Easy Batchoy using Instant Noodles

Last Updated on March 24, 2025 by Ed Joven

Quick Batchoy Delight: Turn Instant Noodles into Comfort Food Magic!

Batchoy, a hearty and flavorful Filipino noodle soup, is a dish that feels like a warm hug in a bowl. Traditionally from La Paz, Iloilo, this comfort food has become a staple in many Filipino households. The great news? You can whip up an Easy Batchoy using Instant Noodles without sacrificing taste. Perfect for busy days or when you need something satisfying.

A Taste of History

Batchoy traces its roots to the bustling market district of La Paz in Iloilo City. Back in the 1930s, Chinese culinary influences mixed with Filipino ingenuity, giving birth to this iconic soup. The original version features fresh egg noodles, a rich broth, and toppings like pork, liver, and chicharon. While traditional La Paz Batchoy is made with Miki noodles, pork, and an assortment of flavorful toppings like fried garlic, Chicharon, and spring onions. Over time, Batchoy has become a Filipino classic, perfect for family gatherings or a solo dinner after a long day.

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Jump to:

• Essential Equipment for Cooking
• Ingredients and Step by Step Procedure:
• Serving Suggestions for Maximum Enjoyment
• 📖 Recipe
• Food Safety Tips to Keep in Mind
• Helpful Tips for the Best Results
• Must-Try Classic Filipino Soup Recipes
• 💬 Reviews

Now, imagine bringing that same satisfying dish to your table with a fraction of the effort. Thanks to the convenience of instant noodles, you can enjoy the essence of Batchoy in less time, making it ideal for those busy or just starting to explore cooking.

Essential Equipment for Cooking

Making a quick and delicious Batchoy at home doesn't require a fancy kitchen setup. You only need a few essential tools:

• Medium-sized pot: Perfect for cooking the broth and noodles together.
• Ladle: Pour the soup neatly into your bowls.
• Cutting board and knife: For slicing any toppings like spring onions or garlic.
• Colander: Handy if you prefer to rinse the noodles after cooking.
• Mixing spoon: Stir the ingredients and ensure the flavors blend well.

These everyday utensils will help you prepare a dish that tastes just as comforting as the traditional version.

Ingredients and Step by Step Procedure:

Serving Suggestions for Maximum Enjoyment

Batchoy is best enjoyed piping hot, so make sure to serve it right away. Pour the rich soup over your noodles in a bowl, then top it off with fried garlic, crushed chicharon, and sliced spring onions for an authentic finish. A boiled egg cut in half can elevate the dish if you're feeling extra fancy. Pair your Batchoy with a side of Puto or Pandesal for a satisfying meal. A dash of black pepper or soy sauce on the side adds an extra layer of flavor.

📖 Recipe

Food Safety Tips to Keep in Mind

Food safety is a top priority when working with ingredients like pork or chicken for the broth. Make sure to:

• Wash your hands thoroughly before and after handling raw meat.
• Use separate cutting boards for raw meat and fresh toppings to avoid cross-contamination.
• Cook the broth to a temperature of at least 165°F (74°C) to ensure it's safe to consume.
• Store any leftovers in an airtight container in the refrigerator and consume them within two days. Reheat thoroughly before eating.

Check the expiration date to ensure freshness if you use pre-packaged instant noodles. Proper handling of all ingredients ensures that your Batchoy tastes great and is safe to eat.

Helpful Tips for the Best Results

• Boost the flavor: While instant noodles come with seasoning packs, you can enhance the taste by adding a teaspoon of fish sauce or a pinch of ground pepper.
• Experiment with toppings: Chicharon and spring onions are classics, but you can also try adding crispy fried shallots or thin slices of pork belly for variety.
• Don't skip the garnish: Fresh toppings like spring onions and garlic enhance the flavor and add visual appeal to your dish.
• Serve immediately: Instant noodles tend to absorb the broth quickly. To keep them from becoming too soggy, prepare everything else first and cook the noodles last.

What Makes This Recipe a Winner

This easy Batchoy recipe using instant noodles is proof that convenience doesn't mean sacrificing flavor. It's a quick fix for busy days, yet it still manages to capture the essence of the traditional dish. By following a few simple steps and using readily available tools, you'll have a bowl of Batchoy that's as comforting as the one from Iloilo. Whether serving it to family or enjoying it solo, this dish will surely leave you satisfied and feeling warm inside.

Try our Filipino Pancit and Noodle Recipes

Must-Try Classic Filipino Soup Recipes

Nothing beats the comforting warmth of a delicious Filipino soup. Whether it’s a rainy day or you want a hearty meal, these classic soups bring rich flavors and nourishing ingredients. Sinampalukang Manok offers a tangy tamarind-based broth with tender chicken, while Chicken Arroz Caldo delivers a soothing rice porridge infused with ginger and topped with boiled eggs. The versatility of these soups allows you to experiment and create your own unique versions.

For a light yet flavorful option, Chicken Tinola features a ginger-infused broth with green papaya and malunggay leaves, making it both nutritious and satisfying. Those who enjoy a hint of sourness will love Sinigang na Hipon and Sinigang na Baboy, packed with fresh vegetables and a tamarind-based broth that perfectly balances acidity and savoriness. These timeless Filipino soup recipes are not only delicious but also simple to make, perfect for any meal and for those who are new to cooking Filipino cuisine.