Last Updated on November 23, 2020 by Ed Joven

How to cook Pinoy Omelet with a Dash of Gourmet

Pinoy Omelet Gourmet Style - Filipino Omelet has always been a part of Filipino breakfast. It is usually in-pair with Beef Tapa, Tocino, Longganisa (Hamonado, Lucban, Skinless), or Tuyo (dried fish). This recipe will share the traditional Pinoy Omelet with added ingredients to make it more delicious and mouth-watering.

The usual Pinoy Omelet is just egg, red onion, and ripe tomatoes, but I’ll teach you how you can make it gourmet with a few added ingredients!

In cooking this dish, we used our new Lock&Lock Hard&Light Marble Frying Pan that is newly-launched. This cookware is perfect for cooking small portions of food. This light-weight fry pan is made using Aluminum Board Hard Anodizing with High-grade, two-tone Dupont marble coating that is easy to clean and lasts long. The hard anodizing makes it sturdy and robust for lasting use. It is excellent for an induction heater, but you can use it on a gas stove.

The handle is rubber-coated that can give an excellent grip. You can find this in Lock & Lock Boutique Stores (see below) and leading supermarkets nationwide or visit their Facebook page (fb.com/LocknLockPhilippines).

Another good thing about using this piece of cookware, you don’t need to use cooking oil when you are frying. Grab your ingredients and utensils, and let’s start cooking this Pinoy Omelet Gourmet style!

Pinoy Omelet Ingredients and Procedure:

Pinoy Omelet Recipe

Eduardo Joven

Pinoy Omelet Recipe: The usual Pinoy Omelet is just egg, red onion, and ripe tomatoes, but I’ll teach you how you can make it gourmet.

5 from 12 votes

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Prep Time 15

Cook Time 15

Total Time 30

Course Breakfast

Cuisine Filipino

Servings people

Calories 300 kcal

Ingredients

4 large eggs
2 tbsp. Mayonnaise
2 tablespoon milk
¼ teaspoon salt
¼ tsp. Black pepper
3 tbsp. Ripe tomatoes seeded and diced
2 tbsp. Red onion thinly sliced
¼ cup cheese shredded
5 pieces Bacon fried & reserved oil for frying
Scallions for garnish
1 tbsp. Oil

Instructions

Fry the Bacon, when cooked, remove and set aside.
Crack the eggs and then place in a medium bowl.
Add the mayonnaise and milk and whisk, then add your seasoning salt and pepper and whisk well. Set aside.
Heat the cooking oil in a pan.
Saute the onion and tomatoes for 2 minutes.
Pour-in the beaten egg mixture. Spread the mixture by tilting the fry pan sideways. Cook for 1 minute.
On one side place the grated cheese and the fried bacon slices. Continue to cook in medium heat for 2 minutes.
Flip the omelet with the aid of a wide spatula and then cook the other side for 2 minutes.
Turn off the heat and then transfer the omelet to a serving plate, then garnish with scallions.
Serve it with Pandesal of steamed rice.