Last Updated on April 26, 2024 by Ed Joven
How to make Fruit Cocktail Maja Blanca
Fruit Cocktail Maja Blanca Recipe - Maja Blanca is one of the Filipino favorites, especially during special occasions or the holiday season. It is a dessert made initially of coconut milk. Some prefer milk cream, but locals usually say nothing beats the original. This recipe's alternative name is coconut pudding or coconut cake. It has a new twist! Have you heard about Fruit Cocktail Maja Blanca? That's what we are going to feature right now. But first, we will unfold the secret recipe for this delightful snack and dessert. You may initially feel skeptical about adding some fruit cocktail to your Maja Blanca dessert, which differs from what we have learned from our mothers and Lolas. But, surprisingly, a lot of people embraced this new twist. So you should try it too!
Ingredients and Procedure of Fruit Cocktail Maja Blanca : |
๐ Recipe
Fruit Cocktail Maja Blanca Recipe | Negosyo Recipe
Fruit Cocktail Maja Blanca Recipe is a creative twist to the classic Filipino dessert that will impress anyone who tries it.
Ingredients
- 1 can 836g Fruit Cocktail, drain and divided (โ +2/3)
- 1 ½ cups Fruit Cocktail Syrup
- 1 box 200g Cornstarch
- 3 ½ cups Fresh Coconut Milk
- 1 can 370ml Evaporated Milk
- 1 can 300ml Condensed Milk
- ¾ -1 cup Refined Sugar
Toppings:
- โ of a can Fruit Cocktail
You also Need:
- 4 pieces Microwavable Pastry Container with a lid 6x4 or 5x5
Instructions
- Drain Fruit Cocktail throughly, set aside syrup
- Combine cornstarch and Fruit cocktail syrup
- Mix until cornstarch are completely dissolved
- Pour coconut milk in a large pot over low heat
- Add evap and condensed milk then stir well
- Add โ part of fruit cocktail
- Add Sugar and mix until soft boil
- Lastly, pour in cornstarch-fruit syrup mixture
- Stir continuously until it thickens
- Continue to stir until becomes sticky and shiny
- We need a thick consistency like the one on video.
- You can now turn off the fire, our Maja Blanca is done.
- Transfer immediately into your containers
- Divide into pour and spread evenly
- Top with reserve sliced fruits
- Chill it for 30 minutes before serving.
To Store: Keep it refrigerated and it will last for 2-3 days
Video
Nutrition
Nutrition Facts
Fruit Cocktail Maja Blanca Recipe | Negosyo Recipe
Amount Per Serving (1 tub)
Calories 550
Calories from Fat 198
% Daily Value*
Fat 22g34%
Cholesterol 37mg12%
Sodium 166mg7%
Carbohydrates 66g22%
Fiber 1g4%
Sugar 60g67%
Protein 14g28%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!
Cooking Tips for Maja Fruit Cocktail:
- Drain the fruit cocktail thoroughly because excess syrup may damage the pudding's texture and make the dish too sweet.
- Avoid bringing the milk mixture to a fast boil; cook it at a simmer to prevent curdling or separation.
- To make the cornstarch slurry simpler to stir and dissolve, add the water slowly while adding it to the cornstarch.
- Buko strips can be used for the cheese shredded for a truly tropical flavor.
- Other fruits can be added as a garnish while the Maja is still warm because as it cools and sets, the fruits won't adhere.
- Let the Maja cool completely before covering it, as the steam could cause water puddles to form on the pudding.
Fruit Cocktail Recipes:
- Fruity Maja Blanca with Buko Recipe
- Maja Blanca Recipe
- Ube Maja Blanca Recipe
- Maja Kalabasa Recipe
- Fruit Cocktail Graham Float Recipe
- Fruit Medley Salad Recipe
- 4 Ingredients Fruit Salad Recipe
- Yakult Fruit Salad Recipe
- Agar Agar Fruit Cocktail Salad Recipe
- Cream Cheese Fruit Salad Recipe
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van van recto says
This new, I haven't tried this one. I will surely make this tomorrow. SAlamat for sharing!