Caramel Boat Tart Recipe with Pistachio Nuts

October 10, 2016
(Last Updated On: November 1, 2018)

How to make Pistachio Caramel Boat Tart

Sweet and crunchy! A combination, that doesn’t just send dessert lovers over the moon, but anyone for that matter. Caramel Boat Tart with Pistachio Nuts is the perfect dessert to pair up with meals that are meaty and hearty.





A tart is a baked dish that has a filling over a pastry base with an open top that isn’t covered with pastry. So if intricacy is a problem for you, then tarts are the perfect dessert for you to try because all you have to do when finishing it off is just place the custard and then drizzle the nuts wherever you like. As simple as that! It also doesn’t have to be pistachio nuts per se, you can use any nuts available in your house, the recipe is that flexible. And not only does this dessert serve as a dessert dish for your 3 course meal but it can also serve as a take-away food for your guests or a simple snack when you’re at school or work.

caramel boat tart recipe with pistachio nuts

 

Caramel Boat Tart with Pistachio by Pinoy Recipe dot net:

caramel boat tart recipe with pistachio

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Caramel Boat Tart Recipe with Pistachio Nuts

Prep Time40 mins
Cook Time35 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: Filipino
Servings: 10
Author: Eduardo Joven - www.PinoyRecipe.net

Ingredients

Crust:

  • 140 g butter
  • ½ of an egg
  • ½ cup icing sugar
  • 1 ½ cups plain flour
  • a pinch of salt

Caramel Filling:

  • 1 cup sweetened condensed milk
  • 1 cup nestle cream
  • 4 tbsp. brown sugar
  • a pinch of salt
  • ½ cup pistachio nuts roughly chopped for toppings
  • colored cellophane (optional)

Instructions

  • In a bowl mix sifted flour, icing sugar, salt, butter and egg until becomes dough and knead. Sprinkle some flour to your working area and knead it to form a ball and wrap in a cling film. Refrigerate the dough for about 25 to 30 minutes or until it is workable state.
  • To make the Caramel filling: Combine all the filling ingredients except pistachio nuts, in a saucepan and bring to simmer until thickens or spreadable consistency. Fire off and set aside to cool completely.
  • Preheat oven to 180C (350F). When the dough is ready, cut 24 equal portions and flatten each pastry ball on a flour and place each dough on a prepared tart moulds. Press dough in the mould by circular motion, using your thumbs then tidy up the edges with your index fingers. Prick the dough with fork to get rid air pockets and to avoid the dough from shrinking when baking.
  • Prepare the filling and spread about 2/3’s full on each moulds. Sprinkle each Caramel Tart with chopped pistachio nuts or pipe a meringue icing on top. Arrange caramel tarts on a baking tray and bake in a preheated oven for about 20-25 minutes or until pastry turns light brown and filling gets firm. Remove tarts from the oven and let it cool completely, before removing from the moulds to prevent from cracking.
  • You can wrap in any colored cellophane if desired, or store in an airtight container.

caramel boat tart recipe with pistachio nuts

Crunchy cracked Pistachio Nuts balances a smooth caramel custard filling in this simple, satisfying Caramel Boat Tart Recipe with Pistachio Nuts.

 

 




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28 Comments

  • Reply

    Calvin F.

    February 17, 2017 at 6:28 pm

    I’ve never seen anything like it before. I like pistachios so I probably would eat this. Such a unique dessert.

  • Reply

    LeslieC

    December 3, 2016 at 7:23 am

    OMG I cant wait to try this recipe!
    Pistachios are one my favorites!

  • Reply

    desiree

    October 31, 2016 at 7:27 pm

    thie s look like a like to e to t ry and al

  • Reply

    Christy Caldwell

    October 30, 2016 at 1:16 am

    I love pistachios and this looks so good!

  • Reply

    Jo-Ann Brightman

    October 28, 2016 at 9:24 pm

    I love pistachios and caramel custard,so if i put them together they make the perfect dessert.

  • Reply
    istine seaholtz
    October 27, 2016 at 2:03 am

    I love your amazing recipes.

  • Reply

    Dominic Douglas Dumadag

    October 25, 2016 at 10:02 pm

    Nakakagutom! lol 😀

  • Reply

    Zoey

    October 24, 2016 at 2:35 am

    Thanks for sharing this recipe! Pistachios are my favorite kind of nut!

  • Reply

    Sue E

    October 23, 2016 at 1:56 pm

    Pistachios are one of my favorite nuts, besides pecans – yum! I’ve never cooked pistachio nuts in anything. I was happy to enjoy them plain – right out of the shell!!
    They are addicting!! I just might make this. Caramel is a family favorite also. One thing I really love is that these tarts are individually served! With 15 grandkids, it gets kind of messy serving desserts. 🎂

  • Reply

    Sneakywicked

    October 19, 2016 at 1:07 pm

    Wow… i think i could eat this every day

  • Reply

    brenda moris

    October 19, 2016 at 8:29 am

    its seems so delicious! I love pistachios!

  • Reply
    Veronica Lee
    October 19, 2016 at 5:04 am

    Yummmm! Looks delish! 💕😍👍

  • Reply
    momshouotout
    October 17, 2016 at 1:43 am

    thats look so deli.. will try this for the holiday

  • Reply
    Richard Brandt
    October 14, 2016 at 6:21 pm

    These look so delicious i just want to sail away in one!

  • Reply

    Barrie

    October 14, 2016 at 2:20 pm

    Oh my goodness, does this look really good! I think I’m going to make it for thanksgiving!

  • Reply
    melissa cushing
    October 14, 2016 at 9:26 am

    The tarts above look delicious and I absolutely love the pistachios on top! Yummy! Thanks for sharing.

  • Reply

    Casey Plumb

    October 13, 2016 at 8:35 pm

    Ive never had a pastachio before… But there Ill try anything at least once. 🙂 looks good!

  • Reply

    Haley Cook

    October 12, 2016 at 6:03 pm

    Yum! This sounds absolutely delicious.

  • Reply

    Amber Ludwig

    October 11, 2016 at 7:16 pm

    Oooh these sound amazing!! I love love love pistachios and I bet they are an amazing compliment to the caramel and crust!

  • Reply

    Dotty J Boucher

    October 11, 2016 at 5:28 pm

    These look amazing, I have never eaten one of these before but looks delicious! I may just have to try and make this myself..
    @tisonlyme143

  • Reply

    Christina Sparks

    October 11, 2016 at 9:03 am

    This look like it would be nice to try.

  • Reply

    Julie Waldron

    October 11, 2016 at 8:17 am

    This sounds so good! I love anything with caramel.

  • Reply

    Christina G.

    October 10, 2016 at 9:48 pm

    Looks delicious. Thanks for posting!

  • Reply
    Terry Poage
    October 10, 2016 at 8:42 pm

    These look really good and easy to make.

  • Reply

    Judy Thomas

    October 10, 2016 at 5:12 pm

    OMG! This had my mouth watering just looking at the photo! Yummy!

  • Reply

    steph y

    October 10, 2016 at 4:21 pm

    I’ve never made a tart before. I’ll have to try these.

  • Reply

    Lisa Coomer Queen

    October 10, 2016 at 3:51 pm

    Yummy! This will be tried very shortly. Thanks for the Caramel Boat Tart Recipe with Pistachio Nuts! It looks delicious.

  • Reply
    Stephanie LaPlante
    October 10, 2016 at 3:20 pm

    This sounds super delicious!

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