving, especially if it’s been stored for several days.
By following these storage tips, you not only keep your Black Sambo Dessert fresh and flavorful but also ensure it's ready to enjoy any time. Your efforts in proper storage guarantee that each serving remains as delightful as the first.
FAQs
- Can I make Black Sambo Dessert ahead of time? Yes, You can. In fact, it's best to prepare it a day before serving to allow the layers to set properly.
- What are some variations I can try with Black Sambo Dessert? You can experiment with different flavors of gelatin or add layers to the dessert. Some people like to add a coffee-flavored layer for an extra kick.
- How should I store leftover Black Sambo Dessert? Store any leftovers in the refrigerator, covered with plastic wrap, or in an airtight container. It should keep well for up to a week.
Related Filipino Desserts
You will love the taste of fresh fruit and creamy treats in these Filipino dessert recipes!
This collection of recipes is a treasure trove of flavors. From the simplicity of a 4 Ingredients Fruit Salad to the delightful creaminess of Brazo de Mercedes Recipe in a Tub, you'll find a myriad of sweet treats to end your meal or enjoy as a delightful snack. Don't forget to explore the refreshing world of chilled desserts with Cream Cheese Fruit Salad, Creamy Buko Pandan Salad and Creamy Buko Sago Gulaman Salad, or try a new twist on a classic with the Fruit Cocktail Maja Blanca.
Don't be intimidated by the names, these recipes are surprisingly easy to make. Try the No-Bake Peach Mango Cream Pie for a showstopping dessert, or recreate a beloved Filipino favorite with the Yema Cake recipe.
So go ahead, explore these recipes and discover your new go-to Filipino dessert!
Lyn Gentzo says
This tastes so good! Highly recommended!
sharon velex says
I will do it again, its so delicious, very easy to make and cheap!
jen jen val says
This is delicious dessert and my kids loved it!