Filipino Egg Tarts Recipe

Last Updated on June 13, 2023 by Ed Joven

Filipino Egg Tarts : A Delicious and Iconic Filipino Dessert

If you're a fan of egg tarts, try Filipino Egg Tarts. These delicious and iconic Filipino treats are popular in the Philippines and Filipinos usually serve it as a snack or dessert. Filipino egg tarts are a delightful fusion of Asian and European flavors, with a flaky crust and a sweet and creamy egg custard filling.

The History of Filipino Egg Tarts

The history of Filipino egg tarts can be traced back to the Portuguese egg tarts, which were introduced to the Philippines during the Spanish colonial period. The Portuguese egg tart is a famous pastry in Portugal and was brought to Macau by Portuguese colonizers. The Macanese then introduced the egg tart to Hong Kong, where it became a famous dessert.

When the Spanish colonized the Philippines, the Portuguese egg tart became a popular dessert among wealthy Filipinos, who would enjoy it in their mansions and during special occasions. Over time, the Filipino version of the egg tart evolved, becoming a dessert that was more accessible to the masses.

How to make Filipino Egg Tarts

Here's how to to cook Filipino egg tarts, first you need to create the crust, which is consists of flour, sugar, butter, and eggs. Next you will need to shape the crust into small tart shells and baked until golden brown. The filling is made from eggs, milk, sugar, and vanilla and is poured into the crust before being baked in the oven. The result is a delicious and creamy custard filling set in a flaky buttery crust.

If you want to try making your own Filipino Egg Tarts at home, here's a recipe to get you started:

Filipino Egg Tarts Recipe

Ed Joven

Filipino Egg Tarts are a delicious and popular dessert in the Philippines, with a flaky crust and a creamy, custard-like filling.

5 from 20 votes

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 38 minutes mins

Chill2 2 hours hrs

Total Time 3 hours hrs 3 minutes mins

Course Dessert

Cuisine Filipino

Servings 12 servings

Calories 390 kcal

Ingredients

  

1x2x3x

TART CRUST:

• 150 g Butter softened
• 4 tablespoon Sugar
• 1 large Egg or 2 egg yolks
• 1 teaspoon Vanilla Extract
• 2 cups All_Purpose Flour sifted

CUSTARD FILLING:

• 150 ml Hot Water
• ¾ cup Sugar
• 4 large Eggs
• 50 ml Evaporated Milk
• 1 teaspoon Vanilla Extract

Instructions

 

~ Tart Crust ~

• Slice Butter, then mash to soften.
• Add sugar and mix until dissolved
• Add eggs, vanilla extract and mix well
• Add flour and mix until form a crumbs
• Transfer in a cling wrap
• Chill dough for 30 minutes
• If you don't have a regular Egg Tart Molder you can also use similar molder.
• Divide chilled Tart dough into 16 pieces
• Fill molder with dough, press at the bottom and around the sides and trim off excess
• Poke dough with a fork
• Chill dough at least 20 minutes before using

~ Custard Mixture ~

• Stir ¾ cup sugar in 150ml hot water
• Beat 4 large eggs
• Add sugar syrup mixture
• Add 50ml Milk & 1 teaspoon vanilla & mix well
• Strain custard mixture
• Fill tarts with custard until almost full
• Bake in a pre-heated oven 340F / 170c for 15-20 minutes (I'm using the oven's middle rack)
• Transfer in a cooling rack and let it cool down before unmolding
• Our delicious and creamy Filipino Egg Tarts are done 🙂

Video

Nutrition

Serving: 1servingCalories: 390kcalCarbohydrates: 38gProtein: 7gFat: 22gSaturated Fat: 14gCholesterol: 155mgSodium: 390mgPotassium: 245mgSugar: 25g

Keyword Filipino Desserts, Pinoy Desserts

Tried this recipe?Like us on FB @PinoyRecipeAtIbaPaTV or tag #PinoyRecipeAtIbaPa!

Food Advertisements by

Variations of Filipino Egg Tarts

There are several variations of Filipino egg tarts, with some recipes including ingredients such as cheese, coconut, or fruit. Some people like to top their egg tarts with a sprinkling of sugar or a slice of fruit, while others prefer to leave them plain. One popular variation of Filipino egg tarts is the "Macapuno Tart," which includes shredded coconut meat in the filling, adding an extra layer of texture and flavor.

Where to Find Filipino Egg Tarts

Filipino egg tarts can be found in most Filipino bakeries and pastry shops in the Philippines and in Filipino communities worldwide. If you're traveling to the Philippines, try some Filipino egg tarts, a delicious and iconic dessert you want to experience. You can also make your Filipino egg tarts at home using a variety of online recipes and tutorials.

Filipino Egg Tarts are a delicious and iconic Filipino dessert that has a rich history and is loved by many. With their flaky crust and sweet and creamy custard filling, Filipino egg tarts are a treat you won't forget. So, whether you're in the Philippines or a Filipino community abroad, be sure to try some Filipino Egg Tarts and experience the taste of this unique and delicious dessert.

How to Store:

Pies should be carefully wrapped in film, transferred to a container with a secure top, and stored in the refrigerator for up to 3 days. Be aware that the crust may eventually become mushy.

Filipino Egg Tarts Recipe is a great finger food for any occasions especially during Christmas Parties or birthday celebrations.

Other Filipino Tart Recipes:

• Mini Fruit Tart Recipe
• Langka Tart Recipe (Jackfruit Tart)
• Peach Tart Recipe
• Peanut Boat Tart Recipe
• Caramel Boat Tart Recipe
• Cashew Boat Tart Recipe