Last Updated on November 1, 2018 by 
Adobong Kangkong Recipe
Ingredients
- 1 big bowl of kangkong river spinach
- ¼ kilo of pork cut into small pieces
- ¼ cup of vinegar
- ¼ cup soy sauce
- 5 cloves of garlic minced
- 1 onion diced
- 2 laurel leaves bay leaves
- 1 cup pork stock broth or bouillon pork cube dissolved in water
- Salt and pepper to taste
Instructions
- Saute garlic and onions in a big pan then add the pork.
- Allow the pork to brown and oil for a few minutes.
- Add a cup of pork stock (or bouillon cube dissolved in water or plain water), laurel leaves, soy sauce, some salt and bring to a boil.
- Let simmer then add the vinegar. Do not stir for 5 minutes.
- Add the kangkong stalks first and cook for 1 minute then add the kangkong leaves.
- Continue cooking until the vegetable is done.
- Serve hot with rice.
Tip:
- Instead of kangkong, this recipe can be used to cook other vegetables like eggplant, spinach, cabbage, string beans or any other vegetable.
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Adobong Kangkong is very easy to cook and a very delicious Filipino dish! Try it out!
Jes says
Thank you for this recipe! Can't wait to try it 🙂
Brad M. says
I have tried this recipe and it is sooooooo good! I really like this one a lot. Thanks!!!
Winnie Malig-on Fish says
This recipe is delicious. My white husband and daughter loves it, they ate it without rice. I used ground beef and used beef cube instead. Added more water to make soapy...... Soooooo good... Thank you for the recipe. I'll try to cook this again using okra/green beans.