Pinoy Omelet Recipe with a Dash of Gourmet

September 30, 2015
(Last Updated On: November 1, 2018)

How to cook Pinoy Omelet Gourmet style

Pinoy Omelet has been always a part of Filipino breakfast, it is usually paired with Beef Tapa, Tocino, Longganisa (Hamonado, Lucban, Skinless) or Tuyo (dried fish). In this recipe we will share with you the traditional Pinoy Omelet with added ingredients to make it more delicious and mouth watering.





The usual Pinoy Omelet is just egg, red onion and ripe tomatoes, but I’ll teach you how you can make it gourmet with a few added ingredients!

Pinoy Omelet Recipe

In cooking this dish we used our new Lock&Lock Hard&Light Marble Frying Pan that is newly-launched, this cookware is perfect for cooking small portions of food. This light-weight fry pan is made using Aluminum Board Hard Anodizing with High-grade, two-tone Dupont marble coating that is easy to clean and lasts long. The hard anodizing makes it sturdy and strong for lasting use. It is great for induction heater, but you can use it on a gas stove. The handle is rubber coated that can give an excellent grip.  You can find this in Lock & Lock Boutique Stores (see below) and leading supermarkets nationwide or visit their Facebook page (fb.com/LocknLockPhilippines).

Another good thing in using this piece of cookware, you don’t need to use a cooking oil when you are frying.

Go grab your ingredients and utensils and let’s start cooking this Pinoy Omelet Recipe – gourmet style!

Pinoy Omelet Recipe by Filipino Recipes Portal:

Pinoy Omelet Ingredients

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Pinoy Omelet Recipe

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: Filipino
Author: Eduardo Joven

Ingredients

  • 4 large eggs
  • 2 tbsp. Mayonnaise
  • 2 tbsp milk
  • ¼ tsp salt
  • ¼ tsp. Black pepper
  • 3 tbsp. Ripe tomatoes seeded and diced
  • 2 tbsp. Red onion thinly sliced
  • ¼ cup cheese shredded
  • 5 pieces Bacon fried & reserved oil for frying
  • Scallions for garnish
  • 1 tbsp. Oil

Instructions

  • Fry the Bacon, when cooked, remove and set aside.
  • Crack the eggs and then place in a medium bowl.
  • Add the mayonnaise and milk and whisk, then add your seasoning salt and pepper and whisk well. Set aside.
  • Heat the cooking oil in a pan.
  • Saute the onion and tomatoes for 2 minutes.
  • Pour-in the beaten egg mixture. Spread the mixture by tilting the fry pan sideways. Cook for 1 minute.
  • On one side place the grated cheese and the fried bacon slices. Continue to cook in medium heat for 2 minutes.
  • Flip the omelet with the aid of a wide spatula and then cook the other side for 2 minutes.
  • Turn off the heat and then transfer the omelet to a serving plate, then garnish with scallions.
  • Serve it with Pandesal of steamed rice.

Pinoy Omelet Recipe by Filipino Recipes Portal

Lock & Lock Boutique Stores

  • SHANGRI-LA PLAZA MALL – 6F EDSA Shangri-La Plaza, corner Shaw Boulevard, Manila
  • EASTWOOD MALL – 3F Eastwood Mall, BagumbayanQC
  • GLORIETTA 4 – 3F Glorietta4, Office Drive, Makati
  • BF HOMES – 114 Aguirre St., Paranaque City
  • ALABANG – Upper GF AlabangTown Center, Ayala Alabang, Muntinlupa
  • FISHER MALL – 3F Fisher Mall, Quezon Avenue, QC
  • QUEZON AVENUE – MegastateBldg., AranetaAve., cor Agno St., QC
  • FAIRVIEW TERRACES – G/L Fairview Terraces Mall, Paranaque City
  • CEBU – MJ Cuenco, BaniladTown Center

hardnLight Lock n Lock

#LockedInLove




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13 Comments

  • Reply

    Bryan Vice

    March 14, 2017 at 6:28 pm

    A very healthy and yummy breakfast one that my whole family will enjoy thank you fro sharing!

  • Reply

    Michelle Bartley

    December 13, 2016 at 2:30 pm

    I’m going to make this! Looks delicious!

  • Reply

    shannon fowler

    December 2, 2016 at 6:55 pm

    This looks fabulous! I really love omlets, and this would be a great way to change it up a bit. thanks for sharing

  • Reply

    Jana Williams

    September 8, 2016 at 8:33 pm

    This Look So Delicious & Normally I’m Not a Big Breakfast Person but I Would Eat This Anytime of Day! I Also Love that it’s a Recipe that You Can Change Up Depending On What Ingredients You Have in Your Pantry! Thanks So Much for Sharing, Have a Blessed Day! – Jana

  • Reply

    lee sakura

    April 8, 2016 at 6:13 pm

    sana may Like Button ito para sa facebook.

  • Reply

    Elizabeth Johnson

    November 24, 2015 at 6:54 pm

    Awesome recipe! I love the tomatoes and cucumbers added to it.

  • Reply

    Jodi Hunter

    November 18, 2015 at 3:59 pm

    I can’t wait to try this Sunday morning. YUMMY!

  • Reply
    Claire
    October 1, 2015 at 10:37 pm

    Thank you for sharing the recipe! I have to try this one. But I think the secret lies in the Lock and Lock frying pan. Hmmm…now, I have to try that one!

  • Reply
    Dhadha
    October 1, 2015 at 12:06 am

    Omelet with a twist! I don’t know how to cook but this recipe seems so easy to make, so I think kaya ko ni. Hehe. And I’m sure hubby will drool when he sees this! 😀 Anyway, the Lock and Lock frying pan looks promising!

  • Reply
    Mea in Bacolod
    September 30, 2015 at 10:41 pm

    I am not much of a cook so I really appreciate the simplicity and beginner-friendliness of the recipe. Thank you for sharing! I’ll let my mom know about the frying pan, she loves Lock and Lock stuff.

  • Reply
    Merlmd
    September 30, 2015 at 9:56 pm

    Omelet is the only thing that I cook really well, hahaha. I gotta try this since I love bacon too. And the Lock and Lock frying pan seems to be perfect for it…will check it out. Thanks for this!

  • Reply
    Sigrid Says
    September 30, 2015 at 9:46 pm

    We love omelet! I didn’t know that Lock and Lock has this non-stick pan. This is good for omelet with mayo because mine usually sticks if I just use the traditional pan. huhuhu

  • Reply

    May

    September 30, 2015 at 9:41 pm

    How timely! I’m in the need for new cookware, a frying pan included. This Lock and Lock one looks promising, not to mention durable. It’s such a pain cooking with inferior pans. Does this complement induction stoves? Hope so, because it’s the one we have at home.

    And thanks for the recipe, looks delish! Will let you know how mine turns out. 🙂

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