Choco Leche Flan Recipe

Last Updated on July 11, 2016

How to cook Choco Leche Flan

Choco Leche Flan Recipe is the popular Filipino caramel custard with a twist, we added chocolate to give it a different flavor from the traditional Leche Flan and we are happy with result.  This is already our second Leche Flan with a different flavor, the other one is Lechetin or Leche Flan with Gelatin.

If you love Leche Flan and Chocolate then you must try this Choco Leche Flan Recipe.

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• 2 whole eggs
• 4  egg yolks
• 1/2 cup Hershey’s chocolate syrup
• 1 cup sweetened condensed milk
• 1 cup evaporated milk
• 1 tsp. vanilla extract

Caramel

• 10 tbsp. sugar
• 4 tbsp. water

• Medium heat large pan or a steamer with a litre of water, you must cover it to get the maximum heat.
• Prepare a couple Llanera’s or any deep tins, then divide sugar and water on both tins.

• Heat Llanera on a low fire one at a time until sugar starts to melt, dissolved and syrupy. Turn off the heat when the caramel syrup turns light brown.
• To coat all sides you must tilt the mold around and continue with the other Llanera and set aside to cool.
• In a bowl whisk egg yolks and eggs together, pour in chocolate syrup and whisk, add condensed and evaporated milk, vanilla extract and continue to whisk until combined. Use a strainer and a ladle to transfer chocolate mixture into tins to get rid lumpy bits and air bubbles.
• Steam for about 30 minutes with a cloth under the lid, to catch water drippings and avoid flan from soggy.
• Check with a toothpick if it comes out clean your done.
• Turn off the fire and transfer on a wire rack and let it cool for 10 minutes.
• Refrigerate Choco Leche flan for about 30 minutes before transferring to a plate.
• Serve cold

Here’s the Choco Leche Flan

The Choco Leche Flan Recipe your kids will surely love.