Peanut Boat Tart Recipe

October 14, 2013
(Last Updated On: July 7, 2016)

How to cook Peanut Boat Tart

Peanut Boat Tart Recipe is a luscious, crunchy, buttery and creamy dessert. If you are a peanut lover, you must try this! It is incredibly easy to make, quite addicting yet very healthy. Family and friends will surely enjoy this dessert; it is perfect to serve after a meal and can be a tasty snack too!





Peanuts have a variety of health benefits; it has a monounsaturated fat, a type of fat which is a big ally for a healthy heart. It is a good source of niacin, folate, vitamin E, protein and manganese. Eating peanuts lowers the risk of weight gain and it is also rich in antioxidants.

Try this sweet and delicious Peanut Boat Tart dessert, just follow the simple steps below.

peanut boat tarts

Peanut Boat Tart Ingredients:

Boat Crust:

  • 140g butter
  • ½ of an egg
  • ½ cup icing sugar
  • 1½ cups plain flour
  • a pinch of salt

Peanut Tart Filling:

  • 1½ of an egg
  • ½ cup sugar
  • 1/3 cup maple syrup or corn syrup
  • 1 tbsp. melted butter
  • ½ tsp. vanilla extract
  • ¾ cup finely chopped peanuts + extra for toppings
  • 3 pcs. Graham crackers, crumbs (optional)
  • Colored cellophane, (optional)

peanut boat tarts

Peanut Boat Tart Cooking Instructions:

  • In a bowl mix sifted flour, icing sugar, salt, butter and egg until becomes dough and knead.
  • Sprinkle some flour to your working area and knead it to form a ball and wrap in a cling film.
  • Refrigerate the dough for about 25 to 30 minutes or until it is workable state.
  • To make the Peanut filling, combine all the filling ingredients and set aside.
  • Preheat oven to 180C (350F).
  • When the dough is ready, cut 24 equal portions and flatten each pastry ball on a flour and place each dough on a prepared tart moulds.
  • Press dough in the mould by circular motion, using your thumbs then tidy up the edges with your index fingers.
  • Prick the dough with fork to get rid air pockets and to avoid the dough from shrinking when baking.
  • Prepare the filling and pour about 2/3’s full on each moulds.
  • Arrange Peanut Boat tarts on a baking tray and bake in a preheated oven for about 20-25 minutes or until pastry turns light brown and filling gets firm.
  • Remove tarts from the oven and let it cool completely, before removing from the moulds to prevent from cracking.
  • You can wrap in any colored cellophane if desired, or store in an airtight container.

peanut boat tarts

Peanut Boat Tart Recipe is a perfect tasty snack.

peanut boat tarts




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12 Comments

  • Reply

    hannah

    July 16, 2014 at 3:54 am

    paano po ginawa yung white frosting on top? thanks

  • Reply

    Sarah Elyce

    December 1, 2013 at 6:55 pm

    This recipe appeals to the baker side of me.

  • Reply

    Emmanuel Magat

    October 27, 2013 at 6:38 am

    Parang yema tart na tigpipipiso pero mukhang masarrap itong isa na ito. :))

  • Reply

    ROLAND SAVELLANO

    October 25, 2013 at 11:54 pm

    Ang SARAP naman nito! masubukan ngang gawin.. Thanks sa recipe at sobrang dami ko natututunan lutuin at gawin…

  • Reply

    Leizle Demaisip

    October 22, 2013 at 1:56 am

    this is yummy, i’m gonna try this with my kids.

  • Reply

    Belinda Ibanez

    October 20, 2013 at 7:47 pm

    looks yummy!!

  • Reply

    mindy cole

    October 19, 2013 at 5:44 pm

    These look amazing will be trying them

  • Reply

    angela smith

    October 17, 2013 at 9:11 pm

    look really good.gonna have to try them

  • Reply

    Jan Manuelle Pabayo

    October 17, 2013 at 4:21 am

    cool

  • Reply

    Analie Palmero Intong

    October 17, 2013 at 3:10 am

    So Delicious!!! Hope to prepare this on my own one of these days. I really love to eat peanuts since i was in elementary because it helped me a lot in boosting my memory!!!

  • Reply

    dee ira

    October 15, 2013 at 6:48 am

    thanks po s mga recipe like it much gustong gusto ng family ko 🙂

  • Reply

    Arwin Cobar

    October 14, 2013 at 9:58 pm

    I will try this 🙂 thanks for the procedure 🙂

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