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Home » Filipino Dessert Recipes

Custard Milk Recipe for Halo Halo

Published: Feb 23, 2025 by Ed Joven · This post may contain affiliate links · 1 Comment

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Make your Halo Halo extra creamy with this Custard Milk Recipe for Halo Halo.

Last Updated on February 23, 2025 by Ed Joven

Custard Milk for Halo Halo: A Creamy Upgrade for Your Favorite Dessert

Halo Halo is already a crowd favorite and Filipino classic dessert, but imagine making it even more special with a unique and rich custard milk topping. This Custard Milk Recipe creates a creamy addition that takes the classic Filipino dessert to the next level.

The Custard Milk blends perfectly with the crushed ice, sweetened fruits, and other delightful ingredients, making every spoonful smoother and more satisfying.

🎥Recipe Video


Jump to:
  • Why Add Custard Milk to Halo-Halo?
  • Nutritional Benefits of Custard Milk
  • Ingredients and Step by Step Procedure:
  • 📖 Recipe
  • Essential Equipment for Making Custard Milk
  • Best Storage Tips for Custard Milk
  • Cool and Refreshing Filipino Summer Treats
  • 💬 Reviews

Why Add Custard Milk to Halo-Halo?

Custard milk brings a luxurious texture and depth of flavor that elevates the entire experience. Instead of just pouring regular evaporated milk over your Halo Halo, this thick and creamy alternative enhances every layer. The smooth consistency pairs well with the ice, allowing it to coat the ingredients evenly. The added sweetness and richness create a well-balanced dessert that customers will love.

If you run a food business, this is a game-changer. A Halo Halo with a special custard milk topping stands out from the competition. Highlight this unique upgrade on your menu and let customers know they are getting an extra creamy treat. Adding this to your offerings increases the perceived value of your dessert, making it easier to attract repeat customers.


Make your Halo Halo extra creamy with this Custard Milk Recipe for Halo Halo.
Make your Halo Halo extra creamy with this Custard Milk Recipe for Halo Halo. A rich, velvety topping that enhances flavor and texture in every bite!

Nutritional Benefits of Custard Milk

Custard milk is not just about taste. It also brings several nutritional benefits. The milk content provides calcium essential for strong bones and teeth. It also contains protein that helps with muscle growth and repair. The eggs in the custard mixture contribute to a good dose of vitamins, including vitamin D and B12, which support overall health. When paired with the fiber-rich fruits in Halo Halo, this dessert becomes a delicious way to get a mix of nutrients in every bite.

Ingredients and Step by Step Procedure:

To make the perfect Custard Milk Recipe for Halo Halo, you need a blend of rich and creamy ingredients that create a smooth, velvety texture. This custard milk, with its luscious layer of sweetness, is not just for Halo Halo. It's a versatile ingredient that can enhance the flavor of various desserts.

Ingredients and Their Roles:

  • Egg Yolks add richness and a smooth, silky texture to the custard milk. They also help thicken the mixture for a creamy consistency.
  • Evaporated Milk – Provides a light yet creamy base that blends well with the other ingredients, giving the custard a balanced flavor.
  • Condensed Milk – Adds sweetness and depth, making the custard milk extra flavorful and complementing the ingredients in Halo Halo.
  • Sugar – Enhances the sweetness and helps create a well-rounded taste while contributing to the smoothness of the custard.
  • Vanilla Extract – Infuses a subtle aroma and flavor that enhances the overall taste of the custard milk.

These ingredients create a delicious custard milk topping that transforms any Halo Halo into a creamy, satisfying dessert.

Ingredients of Custard Milk for Halo Halo
Ingredients of Custard Milk for Halo Halo
Mixing Custard Milk Ingredients
Mixing Custard Milk Ingredients

📖 Recipe

Custard Milk for Halo Halo and other Con Yelo Desserts

Custard Milk Recipe for Halo Halo

Ed Joven
Enhance your Halo Halo with this Custard Milk Recipe for Halo Halo and other Con Yelo desserts. A creamy, flavorful topping that blends beautifully with crushed ice and sweetened fruits.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine Filipino
Servings 10 servings
Calories 237 kcal

Ingredients
  

  • 4 Large Eggyolks
  • 1 can Condensed Milk
  • 2 cans Evaporated Milk
  • 1 tsp. Vanilla

Instructions
 

  • In a mixing bowl, whisk together the egg yolks, condensed milk, and evaporated milk until smooth and well combined.
  • Strain the mixture through a fine-mesh sieve to remove any lumps and ensure a silky texture.
  • Pour the strained mixture into a saucepan and heat over low to medium heat, stirring continuously to prevent curdling.
  • Bring to a gentle simmer, then turn off the heat.
  • Add the vanilla extract and mix well to enhance the flavor.
  • Allow the custard milk to cool completely before using.
  • Set aside until ready to serve.

Video

Nutrition

Nutrition Facts
Custard Milk Recipe for Halo Halo
Amount Per Serving (100 g)
Calories 237 Calories from Fat 59
% Daily Value*
Fat 6.5g10%
Carbohydrates 34g11%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Custard milk for halo halo, Filipino Desserts, halo halo custard milk
Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!

Essential Equipment for Making Custard Milk

Creating custard milk does not require complicated tools, but having the right equipment ensures a smooth and hassle-free process. Using the proper utensils helps achieve a creamy, lump-free consistency every time.

Removing Lumps of Custard Milk
Removing Lumps of Custard Milk
  • Heavy-Bottomed Saucepan: Prevents scorching by ensuring even heating.
  • Whisk: Helps blend ingredients smoothly and prevents lumps.
  • Fine-Mesh Strainer: Removes any clumps for a silky texture.
  • Double Boiler: Ideal for larger batches, helping regulate heat and avoid curdling.

Best Storage Tips for Custard Milk

Proper storage is key to keeping custard milk fresh and ready to use.

  • Cool Before Storing: Allow the mixture to cool completely before transferring it to an airtight container.
  • Refrigerate Properly: Store in the refrigerator and use within three to four days for the best quality.
  • Freeze for Longer Storage: For larger batches, pour into ice cube trays and keep in a sealed bag to maintain freshness.
  • Thaw and Stir: When ready to use, thaw in the refrigerator and stir well before serving.
Custard Milk for Halo Halo and other Con Yelo Desserts
Custard Milk for Halo Halo and other Con Yelo Desserts

Adding Custard Milk to Halo Halo is a simple yet effective way to upgrade this well-loved dessert. Its rich and velvety texture blends seamlessly with the crushed ice and sweet ingredients, making every bite a smooth and satisfying treat. Whether serving it at home for family and friends or incorporating it into a food business, this creamy addition enhances the experience, leaving a lasting impression on those who taste it. This premium upgrade can also set a business apart, attracting customers who appreciate a more indulgent twist on a classic favorite.

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Cool and Refreshing Filipino Summer Treats

Nothing beats the heat like homemade frozen treats. These Filipino summer recipes bring nostalgia and pure refreshment in every bite. Avocado Ice Candy and Avocado Ice Cream Recipe 3-Ingredients Only offer a rich, creamy texture with a natural sweetness that makes them a crowd favorite. Mais con Yelo, with its unique blend of sweet corn, shaved ice, and milk, offers a delightful mix of flavors and textures for a fun and icy dessert that's sure to intrigue your taste buds.

For those who love chocolatey flavors, Milo Ice Scramble and Milo Popsicles bring the perfect balance of sweetness and crunch, making them an instant hit with kids and adults alike. The classic Ice Scramble Recipe, a staple in many Filipino streetside stalls, delivers a light and fluffy frozen treat topped with powdered milk and chocolate syrup, evoking a sense of nostalgia and childhood memories. These easy-to-make recipes are perfect for cooling down on hot days.



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Comments

    5 from 1 vote

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    Recipe Rating




  1. Marky Newt says

    February 23, 2025 at 4:58 am

    5 stars
    Found it finally, now I have a guide to make this custard milk. You really help us. Thanks for always sharing the best Pinoy recipes.

    Reply
Ed Joven - Author of Pinoy Recipe at Iba Pa

Hi I'm Ed!

I’m a passionate foodie and lifestyle blogger behind Pinoy Recipe At Iba Pa, where I share easy, authentic Filipino recipes to help you create wholesome, delicious meals for your family—without the stress.

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