Last Updated on February 22, 2024 by Ed Joven

Creamy Pininyahang Manok, a A Symphony of Sweet, Savory, and Tangy Flavors

Indulge in a delightful Filipino culinary experience with our featured recipe, "Creamy Pininyahang Manok." This irresistible dish combines the richness of creamy flavors with the exotic sweetness of pineapples, resulting in a symphony of tastes that will leave you craving more.

Prepared with utmost love and culinary finesse, Creamy Pininyahang Manok is a dish that effortlessly transports you to the beautiful tropical beaches of the Philippines. The velvety texture of the sauce coats tender chicken pieces, delivering a harmonious blend of flavors that is both comforting and satisfying.

In every spoonful, you'll discover the tropical essence of the Philippines, as the succulent chicken morsels are enveloped in a creamy sauce that is both tangy and sweet. The heavenly aroma of the dish fills your senses, accentuating the anticipation of the flavors that await.

The star ingredient of this tantalizing creation is the pineapple, which adds refreshing sweetness to the dish. Each bite is a delightful dance on your palate as the flavors of the chicken and pineapple blend in perfect harmony. The tropical fruit lends a unique twist to the traditional chicken recipe, elevating it to new heights of gastronomic bliss.

Drench your senses in the sweet tang of pineapple and the savory comfort of chicken in Creamy Pininyahang Manok. This classic Filipino dish, infused with aromatics like garlic and fish sauce, is a symphony of textures – tender chicken bathed in a creamy, coconut-kissed sauce bursting with fresh pineapple chunks. Each bite is a journey to the heart of Filipino hospitality, reminding you of cherished memories and creating new ones around the table. Let the warmth of this dish bring you closer to loved ones, one delicious spoonful at a time.

Ingredients and Procedure of Creamy Pininyahang Manok:

Ingredients of Pininyahang Manok sa Gata

Creamy Pininyahang Manok sa Gata Recipe

Ed Joven

Sweet and savory! 🇵🇭 Creamy Pininyahang Manok bursts with pineapple, coconut, & tender chicken. A taste of Filipino comfort that brings families & memories closer.

5 from 3 votes

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Prep Time 16

Cook Time 30

Total Time 46

Course Chicken

Cuisine Filipino

Servings

Calories 860 kcal

Ingredients

650 grams Chicken Leg
375 grams Chicken Thigh cut into serving portions
2 pouches 115 grams each Pineapple Tidbits drained then reserve syrup
2 tablespoon Ginger cut into strips
6 cloves Garlic crushed
1 large Red Onion sliced
1 to 2 tablespoon Patis fish sauce
½ teaspoon Peppercorn
1 pc Red Bell Peppermedium sized cut into cubes
1 can 400ml coconut milk
1 tablespoon Canola oil

Instructions

In a Fry Pan, add cooking oil
Sauté garlic
Sauté onion until transparent
Fry chicken until light brown
Add reserved Pineapple juice.
Cover and let it simmer for about 15 minutes.
Add 1 tablespoon of Patis
When it boils, add Coconut Milk
and simmer for another 15 minutes.
Stir to mix coconut milk
Cover and simmer for another 15 minutes
Add Carrots simmer for 5 minutes
Add Pineapple Chunks and continue to cook 5 minutes
Add bell pepper and remaining Patis
Add black pepper, stir and cook for 2 minutes.
Our Pininyahang Manok is now ready to serve!
Transfer in a bowl and serve with steamed rice and enjoy 🙂

Video

Nutrition

Serving: 1gCalories: 860kcalCarbohydrates: 45gProtein: 37gFat: 63gSaturated Fat: 21gCholesterol: 205mgSodium: 1130mgPotassium: 1300mgFiber: 6gSugar: 17g

Keyword Chicken recipes

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Perfectly complemented by steamed rice, Creamy Pininyahang Manok Sa Gata is a complete meal that satisfies the body and the soul. Whether you gather with family or friends, this recipe will bring smiles and contentment to all who partake.

So, immerse yourself in the flavors of the Philippines and embark on a culinary adventure with Creamy Pininyahang Manok. Experience the delicate balance of creamy textures and tropical sweetness and be transported to a world of culinary delight. Indulge in this Filipino classic that charms taste buds and leaves a lasting impression.

Here are some tips for making a delicious Creamy Pininyahang Manok sa Gata:

Choose Fresh Ingredients: Opt for fresh chicken pieces and ripe pineapple. Fresh ingredients will elevate the flavors of your dish.
Prep Your Ingredients: Before cooking, ensure all your ingredients are prepped and ready to go. This includes cutting the chicken into serving pieces and dicing the pineapple.
Don't Skimp on Seasoning: Season your chicken generously with salt and pepper before cooking. It will ensure that every bite is flavorful.
Adjust Creaminess to Taste: The creaminess of Pininyahang Manok can vary depending on personal preference. Adjust the amount of coconut milk to achieve your desired level of creaminess.
Balance Sweet and Savory: Pininyahang Manok is known for its sweet and savory flavor. Taste as you cook and adjust the sweetness by adding more pineapple if needed.
Add Vegetables for Texture: Enhance the texture of your dish by adding vegetables like bell peppers, carrots, or potatoes. These not only add flavor but also make the dish more nutritious.
Garnish for Visual Appeal: Garnish your Creamy Pininyahang Manok with chopped scallions or cilantro for a pop of color and freshness. It not only looks appealing but also adds a burst of flavor.
Serve with Steamed Rice: Creamy Pininyahang Manok is best enjoyed with steamed rice. The rice helps balance out the richness of the dish and makes for a satisfying meal.
Experiment with Spices: Feel free to experiment with spices like ginger, paprika, or chili flakes to add a kick to your Pininyahang Manok. Just be mindful of how much you use to avoid overpowering the dish.

Chicken Recipes:

Creamy Pininyahang Manok sa Gata Recipe

Creamy Pininyahang Manok, a A Symphony of Sweet, Savory, and Tangy Flavors

Ingredients and Procedure of Creamy Pininyahang Manok: