Choco Leche Flan Recipe

November 23, 2012
(Last Updated On: July 11, 2016)

How to cook Choco Leche Flan

Choco Leche Flan Recipe is the popular Filipino caramel custard with a twist, we added chocolate to give it a different flavor from the traditional Leche Flan and we are happy with result.  This is already our second Leche Flan with a different flavor, the other one is Lechetin or Leche Flan with Gelatin.





If you love Leche Flan and Chocolate then you must try this Choco Leche Flan Recipe.

choco leche flan

Choco Leche Flan Ingredients

  • 2 whole eggs
  • 4  egg yolks
  • 1/2 cup Hershey’s chocolate syrup
  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk
  • 1 tsp. vanilla extract

Caramel

  • 10 tbsp. sugar
  • 4 tbsp. water

Choco Leche Flan Cooking Instructions

  • Medium heat large pan or a steamer with a litre of water, you must cover it to get the maximum heat.
  • Prepare a couple Llanera’s or any deep tins, then divide sugar and water on both tins.

llanera

  • Heat Llanera on a low fire one at a time until sugar starts to melt, dissolved and syrupy. Turn off the heat when the caramel syrup turns light brown.
  • To coat all sides you must tilt the mold around and continue with the other Llanera and set aside to cool.
  • In a bowl whisk egg yolks and eggs together, pour in chocolate syrup and whisk, add condensed and evaporated milk, vanilla extract and continue to whisk until combined. Use a strainer and a ladle to transfer chocolate mixture into tins to get rid lumpy bits and air bubbles.
  • Steam for about 30 minutes with a cloth under the lid, to catch water drippings and avoid flan from soggy.
  • Check with a toothpick if it comes out clean your done.
  • Turn off the fire and transfer on a wire rack and let it cool for 10 minutes.
  • Refrigerate Choco Leche flan for about 30 minutes before transferring to a plate.
  • Serve cold

Here’s the Choco Leche Flan

choco leche flan recipe

The Choco Leche Flan Recipe your kids will surely love.

chocolate leche flan recipe

 

 




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14 Comments

  • Reply

    Adel

    May 1, 2015 at 5:31 am

    How long will it takes to cook in an oven?

    • Reply
      Ed Joven
      May 5, 2015 at 12:34 pm

      Bake for about 45 minutes. Before baking the Leche Flan, place the molds on a larger baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before baking.

  • Reply

    sally

    September 5, 2014 at 6:54 pm

    gotta try this…but can i use cocoa powder instead of hersheys chocolate syrup?

  • Reply

    Jenn

    June 6, 2013 at 7:52 pm

    I have to try this, it looks SO good!

  • Reply

    Kamila @ Sensual Appeal

    June 6, 2013 at 11:53 am

    My mom is a HUGE fan of flan, she will love this recipe!

  • Reply

    Alaina Bullock

    June 6, 2013 at 10:55 am

    I have not had flan in a ling time! I also haven’t been able to find a good recipe, but this one sounds very good!

  • Reply

    Sarah Bailey

    June 6, 2013 at 10:54 am

    WOW that looks amazing! I would love to tuck in right now 🙂 X

  • Reply

    Jenna

    June 6, 2013 at 9:00 am

    That looks fantastic!!!

  • Reply

    Pat

    December 17, 2012 at 1:31 pm

    Amazing! My sisters and I are big fans of leche flan, so I will try this on Christmas!

  • Reply

    Lanie

    December 3, 2012 at 10:52 pm

    I love Flan but i have never had Chocolate Flan. 🙂 What a great idea… everyone loves chocolate. I thought it was going to be complicated to make but thanks to this recipe it seems doable. Ty for sharing.

  • Reply

    Tammi Bivans

    December 2, 2012 at 9:26 pm

    Thanks for providing such a great recipe!

  • Reply

    Fee (Phyllis) Roberts

    December 2, 2012 at 6:33 pm

    I’ve never tried Flan before. This looks wonderful =D

  • Reply

    Sharon Shoemaker

    December 2, 2012 at 4:56 am

    I love flan and I love chocolate!! Such a great idea to combine these two wonderful flavors. A fantastic twist to a classic dessert

  • Reply

    Natalie

    December 1, 2012 at 10:22 pm

    I have never been into flan but this looks like it tastes SO good! Thanks for the recipe!

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