Ube Cheese Icebox Cake Recipe

November 3, 2014
(Last Updated On: November 15, 2014)

How to cook Ube Cheese Icebox Cake Recipe

Icebox Cake is an American classic dessert originally consists of two ingredients such as chocolate wafers and whipped cream. Now we are having a Filipino version of this luscious dessert, which is called Ube Cheese Icebox Cake Recipe. Like the original recipe it is also an easy to prepare dessert, but prepared in a more Filipino way by using Ube or purple yam flavor which is known to be the most favorite ingredient here in the Philippines.





Preparing Ube Cheese Icebox Cake Recipe is such a cinch, you just have to mix and layer the ingredients and then refrigerate for 6 hours or overnight. Here’s how to make this delectable dessert, anyone can do this at any time of the day, your friends and family, especially the kids will absolutely enjoy this!

ube cheese icebox cake

Ube Cheese Icebox Cake Ingredients

  • 3 packs  Broas(Ladyfingers)
  • 3 pcs (250ml) All-purpose Cream, chilled
  • 1 can Condensed Milk (387 g), chilled
  • 2 tablespoon Ube extract
  • Violet food color
  • 1 Cheddar cheese(8oz.), diced

ube cheese icebox cake

Ube Cheese Icebox Cake Instructions:

  • Use a large bowl and pour condensed milk, chilled All-purpose-Cream, Ube extract and add a little of food coloring then mix it well to combine all the ingredients.
  • Arrange at the bottom of 8×8 baking pan the Ladyfingers(Broas), make sure to completely cover it.
  • Divide into 2 equal parts the Ube Cream mixture.
  • Pour on top of the Broas first layer the half of Ube Cream mixture and evenly spread.
  • Sprinkle the diced Cheddar cheese over the Ube mixture.
  • Cover the top of the Ube cream mixture  with the 2nd layer of Broas(ladyfingers).
  • Pour the remaining Ube cream mixture and evenly spread the remaining cheese.
  • Freeze for about 6 hours the Ube Cheese Icebox Cake or overnight.

 

ube cheese icebox cake

Ube Cheese Icebox Cake Recipe is a delightful combination of Ube and Cheese.

ube cheese icebox cake

 

 




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22 Comments

  • Reply

    Maria Carla Perez

    September 24, 2014 at 10:08 am

    I cant wait to try this! Looks delicious!

  • Reply

    Ninita Camara

    August 27, 2014 at 9:25 am

    I super love Ube flavors..Looks yummy!

  • Reply

    David Bon

    August 26, 2014 at 11:01 pm

    Wow this is great dessert of all time you must try this at home guys… [recommended] 🙂

  • Reply

    Raquel Solis

    August 26, 2014 at 10:59 am

    hmmm ube is one of the Filipino recipe

  • Reply

    Abby

    August 26, 2014 at 7:11 am

    I would love to try this. Ube and cheese are my favorite

  • Reply

    Aida Villanueva

    August 24, 2014 at 10:23 pm

    *drooling

    Must try!

  • Reply

    Emh-el Leonor

    August 24, 2014 at 4:47 pm

    A must try food! 🙂

  • Reply

    Abby Matic

    August 23, 2014 at 9:12 pm

    What an easy recipe! I’ll definitely try it!

  • Reply

    Emh-el Leonor

    August 22, 2014 at 12:27 am

    another ground breaking KAKANIN in the philippines, never tried it here… Remember how my mom make UBE, 🙂 Hope to try one soon! 🙂 I used to try this mix on ice cream!

  • Reply

    Crystal Cruz

    August 19, 2014 at 10:05 pm

    hmmmmmmmmm mouth watering. gonna try this

  • Reply

    lovely joy merced

    August 19, 2014 at 8:25 am

    omg! looks so yummy, thanks for the recipe!

  • Reply

    Sheryl An Mungcal

    August 19, 2014 at 7:30 am

    yummy,.

  • Reply

    Abby Matic

    August 18, 2014 at 8:06 pm

    Im thinking if my daughter will love this she love cheese but I’m thinking of the ube. does it taste like pudding?

  • Reply

    jeri accardo

    August 18, 2014 at 6:11 pm

    That recipe looks so good! Especially with those cookies in it! YUMMMM!!!

  • Reply

    Cathlyn Joy Roman

    August 18, 2014 at 9:15 am

    mmm,. ang sarap naman,.

  • Reply

    Mai Tran

    August 18, 2014 at 6:07 am

    That looks wonderful, the color is amazing!

  • Reply

    krsz

    August 18, 2014 at 5:56 am

    It looks delicious

  • Reply

    Marcos Batac

    August 18, 2014 at 4:54 am

    I Like Ube, Thank for the Recipe

  • Reply

    Henry DM

    August 18, 2014 at 2:43 am

    Yummy!! I’m gonna try this

  • Reply

    helen gatbonton

    August 17, 2014 at 9:40 pm

    yay,favorite ube flavor

  • Reply

    Jaafar

    August 17, 2014 at 4:28 pm

    this looks so delicious!! I will tell the wife. She’ll be able to do this *crossing fingers* 🙂

  • Reply

    sherry ann gole cruz

    August 17, 2014 at 8:25 am

    yummy recipe,our favorite during holiday season!

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