Peach Tart Recipe

January 3, 2017
(Last Updated On: November 1, 2018)

How to cook Peach Tart

Nobody is certain where peaches originally came from. But peach is certainly the sweetest stone fruit of summer – tasty, juicy and aromatic! Partner it with French pastry and that’s a beautiful marriage of pure flavor perfection.





Anyone who try this Peach tart will gobble it up and ask for more. A definite make-again! Just remember Crust + Filling + Glaze = Peach Tart Perfection.  Peach Tarts are best paired with a scoop of vanilla or caramel ice cream.

peach tarts for pinterest

Here’s a simple procedure how to make a Peach tart.

Peach Tart by Pinoy Recipe dot net:

peach tarts ingredients

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Peach Tart Recipe

Prep Time25 mins
Cook Time40 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: Filipino
Servings: 12
Author: Eduardo Joven - www.PinoyRecipe.net

Ingredients

Tart Crust:

  • 70 g butter
  • ½ of an egg beaten
  • ¼ cup icing sugar
  • ¾ cup plain flour + ¼cup for dusting
  • a pinch of salt

Custard Filling:

  • 1 cup full cream evaporated milk
  • 2 egg yolks
  • 2 tbsp. sugar
  • 1 tbsp. flour
  • 1 tbsp. corn flour
  • 1 tsp. vanilla

Fruit Toppings:

  • 1 can 825g Jolly Peach Halves in syrup, drained and reserved syrup
  • 4 pcs. Jolly Maraschino Cherry cut in quarter
  • 12 mint leaves

Sugar Syrup:

  • 5 tbsp. Peach reserved syrup +
  • 3 tbsp. sugar (simmer over low heat until thickens & set aside. Use to glaze the fruit tarts)

Instructions

  • In a bowl, mix sifted flour, icing sugar, salt, butter and egg until become dough and knead. Sprinkle some flour to your working area and knead it to form a ball and wrap in a cling film. Refrigerate the dough for about 25 to 30 minutes or until it is in a workable state.
  • When the dough is ready knead on a floured surface and cut into 12 portions. Press dough on prepared tins and prick with fork. Refrigerate and let it rest for another 20 minutes before baking. Bake in a preheated oven at 350F, for about 15-18 minutes or until lightly brown.
  • Let it cool down completely before removing from the tin to avoid breaking the crust. (You can bake the crust ahead of time and store in a plastic container until later use.)

To make the custard filling:

  • Heat the milk in a saucepan just until boils then fire off. In a bowl, whisk egg yolks and sugar until smooth, then add vanilla extract. Add sifted flour and corn flour and whisk to combine. Add the hot milk, 4 tablespoons to temper the egg mixture and whisk vigorously. Pour the tempered egg mixture back in saucepan and heat over a low fire. Whisk constantly to avoid lumps and stir until thickens. Fire off and let it cool completely. Meanwhile, in another small saucepan, combine peach syrup and sugar, heat over low fire and let it simmer until becomes think syrup. Fire off and set aside to cool completely.

To assemble peach tarts:

  • Prepare cooled tart crust, custard cream filling, peaches sliced or balls, sliced cherry, mint leaves and sugar syrup for glazing. Brush bottom and sides of tart crust lightly with glaze. (I forgot to brush my tart crust… oh no!) Fill each tart crust with custard cream and decorate with peach fruit balls. Add some sliced cherry in the center and a mint leaf.
  • Lastly, brush fruits and custard lightly with sugar syrup to avoid from scorching and oxidizing. You can arrange these on serving plate then, serve and enjoy. These peach tarts can last for a couple weeks if refrigerated and kept on sealed containers.
  • You can also place them in small containers or pastry box and share it with your family and friends.

peach tarts from Jolly Peach Halves

Try this delicious Peach Tart Recipe made from Jolly Peach Halves.

peach tart recipe

 

 




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32 Comments

  • Reply

    Kristi

    March 13, 2017 at 10:16 pm

    Yum, I would love the custard filling in these.

  • Reply

    Terry Poage

    March 12, 2017 at 3:46 pm

    These look and sound so yummy. Thanks for sharing the recipe.

  • Reply

    Kimberly Flickinger

    March 6, 2017 at 5:41 pm

    My family loves peach tarts unfortunately I do not know how to make them. Thank you for sharing your recipe.

  • Reply

    CALVIN f.

    February 6, 2017 at 6:34 pm

    Not very easy to make, but thanks for the guide !

  • Reply

    Ashley Stone

    February 2, 2017 at 2:27 am

    Can’t go wrong with tarts and peaches. This looks delicious and easy to make. Can’t wait to try it!

  • Reply

    janie vezina

    January 31, 2017 at 7:35 pm

    looks delish, thank you for sharing.

  • Reply
    Ellie Di
    January 23, 2017 at 11:48 am

    I’ll pin it for later, but I’ll definitely try this recipe because I adore baking but I can’t find the perfect recipe for tarts!

  • Reply

    Agnes Dela Cruz

    January 17, 2017 at 8:40 am

    We are into baking since we got our new baking oven and this recipe was on our list. I will definitely try this since it looks so easy to do. 🙂

  • Reply

    maria roselle mendoza

    January 17, 2017 at 1:21 am

    looks so delicious… thanks for sharing…

  • Reply

    Nancy Burgess

    January 15, 2017 at 3:46 pm

    They look delicious I’m going to try them.

  • Reply

    Patricia Hoffmeister

    January 15, 2017 at 8:05 am

    This would be a great dessert for my Canasta group. Thanks.

  • Reply

    Georgi Kolev

    January 15, 2017 at 5:12 am

    Looks very delicious! And is it possible to use, for example, apricots or strawberries?

  • Reply

    Kathleen Kelly

    January 14, 2017 at 3:24 pm

    I love making fruit type desserts! Thank you for sharing this recipe!

  • Reply

    DENISE LOW

    January 12, 2017 at 6:45 pm

    Thank you for sharing. They look delicious. We will have to give these a try.

  • Reply

    Kelly

    January 12, 2017 at 2:40 pm

    This looks so good. I love all things peach. I love the little peach parts that you put on top. Makes it look so cute.

  • Reply

    Nettie Moore

    January 11, 2017 at 8:49 pm

    Delicious!

  • Reply

    Judy Thomas

    January 11, 2017 at 5:23 am

    I cant wait to make them! They look delicious!

  • Reply

    Geri Sandoval

    January 11, 2017 at 12:48 am

    Awesome recipe, love peaches and never made a peach tart before this would be a first for me. Thanks for sharing.

  • Reply

    Akshay

    January 10, 2017 at 4:37 pm

    I’m trying this recipe, thanks.

  • Reply

    Debbie Campbell

    January 10, 2017 at 11:07 am

    I usually make peach cobbler for my daughter, but I’ll have to give this recipe a try!

  • Reply

    Dana Rodriguez

    January 10, 2017 at 9:24 am

    Peaches are one of my favorite fruits and this looks so good!

  • Reply

    Jeanne Coulombe

    January 10, 2017 at 8:00 am

    Oh these look so cute and yummy this is a cute desert for Easter Im going to save this recipe and make them

  • Reply

    Roxanne Townsley

    January 10, 2017 at 7:55 am

    Looks really good but far more complicated than I would try. I’d have to buy starter crust or something.

  • Reply

    Kara Marks

    January 10, 2017 at 12:17 am

    This sounds so good, and it looks beautiful too!

  • Reply

    Sara

    January 9, 2017 at 11:52 pm

    This dessert looks yumm

  • Reply

    Sherry Fram

    January 9, 2017 at 7:12 pm

    Will have to try this! Love peaches!

  • Reply

    Amber Ludwig

    January 9, 2017 at 6:35 pm

    Mmmm!!! LOVE peaches!! I bet these are just amazing!! Can’t wait to make them!! Will they work with fresh peaches too??

  • Reply

    joel timmons

    January 9, 2017 at 6:33 pm

    Yummo

  • Reply

    belinda bell

    January 9, 2017 at 6:29 pm

    This peach tart recipe sounds so good. I am always looking for recipes using peaches.

  • Reply

    Angela Saver

    January 9, 2017 at 4:18 pm

    My family is going to love this! Can’t wait to try it!

  • Reply

    Rebecca Kerchner-Love

    January 9, 2017 at 4:13 pm

    This looks so good. Can it be made with other fruits as well? I’m going to have to try it out.

  • Reply

    Brigid OHara Koshko

    January 9, 2017 at 3:46 pm

    They look too pretty to eat! I love peaches and have a craving to try these tarts now. Many thanks!

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