Last Updated on November 8, 2020 by Ed Joven
How to cook Ube Crinkles Cookies
Ube Crinkle Recipe is fudgy, and super soft cookies rolled in confectioners sugar, flavored by the famous Ube Halaya, and baked to perfection.
These Ube Crinkle cookies are so easy to make and always came out so yummy, the only hard part in making these cookies is waiting for about 6 hours to chill before you can bake it.
Ube crinkles are great at any time of the year. The kids will love it and can be a good source of income because many are already doing business making these cookies.
You must try these delicious Ube Crinkle Recipe cookies, and I’m sure your kids and the kids at heart will come back for more.
Ube Crinkle Cookies Ingredients and Cooking Procedure: |
Ube Crinkles Recipe
Ingredients
- 3/4 cups white or brown sugar
- 1/2 cup vegetable or canola oil
- 1 large egg at room temperature
- 1/2 cup Ube Halaya purple yam jam
- 1 teaspoons ube extract
- Violet food color gel (optional)
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup Confectioner “powdered sugar” for coating
Instructions
- In a large bowl, combine granulated sugar and canola oil and whisk until well combined.
- Add theUbe Halaya and whisk until well combined. Add eggs, one at a time and continue mixing, add in ube extract, violet food coloring and mix well until smooth.
- In a separate bowl, sift together all-purpose flour, baking powder and salt. Add the sifted dry ingredients into the ube mixture gradually and mix well.
- Cover and refrigerate until the dough is firm enough to handle, at least 6 hours or more.
- When the cookie dough is ready, preheat the oven to 350F.
- Line cookie sheets with parchment paper (use a good quality parchment paper so it won’t stick at the bottom of your crinkles).
- Divide dough into two, each portion makes a dozen of 1-inch cookie balls.
- Lightly greased your hands with oil for an easier handle.
- Deep and roll each cookie ball in powdered sugar and generously coat them.
- Place about 2 inches apart on prepared cookie sheets.
- Bake in a preheated oven for about 8-10 minutes or until springy when touched lightly and the tops are cracked.
- Allow it to cool slightly before transferring to a wire rack and let it cool completely before storing.
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Amazingly soft, gooey, and sweet cookies that pack an Ube punch, these Ube Crinkles are a perfect alternative to your regular chocolate crinkles!
I made this and it was amazing! thank you for the recipe!!
I would love to make these!
I should try to make this, glad I found your recipe blog… thank you for this Pinoy Recipe…
I need to try these!! They look amazing! I’m sure the result will be delicious appetizers…
Oh gosh!! I live in the US & I had these exact cookies not long ago when I knew someone whose family was from the Philippines. Her parents went back to visit their relatives, & when their trip was finished they brought a lot of Filipino treats back, including cookies just like these. Now I’m excited to be able to try the recipe! 😀
Thanks for tis helpful recipe
I like how the recipe is explained so well. I really am enjoying seeing your recipes.
cANT WAIT TO TRY THIS WITH MY SON WE LOVE TO BAKE
When I think of Crinkle Cookies, I think of chocolate, but these with Ube Halaya sound great!
they look so so yummy!!!! I’m going to do this next week 🙂
Oh my Lord…these look amazing! My granddaughter would love to help me make these!
Thank you so much for the recipe! It doesn’t look too hard either. I will try these very soon.
God bless!
Yum! this is really delicious.
These cookies look so good!! Perfect for any occasion
Yum – I can’t wait to try these cookies!
THESE LOOK DELICIOUS PINNING TO TRY WITH MY SON ON A GOOD DAY
I would love to make these. They look so good and not at all too hard to do. I had never heard of the purple yam before but am looking forward to getting to know it well.
Luv these cookies!
Thanks… I was looking for this recipe, I never knew that there is such a website that has all the recipe of my wife favorites. I will surprise her. Is it ok if I will save the pages for later reference.
These look amazing and I like how easy you make them look to make!!
My kids and I would love to make these cookies!
These cookies look exceptional. I want to taste them!
ohhh the name for these is perfect- they do look crinkly !:) and delicious may I add!
This is a must try recipe. Im sure my daughter will love this.
Looks so sweet.
I’m in love with this recipe already! 😀
Very Like Ube thanks for the Recipe sharing
These look so good! I would never think to make crinkle cookies with anything but chocolate, interesting recipe. 🙂
these look absoltely delicious so Im s tealing the recipe thank you for sharing
Hmm, I hope it comes in other flavors as well. 😀 delicious by its looks.
me and my girls make these every year..we love them!
These look yummy!!
Those look lovely. I bet the hardest part it waiting the 6 hours for the dough to cool.
They look so yummy! The kids will love it!
Very differemt abd they look delicious.
Love this recipe! This crinkles is really delicious.