Last Updated on June 13, 2023 by Ed Joven
Filipino Egg Tarts : A Delicious and Iconic Filipino Dessert
If you’re a fan of egg tarts, try Filipino Egg Tarts. These delicious and iconic Filipino treats are popular in the Philippines and Filipinos usually serve it as a snack or dessert. Filipino egg tarts are a delightful fusion of Asian and European flavors, with a flaky crust and a sweet and creamy egg custard filling.
The History of Filipino Egg Tarts
The history of Filipino egg tarts can be traced back to the Portuguese egg tarts, which were introduced to the Philippines during the Spanish colonial period. The Portuguese egg tart is a famous pastry in Portugal and was brought to Macau by Portuguese colonizers. The Macanese then introduced the egg tart to Hong Kong, where it became a famous dessert.
When the Spanish colonized the Philippines, the Portuguese egg tart became a popular dessert among wealthy Filipinos, who would enjoy it in their mansions and during special occasions. Over time, the Filipino version of the egg tart evolved, becoming a dessert that was more accessible to the masses.
How to make Filipino Egg Tarts
Here’s how to to cook Filipino egg tarts, first you need to create the crust, which is consists of flour, sugar, butter, and eggs. Next you will need to shape the crust into small tart shells and baked until golden brown. The filling is made from eggs, milk, sugar, and vanilla and is poured into the crust before being baked in the oven. The result is a delicious and creamy custard filling set in a flaky buttery crust.
If you want to try making your own Filipino Egg Tarts at home, here’s a recipe to get you started:
Ingredients and Procedure of Filipino Egg Tarts : |
Filipino Egg Tarts Recipe
Ingredients
TART CRUST:
- 150 g Butter softened
- 4 tbsp Sugar
- 1 large Egg or 2 egg yolks
- 1 tsp Vanilla Extract
- 2 cups All_Purpose Flour sifted
CUSTARD FILLING:
- 150 ml Hot Water
- 3/4 cup Sugar
- 4 large Eggs
- 50 ml Evaporated Milk
- 1 tsp Vanilla Extract
Instructions
~ Tart Crust ~
- Slice Butter, then mash to soften.
- Add sugar and mix until dissolved
- Add eggs, vanilla extract and mix well
- Add flour and mix until form a crumbs
- Transfer in a cling wrap
- Chill dough for 30 minutes
- If you don't have a regular Egg Tart Molder you can also use similar molder.
- Divide chilled Tart dough into 16 pieces
- Fill molder with dough, press at the bottom and around the sides and trim off excess
- Poke dough with a fork
- Chill dough at least 20 minutes before using
~ Custard Mixture ~
- Stir 3/4 cup sugar in 150ml hot water
- Beat 4 large eggs
- Add sugar syrup mixture
- Add 50ml Milk & 1 tsp vanilla & mix well
- Strain custard mixture
- Fill tarts with custard until almost full
- Bake in a pre-heated oven 340F / 170c for 15-20 minutes (I'm using the oven's middle rack)
- Transfer in a cooling rack and let it cool down before unmolding
- Our delicious and creamy Filipino Egg Tarts are done 🙂
Video
Nutrition
Variations of Filipino Egg Tarts
There are several variations of Filipino egg tarts, with some recipes including ingredients such as cheese, coconut, or fruit. Some people like to top their egg tarts with a sprinkling of sugar or a slice of fruit, while others prefer to leave them plain. One popular variation of Filipino egg tarts is the “Macapuno Tart,” which includes shredded coconut meat in the filling, adding an extra layer of texture and flavor.
Where to Find Filipino Egg Tarts
Filipino egg tarts can be found in most Filipino bakeries and pastry shops in the Philippines and in Filipino communities worldwide. If you’re traveling to the Philippines, try some Filipino egg tarts, a delicious and iconic dessert you want to experience. You can also make your Filipino egg tarts at home using a variety of online recipes and tutorials.
Filipino Egg Tarts are a delicious and iconic Filipino dessert that has a rich history and is loved by many. With their flaky crust and sweet and creamy custard filling, Filipino egg tarts are a treat you won’t forget. So, whether you’re in the Philippines or a Filipino community abroad, be sure to try some Filipino Egg Tarts and experience the taste of this unique and delicious dessert.
How to Store:
Pies should be carefully wrapped in film, transferred to a container with a secure top, and stored in the refrigerator for up to 3 days. Be aware that the crust may eventually become mushy.
Filipino Egg Tarts Recipe is a great finger food for any occasions especially during Christmas Parties or birthday celebrations.
Other Filipino Tart Recipes:
- Mini Fruit Tart Recipe
- Langka Tart Recipe (Jackfruit Tart)
- Peach Tart Recipe
- Peanut Boat Tart Recipe
- Caramel Boat Tart Recipe
- Cashew Boat Tart Recipe
I am searching for a TORTA recipe, the ones barrio folks bake during fiesta celebrations. It is like a muffin but as big as muffin or cake (but with no icing) and with sugar sprinkled at the top and its wrap at the bottom in a Japanese paper.. I hope you can post a Torta recipe soon, thank you.
Hi Carmel,
Here the recipe for the torta Cebuano dessert. https://www.pinoyrecipe.net/cebu-torta-cake-recipe/ Goodluck!
Now that looks amazing! I just need to get the little dishes to make em with!!
These look DELICIOUS! Thanks!!!
hum..amazing food,i like that
I loved the way the recipe was looking. I’m going to try it out soon and i so wish it turns out to be exactly the same as the authors. Thanks for the superb Recipe.
Oh my, they look SO good! Thanks for the recipe & instructions!
I love the rich yellow color of the filling