Last Updated on November 1, 2018 by Ed Joven
How to make Pistachio Caramel Boat Tart
Sweet and crunchy! A combination, that doesn’t just send dessert lovers over the moon, but anyone for that matter. Caramel Boat Tart with Pistachio Nuts is the perfect dessert to pair up with meals that are meaty and hearty.
A tart is a baked dish that has a filling over a pastry base with an open top that isn’t covered with pastry. So if intricacy is a problem for you, then tarts are the perfect dessert for you to try because all you have to do when finishing it off is just place the custard and then drizzle the nuts wherever you like. As simple as that! It also doesn’t have to be pistachio nuts per se, you can use any nuts available in your house, the recipe is that flexible. And not only does this dessert serve as a dessert dish for your 3 course meal but it can also serve as a take-away food for your guests or a simple snack when you’re at school or work.
Caramel Boat Tart with Pistachio by Pinoy Recipe dot net: |
Caramel Boat Tart Recipe with Pistachio Nuts
Ingredients
Crust:
- 140 g butter
- ½ of an egg
- ½ cup icing sugar
- 1 ½ cups plain flour
- a pinch of salt
Caramel Filling:
- 1 cup sweetened condensed milk
- 1 cup nestle cream
- 4 tbsp. brown sugar
- a pinch of salt
- ½ cup pistachio nuts roughly chopped for toppings
- colored cellophane (optional)
Instructions
- In a bowl mix sifted flour, icing sugar, salt, butter and egg until becomes dough and knead. Sprinkle some flour to your working area and knead it to form a ball and wrap in a cling film. Refrigerate the dough for about 25 to 30 minutes or until it is workable state.
- To make the Caramel filling: Combine all the filling ingredients except pistachio nuts, in a saucepan and bring to simmer until thickens or spreadable consistency. Fire off and set aside to cool completely.
- Preheat oven to 180C (350F). When the dough is ready, cut 24 equal portions and flatten each pastry ball on a flour and place each dough on a prepared tart moulds. Press dough in the mould by circular motion, using your thumbs then tidy up the edges with your index fingers. Prick the dough with fork to get rid air pockets and to avoid the dough from shrinking when baking.
- Prepare the filling and spread about ⅔’s full on each moulds. Sprinkle each Caramel Tart with chopped pistachio nuts or pipe a meringue icing on top. Arrange caramel tarts on a baking tray and bake in a preheated oven for about 20-25 minutes or until pastry turns light brown and filling gets firm. Remove tarts from the oven and let it cool completely, before removing from the moulds to prevent from cracking.
- You can wrap in any colored cellophane if desired, or store in an airtight container.
Crunchy cracked Pistachio Nuts balances a smooth caramel custard filling in this simple, satisfying Caramel Boat Tart Recipe with Pistachio Nuts.
Calvin F. says
I've never seen anything like it before. I like pistachios so I probably would eat this. Such a unique dessert.
LeslieC says
OMG I cant wait to try this recipe!
Pistachios are one my favorites!
desiree says
thie s look like a like to e to t ry and al
Christy Caldwell says
I love pistachios and this looks so good!
Jo-Ann Brightman says
I love pistachios and caramel custard,so if i put them together they make the perfect dessert.
istine seaholtz says
I love your amazing recipes.
Dominic Douglas Dumadag says
Nakakagutom! lol 😀
Zoey says
Thanks for sharing this recipe! Pistachios are my favorite kind of nut!
Sue E says
Pistachios are one of my favorite nuts, besides pecans - yum! I've never cooked pistachio nuts in anything. I was happy to enjoy them plain - right out of the shell!!
They are addicting!! I just might make this. Caramel is a family favorite also. One thing I really love is that these tarts are individually served! With 15 grandkids, it gets kind of messy serving desserts. ?
Sneakywicked says
Wow... i think i could eat this every day
brenda moris says
its seems so delicious! I love pistachios!
Veronica Lee says
Yummmm! Looks delish! ???
momshouotout says
thats look so deli.. will try this for the holiday
Richard Brandt says
These look so delicious i just want to sail away in one!
Barrie says
Oh my goodness, does this look really good! I think I'm going to make it for thanksgiving!
Casey Plumb says
Ive never had a pastachio before... But there Ill try anything at least once. 🙂 looks good!
melissa cushing says
The tarts above look delicious and I absolutely love the pistachios on top! Yummy! Thanks for sharing.
Haley Cook says
Yum! This sounds absolutely delicious.
Amber Ludwig says
Oooh these sound amazing!! I love love love pistachios and I bet they are an amazing compliment to the caramel and crust!
Dotty J Boucher says
These look amazing, I have never eaten one of these before but looks delicious! I may just have to try and make this myself..
@tisonlyme143
Christina Sparks says
This look like it would be nice to try.
Julie Waldron says
This sounds so good! I love anything with caramel.
Christina G. says
Looks delicious. Thanks for posting!
Terry Poage says
These look really good and easy to make.
Judy Thomas says
OMG! This had my mouth watering just looking at the photo! Yummy!
steph y says
I've never made a tart before. I'll have to try these.
Lisa Coomer Queen says
Yummy! This will be tried very shortly. Thanks for the Caramel Boat Tart Recipe with Pistachio Nuts! It looks delicious.
Stephanie LaPlante says
This sounds super delicious!