Ginisang Repolyo at Corned Beef Recipe

Last Updated on July 26, 2024 by Ed Joven

How to cook Ginisang Repolyo at Corned Beef

Ginisang Repolyo at Corned Beef - For students staying away from their families, cooking can be difficult. Either you don’t have time, or you have a limited budget for food. However, sticking to bread, noodles, and canned goods isn’t recommended either. This recipe is an affordable and healthy dish. You can use the canned goods you have and buy a few vegetables from the market. Even with little experience and few cooking tools, you can still make this dish.

It will help if you try to make this easy recipe for a diet change once in a while. Canned goods are a must supply in every home. It has a long shelf-life, and it’s a go-to food if you run out of meat and vegetables or just lazy to prepare a dish.

This Ginisang Repolyo at Corned Beef Recipe can be eaten for breakfast, lunch, or dinner.

📖 Recipe

Ginisang Repolyo at Corned Beef Recipe

Ed Joven

Ginisang Repolyo at Corned Beef is a budget-friendly and wholesome dish that's incredibly easy to prepare, making it a perfect breakfast meal.

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Beef, Vegetable

Cuisine Filipino

Servings 4 people

Calories 210 kcal

Ingredients

  

1x2x3x

• 2 cans 150g corned beef
• 2 cups sliced cabbage
• 1 small onion sliced
• 1 clove minced garlic
• 1 tablespoons cooking oil
• Salt and ground black pepper to taste

Instructions

 

• Heat oil in a frypan then saute garlic and onion.
• Add corned beef, then simmer for 3 minutes.
• Add sliced Repolyo (cabbage), then cover and continue to simmer for 5 minutes or until cabbage are soft.
• Season with salt and pepper then mix.
• If you want it dry, just continue to simmer.
• Transfer to a serving dish and serve with rice.

Video

Nutrition

Nutrition Facts

Ginisang Repolyo at Corned Beef Recipe

Amount Per Serving (1 cup)

Calories 210

% Daily Value*

Cholesterol 36mg12%

Carbohydrates 12g4%

Protein 18g36%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Beef Recipes, Corned Beef Recipes

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Ginisang Repolyo at Corned Beef, a classic Filipino dish, is a simple yet flavorful combination of sautéed cabbage and savory corned beef. This simple recipe makes for a hearty and satisfying meal, perfect for those who are new to Filipino cuisine. Packed with essential nutrients from the cabbage, it's a healthy and delicious breakfast option to jumpstart your day.

For this recipe, we'll use canned corned beef as our base, but feel free to substitute it with your homemade version for an extra special touch. To boost the nutritional value of this dish, we'll include cabbage, carrot, and tomato. Try slicing these vegetables thinly for a quicker cooking time and better flavor absorption. However, if you're starting, thicker slices will work fine, too.

Try it and experience a taste of Filipino Breakfast!

Other Filipino Corned Beef Recipes:

Are you tired of the same old corned beef dishes? Expand your culinary horizons with these diverse and satisfying recipes.

From the crispy delight of Corned Beef Empanada to the comforting warmth of Ginisang Corned Beef with Repolyo, these dishes offer a fresh take on a classic ingredient, providing a comforting and satisfying experience. If you prefer a bolder flavor, try the tangy Ginisang Corned Beef with Ampalaya and Egg or the hearty Ginisang Ampalaya with Corned Beef. For a quick and easy meal, the Tortang Corned Beef Sandwich or the classic Ginisang Corned Beef and Tortang Corned Beef are perfect options.

These recipes showcase the versatility of corned beef, proving that it can be enjoyed in countless ways.