Last Updated on November 1, 2018 by Ed Joven
How to cook Peach Tart
Nobody is certain where peaches originally came from. But peach is certainly the sweetest stone fruit of summer – tasty, juicy and aromatic! Partner it with French pastry and that's a beautiful marriage of pure flavor perfection.
Anyone who try this Peach tart will gobble it up and ask for more. A definite make-again! Just remember Crust + Filling + Glaze = Peach Tart Perfection. Peach Tarts are best paired with a scoop of vanilla or caramel ice cream.
Here's a simple procedure how to make a Peach tart.
Peach Tart by Pinoy Recipe dot net: |
Peach Tart Recipe
Ingredients
Tart Crust:
- 70 g butter
- ½ of an egg beaten
- ¼ cup icing sugar
- ¾ cup plain flour + ¼cup for dusting
- a pinch of salt
Custard Filling:
- 1 cup full cream evaporated milk
- 2 egg yolks
- 2 tbsp. sugar
- 1 tbsp. flour
- 1 tbsp. corn flour
- 1 tsp. vanilla
Fruit Toppings:
- 1 can 825g Jolly Peach Halves in syrup, drained and reserved syrup
- 4 pcs. Jolly Maraschino Cherry cut in quarter
- 12 mint leaves
Sugar Syrup:
- 5 tbsp. Peach reserved syrup +
- 3 tbsp. sugar (simmer over low heat until thickens & set aside. Use to glaze the fruit tarts)
Instructions
- In a bowl, mix sifted flour, icing sugar, salt, butter and egg until become dough and knead. Sprinkle some flour to your working area and knead it to form a ball and wrap in a cling film. Refrigerate the dough for about 25 to 30 minutes or until it is in a workable state.
- When the dough is ready knead on a floured surface and cut into 12 portions. Press dough on prepared tins and prick with fork. Refrigerate and let it rest for another 20 minutes before baking. Bake in a preheated oven at 350F, for about 15-18 minutes or until lightly brown.
- Let it cool down completely before removing from the tin to avoid breaking the crust. (You can bake the crust ahead of time and store in a plastic container until later use.)
To make the custard filling:
- Heat the milk in a saucepan just until boils then fire off. In a bowl, whisk egg yolks and sugar until smooth, then add vanilla extract. Add sifted flour and corn flour and whisk to combine. Add the hot milk, 4 tablespoons to temper the egg mixture and whisk vigorously. Pour the tempered egg mixture back in saucepan and heat over a low fire. Whisk constantly to avoid lumps and stir until thickens. Fire off and let it cool completely. Meanwhile, in another small saucepan, combine peach syrup and sugar, heat over low fire and let it simmer until becomes think syrup. Fire off and set aside to cool completely.
To assemble peach tarts:
- Prepare cooled tart crust, custard cream filling, peaches sliced or balls, sliced cherry, mint leaves and sugar syrup for glazing. Brush bottom and sides of tart crust lightly with glaze. (I forgot to brush my tart crust… oh no!) Fill each tart crust with custard cream and decorate with peach fruit balls. Add some sliced cherry in the center and a mint leaf.
- Lastly, brush fruits and custard lightly with sugar syrup to avoid from scorching and oxidizing. You can arrange these on serving plate then, serve and enjoy. These peach tarts can last for a couple weeks if refrigerated and kept on sealed containers.
- You can also place them in small containers or pastry box and share it with your family and friends.
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Try this delicious Peach Tart Recipe made from Jolly Peach Halves.
nicole says
Hi, po. What's the size of the tart tins & how long do we knead the dough for?
Kristi says
Yum, I would love the custard filling in these.
Terry Poage says
These look and sound so yummy. Thanks for sharing the recipe.
Kimberly Flickinger says
My family loves peach tarts unfortunately I do not know how to make them. Thank you for sharing your recipe.
CALVIN f. says
Not very easy to make, but thanks for the guide !
Ashley Stone says
Can't go wrong with tarts and peaches. This looks delicious and easy to make. Can't wait to try it!
janie vezina says
looks delish, thank you for sharing.
Ellie Di says
I'll pin it for later, but I'll definitely try this recipe because I adore baking but I can't find the perfect recipe for tarts!
Agnes Dela Cruz says
We are into baking since we got our new baking oven and this recipe was on our list. I will definitely try this since it looks so easy to do. 🙂
maria roselle mendoza says
looks so delicious... thanks for sharing...
Nancy Burgess says
They look delicious I'm going to try them.
Patricia Hoffmeister says
This would be a great dessert for my Canasta group. Thanks.
Georgi Kolev says
Looks very delicious! And is it possible to use, for example, apricots or strawberries?
Kathleen Kelly says
I love making fruit type desserts! Thank you for sharing this recipe!
DENISE LOW says
Thank you for sharing. They look delicious. We will have to give these a try.
Kelly says
This looks so good. I love all things peach. I love the little peach parts that you put on top. Makes it look so cute.
Nettie Moore says
Delicious!
Judy Thomas says
I cant wait to make them! They look delicious!
Geri Sandoval says
Awesome recipe, love peaches and never made a peach tart before this would be a first for me. Thanks for sharing.
Akshay says
I'm trying this recipe, thanks.
Debbie Campbell says
I usually make peach cobbler for my daughter, but I'll have to give this recipe a try!
Dana Rodriguez says
Peaches are one of my favorite fruits and this looks so good!
Jeanne Coulombe says
Oh these look so cute and yummy this is a cute desert for Easter Im going to save this recipe and make them
Roxanne Townsley says
Looks really good but far more complicated than I would try. I'd have to buy starter crust or something.
Kara Marks says
This sounds so good, and it looks beautiful too!
Sara says
This dessert looks yumm
Sherry Fram says
Will have to try this! Love peaches!
Amber Ludwig says
Mmmm!!! LOVE peaches!! I bet these are just amazing!! Can't wait to make them!! Will they work with fresh peaches too??
joel timmons says
Yummo
belinda bell says
This peach tart recipe sounds so good. I am always looking for recipes using peaches.
Angela Saver says
My family is going to love this! Can't wait to try it!
Rebecca Kerchner-Love says
This looks so good. Can it be made with other fruits as well? I'm going to have to try it out.
Brigid OHara Koshko says
They look too pretty to eat! I love peaches and have a craving to try these tarts now. Many thanks!