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How to cook Egg Sarciado
Egg Sarciado Recipe is a budget friendly Filipino dish and yet very delicious. This popular Filipino dish is usually done with fish (Fish Sarciado Recipe), but you can also use chicken, pork, and shrimp as the main ingredient.
Let me give you a little background about this dish, Sarciado literally means “cooked with a thick sauce” in Tagalog, the word is derived from the Tagalog word “sarsa” that refers to a thick sauce which in turn comes from the Spanish word “salsa” which means sauce.
Aside from the eggs, you will need onions, garlic, tomatoes and bell peppers, others add tomato sauce or tomato paste for a richer flavor, laurel leaf, salt and pepper as seasoning. Just carefully follow the easy to cook procedure below.
Learn how to cook Egg Sarciado from our video : |
Egg Sarciado Ingredients and Procedure: |
Egg Sarciado Recipe
Ingredients
- 5 pieces hard boiled eggs shell removed
- 1 piece raw egg beaten
- 3 medium plum tomato diced
- 1 medium yellow onion diced
- 3 stems scallions cut into small parts
- 2 cloves garlic minced
- 1 small red bell pepper sliced
- 1 small green bell pepper sliced
- 1½ cup water
- 1 Chicken Cube
- 1/4 tsp ground black pepper
- 1/8 tsp salt to taste
- 3 tbsp Canola cooking oil
Instructions
- Heat the oil in a pan.
- Saute the onion, garlic, tomato, and bell peppers for 3 to 5 minutes.
- Pour-in the chicken (or vegetable) broth. Let boil.
- Add the fish sauce and ground black pepper. Stir.
- Pour-in the beaten egg. Stir until the egg is distributed. Continue to cook for 3 minutes more.
- Add the chopped scallions and boiled eggs. Cook for 2 minutes,
- Transfer to a serving bowl.
- Garnish with Scallions on top.
- Serve with Steam Rice
Tamra Gibson
March 15, 2017 at 7:22 pmWow!! Talk about different or maybe I’m behind it times. I think I would use chicken instead of fish. If I can learn how to pronounce people just may think I’m a good cook. I love how u write out all the details so even I could follow
Amber Ludwig
March 10, 2017 at 8:54 pmLooks very interesting!! I LOVE eggs so I bet I’ll enjoy it!!
April Monty
March 8, 2017 at 7:20 pmMy guy would make this disappear really fast,lol he loves eggs and often eats dishes like this.
Sara
February 22, 2017 at 2:25 pmThis food looks yummy
Wanda Bee
February 21, 2017 at 12:23 pmThis looks incredibly good!
Bethany Stout
February 14, 2017 at 11:26 pmThis looks amazing, I need to try it.
Ashley Stone
February 5, 2017 at 8:25 pmI’d love to try this with chicken!
Kelly
February 5, 2017 at 11:20 amWe have chickens and get about a dozen eggs a day, so finding egg recipes is really nice. We will try this!
roselle-mendoza
February 3, 2017 at 3:16 amthe dish looks so yummy
Calvin F.
February 1, 2017 at 10:57 pmNever heard of this dish till now, i’ve been missing out. i love eggs, this is perfect.
Christy G.
February 1, 2017 at 8:15 pmThis dish looks hearty and delish. Thanks for posting!
shannon fowler
January 31, 2017 at 5:26 pmThis looks like such a good recipe to try. Im always looking for new recipes.
Bethany Stout
January 31, 2017 at 4:47 pmThis looks amazing. I will have to try to make it sometime.
John C
January 31, 2017 at 1:23 pmThis is delicious
Mallory
January 31, 2017 at 11:45 amThis looks delicious! I’ll have to try it with chicken
heather (delicious not gorgeous)
January 29, 2017 at 4:45 pmthis sounds delicious! i love hard-boiled eggs cooked in sauce, and this sounds like the perfect cozy winter food (: