Last Updated on November 8, 2020 by Ed Joven
How to cook Ube Crinkles Cookies
Ube Crinkle Recipe is fudgy, and super soft cookies rolled in confectioners sugar, flavored by the famous Ube Halaya, and baked to perfection.
These Ube Crinkle cookies are so easy to make and always came out so yummy, the only hard part in making these cookies is waiting for about 6 hours to chill before you can bake it.
Ube crinkles are great at any time of the year. The kids will love it and can be a good source of income because many are already doing business making these cookies.
You must try these delicious Ube Crinkle Recipe cookies, and I'm sure your kids and the kids at heart will come back for more.
Ube Crinkle Cookies Ingredients and Cooking Procedure: |
📖 Recipe
Ube Crinkles Recipe
Ingredients
- ¾ cups white or brown sugar
- ½ cup vegetable or canola oil
- 1 large egg at room temperature
- ½ cup Ube Halaya purple yam jam
- 1 teaspoons ube extract
- Violet food color gel (optional)
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup Confectioner “powdered sugar” for coating
Instructions
- In a large bowl, combine granulated sugar and canola oil and whisk until well combined.
- Add theUbe Halaya and whisk until well combined. Add eggs, one at a time and continue mixing, add in ube extract, violet food coloring and mix well until smooth.
- In a separate bowl, sift together all-purpose flour, baking powder and salt. Add the sifted dry ingredients into the ube mixture gradually and mix well.
- Cover and refrigerate until the dough is firm enough to handle, at least 6 hours or more.
- When the cookie dough is ready, preheat the oven to 350F.
- Line cookie sheets with parchment paper (use a good quality parchment paper so it won’t stick at the bottom of your crinkles).
- Divide dough into two, each portion makes a dozen of 1-inch cookie balls.
- Lightly greased your hands with oil for an easier handle.
- Deep and roll each cookie ball in powdered sugar and generously coat them.
- Place about 2 inches apart on prepared cookie sheets.
- Bake in a preheated oven for about 8-10 minutes or until springy when touched lightly and the tops are cracked.
- Allow it to cool slightly before transferring to a wire rack and let it cool completely before storing.
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Nutrition
Amazingly soft, gooey, and sweet cookies that pack an Ube punch, these Ube Crinkles are a perfect alternative to your regular chocolate crinkles!
Gina says
I made this and it was amazing! thank you for the recipe!!
Michelle L says
I would love to make these!
Lynne Agapin says
I should try to make this, glad I found your recipe blog... thank you for this Pinoy Recipe...
Cory says
I need to try these!! They look amazing! I'm sure the result will be delicious appetizers...
Lindsay A. says
Oh gosh!! I live in the US & I had these exact cookies not long ago when I knew someone whose family was from the Philippines. Her parents went back to visit their relatives, & when their trip was finished they brought a lot of Filipino treats back, including cookies just like these. Now I'm excited to be able to try the recipe! 😀
Bernadete says
Thanks for tis helpful recipe
ellen beck says
I like how the recipe is explained so well. I really am enjoying seeing your recipes.
Andrea Peregretti says
cANT WAIT TO TRY THIS WITH MY SON WE LOVE TO BAKE
Joseph Stowell says
When I think of Crinkle Cookies, I think of chocolate, but these with Ube Halaya sound great!
dreadspike says
they look so so yummy!!!! I'm going to do this next week 🙂
Dawn Monzu says
Oh my Lord...these look amazing! My granddaughter would love to help me make these!
Thank you so much for the recipe! It doesn't look too hard either. I will try these very soon.
God bless!
Erica B. says
Yum! this is really delicious.
Kim H says
These cookies look so good!! Perfect for any occasion
Rachel Starkey says
Yum - I can't wait to try these cookies!
Vanessa Richard says
THESE LOOK DELICIOUS PINNING TO TRY WITH MY SON ON A GOOD DAY
Sandra Stone says
I would love to make these. They look so good and not at all too hard to do. I had never heard of the purple yam before but am looking forward to getting to know it well.
Michelle vanfleet says
Luv these cookies!
Jhun M says
Thanks... I was looking for this recipe, I never knew that there is such a website that has all the recipe of my wife favorites. I will surprise her. Is it ok if I will save the pages for later reference.
ellen beck says
These look amazing and I like how easy you make them look to make!!
Natalie says
My kids and I would love to make these cookies!
Mai T. says
These cookies look exceptional. I want to taste them!
courtney b says
ohhh the name for these is perfect- they do look crinkly !:) and delicious may I add!
Aldrin Montierro says
This is a must try recipe. Im sure my daughter will love this.
Lolo Velazquez says
Looks so sweet.
Coline T. says
I’m in love with this recipe already! 😀
Marcos Batac says
Very Like Ube thanks for the Recipe sharing
Betsy Barnes says
These look so good! I would never think to make crinkle cookies with anything but chocolate, interesting recipe. 🙂
debbie says
these look absoltely delicious so Im s tealing the recipe thank you for sharing
Alfred says
Hmm, I hope it comes in other flavors as well. 😀 delicious by its looks.
amanda roach says
me and my girls make these every year..we love them!
Teresa Organ says
These look yummy!!
Sarah L says
Those look lovely. I bet the hardest part it waiting the 6 hours for the dough to cool.
San says
They look so yummy! The kids will love it!
ellen beck says
Very differemt abd they look delicious.
Tatiana says
Love this recipe! This crinkles is really delicious.